Travel Blog: Fiji: Part Two- Sharks, Kava, & A Leisurely Float Down A River

Bula! Welcome back!

If you’re reading the above line & saying to yourself “welcome back?! To what?!” & if the giant “Part Two” in the title wasn’t clue enough there is a previous installment to this, my Fiji travel blog. If you haven’t given “Part One” a read I highly recommend you do so. I’ll attach the link to it below! Give that a read & swing back over here when you’re finished! Enjoy!

PART ONE


FIJI

PART TWO:

Day Five

Are we ready for it?! I know a lot of you who have been following this saga of travel were excited to get to today because today we’re talking about the SHARK DIVE!!!!!!

I did end up waking up at 6 AM to finish my vlogs as I mentioned I planned to do at the end of part one & I worked right up until 7 AM when it was time to once again descend the hill & eat breakfast. I chose to go back to Muesli that morning favoring something with a bit more variety to once again cross into the Beqa Passage seeing as my stomach had been fine the day prior. Not sure why I thought maybe it wouldn’t I’ve never been one who was prone to sea sickness. Our call time for the boat was fairly early as the dive site sat around forty-five minutes to an hour away from Waidorka.

A little background info on the shark dive site, Shark Reef Marine Reserve. Back before the site was declared a Marine Reserve by the government of Fiji it used to just be an ordinary strip of the Beqa Passage that fishermen would sure to drive from Suva or Pacific Harbor out to sea & fish. The fishermen, wanting to cut time from their required work load, would get to work gutting & cleaning their catch on the way back home for the night. During this time spent navigating the Beqa Passage the fishermen would dump the undesirable bits of fish of the boat into the water below. This naturally attracted sharks, which, over time, began to inhabit the Passage & congregate there because of the guaranteed meal. The Fijian government took notice of this & in an effort to increase tourism as well as lend a hand in shark conservation named a point in the passage as Shark Reef Marine Reserve. They sank several old boats there in an attempt to supplement the reef & give smaller, more reclusive species of sharks, spots to hide away, in addition to cutting some of the strong current so that divers wouldn’t simply be blown away while visiting. They also built what they deemed “The Arena.”

“The Arena” is a somewhat circular, sunken part of the reef. On the western edge of the arena the Fijian government has built a wall out of reef rock that sits about 2-3 feet high & goes the entire circumference of the western edge, beginning & ending on either end of the natural reef. In the middle of “The Arena” is a mooring site, however, this mooring site is not intended for boats, its intended use is to chain up a bin full of chum that will then be dumped into the arena once the day’s divers are in place, triggering a shark feeding frenzy. Some people have mixed feelings about “The Arena” & feel that it hinders the natural flow of the eco system causing the sharks to be dependent upon humans for food & allowing the fish populations to grow unchecked because the sharks don’t have to put out the energy to hunt them.

On the way out to the site Jodi informed us that unfortunately the reserve was only able to get a single bin of chum for the day. Typically they bring in two, one for each dive & you get to experience the madness twice but apparently the fishing boats came in light the night before & only had enough to fill one bin. The new plan was to dive the wrecks around the reef, then the reserve worker would bring in the one bin of food they had & essentially parade it around “The Arena” teasing the sharks into believing they’re about to get fed. Then things would go as previously planned for the second dive.

You know you’ve arrived at Shark Reef Marine Reserve because, ironically enough, the land adjacent to it looks like a shark fin jetting out of the island. We got to the site earlier than the boat from Pacific Harbor & earlier than the crew from the reserve so we had to sit around & wait a bit for them all while completely suited up because, as Jodi said, once the reserve crew roll up, it’s go time, they don’t wait on you at all.

While we were waiting the water began to become more & more active, more & more figures started to show up just below the surface. Nurse sharks. Completely harmless to humans, the nurse sharks at the reserve have begun swimming up to the surface when the dive boats moor under the impression that they’ll get fed for doing so, they never do. Dee, our captain, spotted the reserve boat coming on the horizon & it was time to get into the literal shark infested waters.

I’d be lying if I said I weren’t a bit nervous. I’d never done a shark dive before, nor had I ever been that up close & personal with such large predatory animals before. Let me be clear here, I’m not afraid of sharks, I think they’re severely demonized & misunderstood creatures, but I do hold a great deal of respect for them & understand the damage they’re capable of inflicting. All of that being said…I was the first in the water. The absolute first. I knew that the longer I waited the more the anxiety of anticipation would build so I just bit the bullet & took the plunge.

Immediately after I got into the water & grabbed ahold of the towline & looked down. The Passage was murky, probably visibility of around 40-50 feet but at the edge of that range I was a massive bull shark circling below, which much to my surprise, made me immediately excited.

Once we were all on in the water & on the line we began our decent. At around 25 feet we hit the top of the reef, sliding a little farther down the side we began to circumnavigate the outcroppings of rock & coral filled with fish. I was so preoccupied with the aquatic life to my right that I didn’t noticed the Bull Shark had returned & was passing a mere five feet to my right before carrying on around the reef.

We circled the reef ending up at the first sunken vessel in the passage. Turned upside down the hull was littered with little clusters of corals holding tight to the eroding metal. Around the side of the ship I found a massive pair of Green Filefish before turning to once again find the Bull Shark passing by. I wish I had pictures of both the Filefish & the Bull Shark passing to present to you all but I guess my camera had been off since the time of my decent til we got to the edge of “The Arena.”

We were all lined up against the wall of “The Arena,” knees planted on the sea bed. Elaine & I took up the far right end with Sam, our Fijian Dive guide behind us, & the rest of the group filled in along the row. Once we were all in place the diver from the reserve brought in the chum bin.

The chum bin was a massive yellow trash can with clips on the lid & a ten foot chain connecting it to the diver above. He carried it through the water like a marionette, rattling the chains & his dive rattle along the way to draw the fish in. He initially just hooked it to the mooring & chilled above it ringing his rattles but then went & unhooked it to carry it around the arena.

The Nurse Sharks were especially interested in the bin, diving over one another to get closest to the lid, while the Black Reef Sharks, Bull Sharks, Lemon Sharks, Black & Silver Tipped Reef Sharks, & remainder of the fish merely circled around the ring.

After being in aw of the sharks for around twenty minutes as the reserve diver maneuvered the trash can around, we began our ascend back to the boat. Elaine noticed that Sam had stopped to have an interaction with a Moray that I clearly missed because I was too entranced in a school of Spade Fish gathered by the boat mooring.

We surfaced, sat & ate through our surface interval & awaited instruction from the reserve workers on when it was feeding time.

During our surface time Elaine asked Sam about the Eel. He explained, much like the reserve does for the sharks, he feels the Eel in hopes of it sticking around & becoming less reclusive. He explained that over the span of several months he went from having the Eel hide from him to being able to hold it & feed it by hand. The Eel also comes out of the rock work exclusively for him when he comes to dive the site. He then asked if we wanted to pet it to which we both gave an exuberant “yes!”

Our second dive began with less meandering. We were in the water & guided straight down to the rock wall where we lined up in basically the same fashion, except that I got nudged further down the right side so that I was between the wall & the reef with literally about a foot of space total wiggle room. Once we were all lined up against the wall the diver from the reserve returned & began working to unlock the bin. He worked diligently at each of the clamps until at last all were free & be began to tug the chain that would overturn the garbage bin.

No sooner than he had gone to over turn the bin did a large rush of current sweep in to snatch the receptacle. The surge first carried the yellow can south before the chain went taught & began swinging it west towards us. It stopped about 20-30 feet directly in front of my & dumped the entirety of its contents. The sharks immediately went into a frenzy darting in & out of the mess of fish heads & scales. I couldn’t help but shrink a little. Here, less than thirty feet away from me were hundreds of sharks of all varying sizes, species, & temperaments fighting for food that was all blowing in my direction.

At one point a large Bull Shark got stuck in the bin & writhed around in it until it sprang free, several fish heads in its mouth. Another Bull rushed in, grabbed a collection of three large fish heads & began swimming directly at Elaine, Sam, & I closely followed by another Bull who was fighting to get one or two of the heads out of the other shark’s mouth. The picture here is the best I got of the kerfuffle, please note that my GoPro was tucked in at hip height so while it looks like they’re well above me, they were within a distance where I probably could have reached out & grabbed a fish head of my own. Sam had to bump the sharks away with a large metal hook & Elaine & I exchanged a “WTF was that” look before returning our attention to the Sharknado before us.

The feeding frenzy lasted around twenty minutes even calling in a reclusive White Tipped Reef Shark or two. There used to actually be a resident Tiger Shark as well named Princess, but she hasn’t been seen at the site since COVID kept the feeding crews away.

Once the sharks began to dissipate we were prompted to head back to our mooring for our safety stop. Sam stopped Elaine & I & prompted us to follow. He then took is to a little outcropping of the reef where a Green Moray came wiggling out of the rocks & proceeded to receive scratches from Sam. He then prompted Elaine to come over & give it a pat & a scratch before the attention was passed to me. I anchored on the rock & came in slowly being sure to stretch well over the apparent biting range of the Eel & gave it a few scratches at the back of its head.

The Eel felt completely different than I expected it to. You know how often times you think to yourself “yeah, I’m pretty sure my brain can piece together what that’ll feel like based on the things I’ve touched in my life?” Well the idea my brain had of what a Moray Eel feels like was completely off. First off it’s very mucus-y. The slimy part I’m sure a lot of you had pegged, but its skin almost has no tension to it, almost like poking the top of a jellyfish or feeling a thick plastic bag underwater except its covered in slime.

We departed from the Eel & made our way back to the mooring site, saying “hello” once again to the school Spadefish who hadn’t left their post since the last time we came through. After climbing back into the boat we headed back to the resort.

Lunch that day was a Pan-Fried Fish Salad. We planned another dive though the tide was quickly slipping out, so we chose something chill & local, “The Pond” again.

Returning to “The Pond” I had the same damn mask problems that plagued me at “Turtle Head" the day before. I made the best of it & cruised around “The Pond” with my dive buddies taking in the site.

I felt so bad because Elaine at one point motioned to me something that I thought was “Pillow Starfish.” Sleepy hands by her head & an explosion with her hands. She meant sleeping Pufferfish. So here I came, barreling over the reef, completely oblivious to the need to be sneaky & I scared it away. Thankfully we encountered another sleeping Pufferfish later on in the dive that I was wiser to not awaken.

It was Curry Night when we returned, something I & a few others in the group were beyond psyched for. Despite many grumbles from the group at large everyone seemed to at the very least remain fairly respectful & at least ate a large portion of the provided food. No one, to my knowledge, turned away the dish or asked for something else. The curry was wonderful too! Chicken Tikka Masala, Fijian Roti, Yellow Lentil Daal, & a Salted Caramel Pavlova for dessert!

I spent the rest of the evening combing through my shark dive footage, of which there was a lot, & compiling it into my vlog. It was another midnight with a 6 AM wake up call for me just to get it finished.


End Of Day Five




Day Six



Another late night of editing, another early morning to finish, Thursday we did actually get to sleep in a tad so what had become my normal 6 AM wake up & edit session was now able to be delayed an hour. After editing I went down for breakfast where I had Yaloka Niviti waiting for me. Yaloka Niviti is a Fijian breakfast dish consisting of eggs, black beans, feta, avocado, & chili sauce all wrapped in Roti, sort of like a breakfast quesadilla I suppose.

Our dive call was a little later than normal partially because of the tides for the day, partially because the sites we were hitting were all local. The first of which was “The Aquarium,” a dive the other boat did at the beginning of the week & raved about.

I understand why the other group raved about “The Aquarium” it is teeming with life both of the coral & animal variety. The site sits on the outer reef wall of Beqa Lagoon & is in the shape of a more front heavy curve. The corals there fluoresce with bold neon oranges, acid greens, highlighter yellows, & bright turquoise blues. The reef is covered in several intriguing mollusk species; Black & White Spotted Nudibranchs & even a Common Egg Cowry munching away on a leather coral.

I saw my first wild Clown Tang here as well, though I only caught a glimpse of it from the corner of my eye before it ducked under a rock. I did my best to idol by where it hid in hopes that it would come out but it only popped its head out once & the Tomato Clownfish who I’d taken up station by were getting pissed that I was so close to their beloved anemone, which was an impressive one at that.

Before I’d gotten distracted by pursuing the Clown Tang I found a little Gray Moray Eel, far less boisterous than Sam’s the day before. I had shared it with the group at that point & moved on. Farther along the curve of the reef that jutted a bit more into open water we discovered a male & female Great Pacific Octopus. I actually didn’t see the female until I was looking at video later, even though she was pointed out to me over & over again. Camouflage is dope!

Our second dive of the day was equally as spectacular, “Mata Point.” Despite going over the dive plan & agreeing that we would all start the dive going west with the reef wall on our right side we all got in the water & immediately headed east. After about ten minutes of confusion we all got straightened out & headed in the right direction which unfortunately ate into our dive time making it so we never made it all the way to “Mata Point” as originally intended. The dive was still gorgeous though!

The reef wall basically goes in a straight line until it curves into the point (I assume). The coral species here displayed the same vibrance as their “Aquarium” counterparts & there were an abundance of Halloween Flatworms! At one point Jodi found a quant little Saddlebacked Pufferfish tucked into the reef & I found a rather large Anemone Crab attached to the underside of a large anemone.

At one point during the dive a group of around five or six of us began hearing the aggressive rattle of someone’s dive rattle. We hadn’t noticed the rest of the groups disappearance but we were with Sam & each of us had our own dive buddies, so we were all a tad confused. We took it as a recall signal & all made our way back along the wall amongst the sea fans & anemones.

We found the boat with Jodi waiting next to it underwater banging her tank with her pointing rod. Some of the group had been running out of air & she was trying to locate the remainder of us, who were with Sam, to pull the dive.

While we were in our safety stop above the reef I found my second Clown Tang & this time I got quite a deal more time with it! It basically circled me over & over, both curious & cautious. It would duck into crevices, hide, the jut out & swim to the next spot. But back into the boat & back to the resort we all went.

Lunch was a “Hangover Burger” served poolside which was topped with Onion Jam, Tomato, Bacon, Lettuce, Cheese, & a Fijian BBQ Sauce made at the resort. I enjoyed it there while catching a few rays & sipping my ritualistic post dive cup of tea.

Our afternoon dive was to be the last dive of the trip. We headed back out to do an exploratory dive, that simply means the dive is uncharted & the guides don’t know it's ins & outs. We knew at some point that the current would come in so we anticipated the drift. We were dropped at one end of the reef wall & Captain Dee was meant to meet us down the line. So was the plan…

The dive was outstanding, the corals especially. I stumbled upon a bed of deep blue anemones that played host to a whole colony of assorted Clownfish, a large cluster of Alveopora (flower coral), & mountains of leathers & maze corals.

It was then that we hit the wall. Not a literal wall, but a current wall. It came in hard & fast & halted any & all progress we were making down the reef. The decision was made to turn around & head back to where we had begun our dive in hopes that Dee would see the signs & the current shift & anticipate the new plan.

On our way back I was so mesmerized by the corals that I was almost completely run over by a large Hawksbill Sea Turtle. I ducked out of its way as well as I could in the water & waves & watched it go along its merry way on the top of the reef.

When it was time to surface I got put in charge of deploying our SMB or Safety Sausage from the depth of what would be our safety stop. We swam out to see til neither the reef nor the bottom were visible & I deployed to sausage up to the surface to signal Dee of where we all were.

DISCLAIMER: IF YOU ARE MY MOTHER OR FATHER PLEASE FEEL FREE TO SKIP THIS NEXT PARAGRAPH OR THREE!

We waited well past the three minutes prescribed for our safety stop all the while never hearing the ringing hum of the boat motor as it got closer, so we all cautiously surfaced. Dee hadn’t seen the bright yellow SMB, nor had he anticipated the change of plans. He still sat very far away at the other end of the reef facing the opposite direction. Our dive time was meant to be around forty-five minutes but the site ended up being deeper than we’d anticipate & we’d only been under for around thirty-five minutes or so. Naturally Dee hadn’t begun looking for us yet.

The winds & waves had picked up with the current though which easily drowned out the several whistles being blown. At around five minutes into our surface time we had all inflated SMBs & were waving them in the air in a futile effort to get his attention. Given different circumstances we honestly probably would have looked & sounded like a rave; different colored neon flashing in the air with whistles, rattles, & shouting.

It wasn’t until our allotted dive time was up that Dee began looking for us, which, after he turned around he quickly found us. By the time Dee picked us up we had drifted well away from our initial ascent spot & it had been about ten to fifteen minutes spent trying to make as much noise as we could.

Was it terrifying? Surprisingly no. We actually were having a pretty good time all things considered. I can’t speak to Jodi or Sam but I know the rest of us were rather enjoying the float. When we got on board of the dive boat again Jodi explained that a few months ago she had been the private dive guide to an elderly couple & the three of them had gotten swept out to sea. It took them around thirty to forty minutes to be found at which point Jodi had said she was starting to panic. All the while the elderly couple was laughing, taking pictures, having a blast. It must be the plight of the dive guide to fear for your clients.

I really wish I could remember the major highlights of the rest of the evening but I can’t seem to. I know we spent the time after we returned from the dive fresh water washing our gear & packing it all up from the storage spots we’d had all week, I know I sat & edited in the cabana by the pool, but I can’t for the life of me recall what was for dinner or what the rest of the evening looked like so I guess that’s all I have for you on day six. Kind of an anti-climactic ending I know.

End Of Day Six


Day Seven

With no more diving to do it was time to retrieve our gear. Well, that which we hadn’t already snagged the night before. This mostly consisted of BCDs, Regulators, & Wetsuits which had all been hung to dry over night in the dive shop. I packed up majority of my scuba gear but allowed my BCD & wetsuits more time to hang dry in the shower of my room.

Breakfast was the Full Fijian, a tropical twist on the Full British that I’m sure was a remnant of the colonizers. Yes it consisted of baked beans, cooked tomatoes, bacon, toast, eggs, etc but also came with the Fijian touch of fresh tropical fruits.

For those of you that were unaware, you aren’t supposed to dive less than 24 hours before a flight, that doesn’t mean we spent the day twiddling our thumbs or even dry for that matter.

Many of us had booked a day of River Tubing & Cultural Exploration.

Our van picked us up around 9 AM & we headed East through Pacific Harbor towards Suva. We stopped in Navua where we boarded long boats that took us up stream. Each long boat held around five people, captain & guide included & there were several times in which we had to vacate the longboat to trek along the shore because the water was too low to accommodate the weight of all of us.

About an hour up river we were escorted into a small village called Sabata. A village with around nine buildings, Sabata had joined up with the tubing company in a mutually beneficial partnership to show people how a lot of Fijians still lived. Our guide took us first to a home atop the hill where cassava was being cooked & palm was being stripped to make grass mats. He showed us the outdoor Fijian kitchen & then took us into the one room home.

The owner of the house graciously offered us some of his food, boiled cassava & then took a picture with us, showing us around his house. We then met the chief & the mayor of the town before being shown through their cassava & taro fields back to the longboat.

We ventured down the river in the long boat for about ten minutes before we pulled over & were escorted up a path, along a stream to a beautiful waterfall! The falls poured water into a dark pool below & it honestly reminded me a lot of the waterfall that Evan & I swam in back near Hona in Maui. I got into the water without hesitation, the rest of the group, not so much, even despite my reminding them “when is the next time you’re going to have a chance to swim in a beautiful waterfall in the middle of the rainforest in Fiji?”

After our guides cliff jumped into the waterfall it was time for lunch which was served in the Guava Grove back along the shore where we’d excited the river. Lunch was traditional Fijian. Kokodo (a Fijian Ceviche, Stewed Fern, Pineapple, Grilled Chicken Drumsticks, Salad, & a very spice heavy Sausage with White Bread were all on the plate.

I bothered one of the guides into picking us some fresh Guava which we joyously shared amongst the group.

After lunch it was time to tube. We got our safety briefing from Rosie, the owner, & we all clambered into our respective tubes before setting off down the river.

The guides had requested that we all try to link up, that way no one ran the risk of getting lost or left behind, & we were less likely to tip going through rapids.

Most of the river was a pleasure cruise, leisurely & calm. We hit rapids two or three times, the last of which was by far the largest. As someone who has whitewater rafter many a time in my life, I’ve got to say that going down some minor class rapids in an inner tube is a tad intimidating.

After we were through with all of the rapids the staff began singing to us. They sang traditional Fijian songs, Fijian church songs, & songs of farewell. We then climbed back into the long boats & headed back down to Navua where we got out, changed, & climbed back into the van to be taken back to Waidroka Bay.

Along the way we were all feeling snack-y, especially for ice cream, so we asked our driver to stop at a gas station or something comparable to get some treats. He took us to a newly opened Korean Supermarket. We were like kids in a damn candy store.

I have a massive sweet tooth, & candy is my weakness which, at that point, I hadn’t indulged in over a week. Poor me, I know. So I went HAM on the snack section of the grocery store. I got Sour Stripes, Gummy Colas, a Cadbury Fruit & Nut Bar, a Magnum Ice Cream Bar, a pre-mixed Bounty Rum & Cola, & a bag of Calbee Honey Butter Chips (a Korean fad food that I’d actually squeezed into a song a week or so prior)! All of this amounted to a grand total of around $12 USD. I guess it’s true, sugar is cheap.

When we returned I went back up to my room to begin packing & take a little bitty nap, being on the river all day in the sun really saps you.

Around sunset I made my evening cup of tea & went down to sit on the dock & watch the Fijian sunset one last time over the shallows. I was then brought up to the cabana by the pool for a Kava ceremony, complete with more Fijian Music!

Kava is a member of the pepper family. It is traditionally used socially as a drink to be shared. Kava actually has many beneficial medical properties & has been found to drastically reduce anxiety & stress. The Fijians say alcohol winds you up, Kava settles you down. In Fijian culture Kava is a social beverage brewed by hand in a large bowl called a Tanoa. The dried, ground Kava root is placed in a sack where it is kneaded into water before being dished out. Traditionally when handed a cup of Kava you are to say “Bula,” clap your hands once, shoot the contents of the cup, finishing it in one go, & then clap three more times.

I would describe the taste of Kava as reedy. If you ever played a woodwind instrument & had to suck on a reed before playing, it’s almost exactly that taste only a bit more peppery. The effects of Kava are interesting as well.

A lot of people in the western world equate Kava to Peyote or Ayahuasca but Kava is neither a stimulant nor is it psychoactive. It does kind of leave the roof of your mouth buzzing but it truly puts you in a state of deep calm & serene happiness. I drank four full cups of Kava that evening & probably would have loved more! It was a wonderful experience!

After the Kava ceremony & dancing around the cabana like fools we retreated for dinner. Much like lunch, dinner was also traditional Fijian, seeing as it was our last night in Fiji. Served buffet style we had Pan Seared Marlin, Taro, Cassava, Sweet Potato, Coconut Creamed Spinach, Kokodo, Topoi coated in Sweet Coconut Cream, Chicken, & Pork. After dinner the Resort staff came & sang to us before sending us off to bed.

Almost as soon as I got up the hill the power went out. We would later find out it was because a tree had fallen on a power line, but the whole bay was a deep black darkness, the moon being hidden behind clouds. The Fijians, who had never stopped singing even after we left, didn’t seem to mind the darkness & continued their deeply harmonized chorus into the winter night.

I noticed a pocket of stars poking through the clouds & sought to take advantage of probably the darkest place I’ll be in my lifetime. I turned my phone to high exposure & snapped pictures of the sky capturing stunning glimpses of the cosmos simply from an iPhone.

Power was partially restored as we switched to a generator & I drifted off to sleep not long after.

End Of Day Seven