BOHOL, PHILIPPINES
Prologue
Hello Fellow Travelers,
Welcome back to one of my absolute favorite blog series that I do here at my beloved site; travel blogs! I know, for a large handful of you all, this is also your favorite series of mine & I think for good reason. This is often the blog that I get to share major passion of mine, travel, as well as a few subsequent others such as food, beverage, dive, & storytelling. Fortunately for all of us, this series will contain all of these aspects & more! So, if you’re along for the ride, buckle in, as the full scope of this trip & its embedded tales will take up a good three weeks worth of space on this blog! With all of that being said & everything else out of the way, let’s dive on in shall we?!
PART ONE:
Day One
Los Angeles, California
Evan & I landed in Los Angeles around 10 AM on March 7th. Our direct flight options for our arrival with Southwest Airlines were either the flight we chose or one that got in around 9:15 PM, which would have cut us far too close to our 10:35 PM departure with EVA Air for Taipei. This naturally left us with around 9 hours worth of time to burn before we had to check-in for the aforementioned flight. Initially our plan was to have our friend Jenna pick us up from LAX & drop us back later but upon looking into the amount of time it would force her into in commutes on our behalf we opted to rent a car for the day instead. Popping on over to Avis we snagged the rental I had booked the evening prior, a Tesla Model 3, of which Avis has an exclusive deal for the rental of. The really nice part about it was that we weren’t responsible for charging it upon its return which really helps save you a bit of cash, especially with LA gas prices being around $5 a gallon.
Downtown Los Angeles
Jenna had planned to head over to Pasadena to catch our other friend Rory’s Barry’s Ass & Abs class. She’d suggested dropping our luggage with her in North Hollywood, then carpooling around together, but unfortunately the time it would have taken for such a measure would have forced us to miss Rory’s class. So we opted just to meet there instead. We made it to Pas with about ten minutes to spare & loaded our luggage into the locked trunk & loathsomely named “frunk” (front trunk) of the Tesla.
I think Evan has cursed us, either that or it’s all to do with the timing of when we travel seeing as he is off Wednesdays & Thursdays so we usually end up flying those days. Either way we seem to always do a “leg day” the day prior to large amounts of travel, I guess this time would be no different.
Barry’s has a lower focus class on Tuesdays & an ass & abs class on Thursdays, that usually ends up being the cause of his post-leg day flight woes. Even if we don’t end up at Barry’s we typically end up adhering to their schedule so that we don’t get thrown into a wonky “I’m too sore for this” situation should we decide to hit another of their classes during the week.
Burlington Arcade In Pasadena
After class we were all desperately craving a coffee. Evan & I had wanted to venture into The Burlington Arcade in Pasadena for a while & the Pas Barry’s location just happened to be right within the same block or two, so that’s where our search began & ultimately ended.
The Mandarin Coffee Stand is nestled right in the middle of The Arcade. It is a teeny, tiny coffee shop that has a customer occupancy limit of four guests at a time. The are a local, Asian women owned & operated shop that specializes in Chinese style coffee. I got a latte known as the “Toasty” which consists of Rooibos, Cinnamon, Espresso, Brown Sugar, & Oat Milk. Not typically a fan of the milk of the oat, I tried it anyway at the recommendation of the barista & it was nothing short of bangin’! As we stood around the strip sipping our respective coffees we all decided the next necessary & logical step would be to find food.
If you were to dig into the notes app on either Evan or my phone you’d discover a shared note simply titled “Travel Visits.” In said note you will find lists upon lists of mostly restaurants & bars that we’ve written down over the years to try should we ever find ourselves in any of the locations listed therein. Despite our many years in LA the list for it seems to continue to grow & grow & so we both began to pilfer through in search of what would inevitably be that day’s lunch.
Many of the locations that we found were either evening only, too far from Pasadena, North Hollywood, or LAX, weren’t open that day, or weren’t a type of food we were all feeling, but at the end of our extensive filtering we ended up deciding on a deli in Westlake called Langer’s.
Langer’s Delicatessen-Restaurant was founded in 1947 & has been in the Langer family ever since. They are a member of the LA Times 101 Hall of Fame & have been a staple on the Michelin guide for many years. They are famous for their #19 Pastrami Sandwich which has been voted amongst the world’s best which is exactly what Evan & both ordered. The sandwich was excellent, sporting Pastrami on Rye with Coleslaw, Swiss Cheese & Russian Dressing. Jenna ordered a simple sliced Salami on a Hoagie it Provolone which was simple & delightful in its own way. After lunch we ended LA’s early afternoon traffic & made our way towards Jenna’s place in North Hollywood. Once we’d gotten to North Hollywood we pulled off into the CVS to grab a few provisions.
Laurel Canyon, Los Angeles
Photo Credit: Evan Michael
Anytime I fly overseas or on a flight that is longer than 4-5 hours I bring the cabin crew a sack of goodies just to say “thank you” & help ease their time on the job in even the slightest of ways. I typically pick up some family sized packs of chocolates, candies, & snacky things to give out. In addition to our care package we also picked up some Zzzquil for the flight, since it was an over nighter. After acquiring our items we continued onto Jenna’s to recharge for a bit; both for ourselves & our devices which had already made it through a morning of travel & a day of light exploration.
With our time in LA coming to an end & our need to head off to the airport approaching, we popped into a quick shower, refreshed deodorants & the like, & swapped over into our travel clothes before packing everything back up, bidding Jenna a fond farewell, & beginning the hour+ commute to the airport.
Once we’d dropped the car back at Avis we headed into LAX to check-in for our EVA Air flight to Taipei with continued service to Manilla. Once we got to Manilla we’d have to go through immigration & customs before rechecking our bags & continuing on. We met the rest of our group from Midwest Aquatics that were headed to Bohol at the check-in gate & after greetings & hugs we all headed through security.
The process was lighter than usual so we found ourselves incredibly early for our flight, so much so that the British Airways flight occupying our gate hadn’t even received their plane. We wandered around the international terminal before settling in on something to eat. After some truly mid fish tacos, I found a secluded corner in which to write two weeks ago’s blog & awaited the boarding process.
We boarded right on time & once we’d taken off, & eaten our in-flight meal, we took the Zzzquils & attempted to get some sleep.
Downtown Los Angeles
End Of Day One
Day Two
Taipei, Taiwan
We arrived in Taipei around 5:15 AM, local time. I managed to sleep for about a half or so of the duration of the fourteen & a half hour flight, Evan managed about two thirds. That was when he wasn’t attempting to shut off our sleeping neighbor’s over head light.
We had booked ahead online & gotten ourselves the exit row. I’m a rather tall gent at 6’4” & definitely need the extra leg room that the exit row or premium economy provide, especially on airlines based out of parts of the world where people tend to be on the shorter side. I had the “window” (there was no window) & Evan had the middle. At the time of our booking the aisle seat was already occupied, we actually assumed that it was Deb, a member of our group. It wasn’t, it was a gentlemen we had no relation to. When you’re in the exit row all of the buttons for your seat are located on the arm rest to your left about thigh high. Strangely enough, in EVA Air Economy Class, the reading light for the aisle seat illuminates the middle seat. No joke. Like each of the other buttons illuminate each of their respective seats, except for the aisle which basically doubles up on the middle. Additionally, the man on the end’s button for his over head light seemed to be a little on the sensitive side & every time he shifted in his seat it lit up the light over Evan’s head. I legitimately thought it was his own light until I noticed him slyly reaching over, across the man’s lap, trying to tap his light button. In his words “I had no issue with the light itself, it was the heat that it generated that was keeping me awake.” When he finally got around to turning off the light the man shifted in his seat thirty seconds later, immediately reigniting Evan’s personal warming bulb. Later when he got up to use the restroom, Evan positioned the man’s blanked so as to block any accidental bumping of the button from occurring.
Wheel Pies
We had about a three-ish hour layover in Taipei & we’d arrived before any of the shops & restaurants had opened. So, we as a group, decided to stretch out collective legs & walk the length of the terminal. By the time we’d made it all the way down shops had begun to open. Several members of our group took special interest in the Sanrio shop but I had my eyes set on a bakery that was beginning their prep as we initially walked by. The bakery in question is called Mazu Village, it’s half wheel pies & half boba stand. The boba & wheels pies are presented in a combo format so Evan & I opted for the one that would let us each have one of each of the two flavors; Salted Custard & Salted Custard with Peanut Butter, & also gave us each a Taro Boba Tea. The rest of the group ended up with something similar & while the two of us had decided that we favored just the custard pie over the one with peanut butter, as we found it too rich, the others disagreed.
Taiwanese Beef Noodle Soup
After our saccharine breakfast we sat around making calls for a bit. Evan called his family & I called my sister, whose birthday it still was in the states. At this point we’d crossed the international date line & were a half a day ahead of everyone back home. We waited around a bit longer before I went to a booth to buy some Taiwanese Beef Noodle Soup which Evan & I split. I actually think one of the best parts of the soup was the Sauced Cabbage that came with it & the hyper sweet Cold Assam Tea. We wandered around the airport for a bit after we finished our food, flitting in & out of the assorted duty free shops before we descended to our gate to wait to board.
In the Taoyuan International Airport all of the gates are situated a level below the main parts of the concourse so you have to ascend a flight of stairs/take an elevator up when you arrive & descend the stairs/elevator when you plan to depart. It’s nice because it keeps the waiting areas separate from the hustle & bustle of the main terminal. The EVA Air Gods saw fit to grace us with the Sanrio plane for our trip from Taipei to Manila. I was actually surprised to see how many of us in the group were excited about that, but the plane was cute! Even once we’d boarded the plane was full of little Sanrio easter eggs such as the Hello Kitty air freshener holder in the lavatories.
Sanrio EVA Airplane
We departed Taipei at around 9:10 AM local time & began our two hours & thirty minute flight across the Luzon Strait to the Philippines & Manila.
Manila
Our flight landed in Manila at 11:45 & we were immediately ushered off the plane to immigration. Evan somehow made it through the passport check without filling out the online application for a visa, the rest of us weren’t so lucky. We were all handed a QR code to scan & fill out a digital form before we could get our stamp. Pretty standard procedure, just thought it was odd Evan got through without it, he must just have one of those faces.
He did fill out his visa application retroactively as we sat waiting for our baggage to come through. Figured it was better to have it done & entered in, especially if it ended up being needed upon our departure. Once we all had our luggage collected we headed out to the transfer area where we booked the transfer shuttle to the local departures terminal & exchange USD for Filipino Peso.
The man running the shuttle kiosk at the international terminal told us that it would be about a forty-five minute wait before we would have a transfer & it wasn’t guaranteed that we would all fit, in which case they would have us wait an additional 30-45 minutes for the next shuttle. I’m not really sure how or why the transfer times on the shuttles are so long, especially since the walk time between the two terminals was only about 5-10 minutes. We all opted for that.
The walk was a bit of a system shock. Most of us changed into lighter clothing before hand, but coming from LA & then Taipei where the weather was sitting in the mid to upper 50s, the shift into the 80s felt like much more drastic a change. By the end of our walk to the other terminal we were all sweating. Each of us reapplied deodorant & proceeded to the Philippine Airlines ticketing counter where we were met with one of the more common annoyances when it comes to checking baggage internationally across different carriers; entirely different baggage rules. We made it work & got everything figured out without the need for any extra dollars being exchanged.
By the time we made it through security we only had about an hour to an hour & a half left over in what was our four hour layover. We camped the bags & we went out exploring in waves to see what the airport terminal had to offer. Two party members came back with some rather tantalizing looking Boba Tea & Evan & me, & two others set out to find & claim our own.
Once the teas were acquired we returned to our gate & waited to board. Around 3 PM we all started lining up to board & before long we were off on our way to the island of Bohol.
Bohol
Bohol-Panglao International Airport is a bit on the smaller size, boasting around five or six gates in total. We arrived after our brief hour & a half flight just before 5 PM where we descended the escalator to the single baggage carousel, collected our belongings, & were greeted by the Magic Oceans transfer crew with water bottled & some bomb ass banana chips. We all climbed into the two vans they’d provided, with out luggage occupying a third vehicle, & off we went towards Anda.
Bohol, Philippines
The drive to the dive resort was a long one, not going to lie. We’re talking like two & a half to three hours long. After being in planes for a total of 22 hours off & on & laying over, I think all of us were ready to be done & there. The benefit of these far out locations & trips is that once you’re there, you’re there for a while! They also certainly drive different in the Philippines than we do here in the states. For starters there’s no speed limits, at least not in Bohol, unless designated by a work or school zone. They also don’t necessarily abide by the lanes. Evan & I got sat on the front bench of the van & I think we both regretted it as there were many times that each of us was slamming down our foot on the imaginary brake that we each wish we had. At the end of the day though the driver DID deliver us safely to Magic Oceans, even though I though we were going to hit dogs or those going out on the then Saturday evening who were walking along the side of the road.
I did manage to sleep the last hour & some change in the car, mostly because I had to pee & it seemed the only solution to avoiding that issue. We arrived in the darkness to Magic Ocean where we were all guided to the dining area for dinner, which was in full swing. Dinner at Magic Oceans is served family style with an exquisite chef preparing an appetizer course, a main course with around five dishes, & a dessert. I made it about halfway through the trip before I realized that I’d forgotten to write down the nightly menus so unfortunately they will be absent from this series despite their amazing quality in nature & the chef who prepared them’s lovely singing voice (we’ll get to that in later installments).
Once we were all situated with food, Evelyn, the resort manager gave us a quick briefing regarding our rooms & the plan for the morning in which we planned to start our diving. Once she had finished we were each escorted privately to our rooms where our luggage awaited us & promptly showered & went to bed so as to be ready & refreshed for the adventures that awaited us the following day!…but not before I went out the door of our room to the sandy overlook where I sat listening to the rush of the ocean for a few minutes.
…see, I mentioned it, once…& yes, that did happen, seriously. There were Dwarf Zebra Hermit Crabs in the sand fighting over a scrap of food. Evan even took a picture of me headed there! (See Below)
Path Outside Our Room At Magic Oceans
Photo Credit: Evan Michael
End Of Day Two
END OF PART ONE
