Blog: Stumbling Through Life

This past week when I arrived back home from Arizona I received an email from a site called Feedspot. In the email they congratulated me on being placed as one of their 70 Best Nashville Music Blogs & Websites in 2023 to which they assigned me the 35th place. Now, I never applied for this site, nor had I honestly heard of it until I received the email, additionally I know absolutely zilch about the site or company itself but at the end of the day I’m honored that I was even considered to be on the list at all. After all, this blog is often just a journal of my ramblings & misadventures, a collection of my thoughts & feelings. The crazy thing is that, for whatever reason, it connects with people & that is what I am most grateful for.

So be honest, I’m not entirely sure what I’m doing each Friday or Saturday when I post a new entry in this crazy chronicle. What started out as a way to share my travel expertise & taste has shifted into a bit of an enigma that I’m still not entirely sure I have a grasp on. I’ve mentioned it before in previous blogs just how random & unexpected this is at times but in all honesty it often feels like I’m just stumbling through life, randomly landing on the occasional accomplishment.

I think this is true of most things I do; I put out music & it often sticks in the most random of places but seldom the ones that I intend. Same goes for this space. The blogs I write out of pain, frustration, or exhaustion are often the ones that are still read to this day. So too are the ones that I write from random spur of the moment travels, not the ones I spend weeks crafting trying to give my best possible recommendations for the many places in the world that I have frequented. To say I feel a tad unmoored or aimless in my day to day would be an understatement.

Maybe that’s all a part of the human experience, maybe I’m preaching to the choir here, but it feels like most days I wake up with a big, fat question mark floating above my head. I spend most of my mornings trying desperately to figure out the course of my day. Do I still have lists of tasks & work that I do each day? Of course, but it feels a little like I’m going through the motions a bit with no real end in sight. I don’t mean to say I’m depressed, quite the opposite, of the most part I find myself content, which is something that I believe we should all strive for, but I wish I had a better sense of direction or overt purpose than what I feel on my average day.

Again, maybe I’m preaching to the choir here, or maybe this is entirely taboo to you as a reader but there are so many days that I wish someone would just grab me by the shoulders, look me dead in the eyes, & say ‘this is what you’re meant to be doing & this is how you get there.’ I wish there was an overt light or guide holding my hand through the blackness & pulling me towards my destination instead of feeling like a mast-less ship adrift in the middle of the Pacific surviving of a steady supply of rainwater, fresh fish, & a library of assorted books, musical instruments, & games. Did that analogy land or did it sink?…I’ll leave.

At the end of the day I am grateful. I am grateful that I get to spend my life creating in different fashions. I am grateful that I get to see & experience the world & all of the incredible beauties it holds. I am grateful that I have the space & lack of pressure to do something that is soul sucking & I am grateful to each of you out there who read or listen to the inner machinations of my mind & find them interesting enough to keep coming back. I am just longing for clear direction as so many of us do but in the mean time I intend to stay in my contentment & learn as I try to grow towards whatever end awaits me.

As always, much love to you all,

-C

Story: Let's Go Back, Back To The Beginning

Earlier this week I grabbed coffee, or rather tea because I’m trying to cut my caffeine intake, with a new friend. At one point in the conversation he brought up my blogs. You know, this thing you’re currently feasting your eyes upon. The first thing he asked me was “how & why did you get started doing blogs” & it occurs to me now that I’ve never formally had that conversation with you all who return week after week, drift in & out, or have randomly stumbled upon this here post. It was an interesting thing to talk about & kind of piece together along the way as I told him the story but the idea of recounting it here hadn’t occurred to me until today when I sat down to write, at which time I was met with a random passing “how did you get started, how far have you come?” question while pilfering through the internet.

My blog page started as a recommendation blog. I had a former manager who commented on the fact that I always have food & drink recommendations for people when they go anywhere & that I should compile a list so that people can access that information at any time without having to text or DM me. The first one, naturally, was Nashville. I compiled a list of restaurants on one blog post & bars on another & published it to actually fairly moderate success. In fact the blog still remains actively edited to this day when I remember to make edits & feel like adding in new restaurants/bars or when some of the ones on the list have closed. From there my recommendation blogs continued. I did an LA food one next, followed by LA drink, then came Kansas City, which I’m pretty sure is a combination blog, & Portland, which I know for a fact is.

Now around this time the mailing list craze was really kicking off & I went to a seminar about marketing for artists such as myself. Someone on one of the panels brought up that one artist they knew did a weekly blog where she detailed & documented her week & then sent it out as a newsletter before the weekend. This sparked the idea of these now weekly blogs.

I knew I didn’t think my day to day life was interesting or varied enough to entice readers to come back week after week so instead I opted for a different approach. My blogs would be varied. Sometimes they would be recommendation blogs, sometimes recipes since I cook quite often, sometimes they would actually be about an event I experienced if I found that event to be interesting enough for a retelling.

Around the time I started to write blogs happened to coincide with the events & civil rights travesties of the Trump Administration. As someone who found himself incredibly politically literate & in possession of a platform, I started writing blogs highlighting the damage that was being done to The USA at large. Additionally, within that same vein, I started to write think pieces directed towards those reading who I knew might fall on the conservative spectrum about more liberal policies & why they are beneficial. I tried to frame them from the perspective of someone who would be against them to mixed success. I continued on this track, using my blog to post my opinions as well as resources when natural or political disasters struck. It wasn’t until May of 2021 that I started doing travel blogs.

Evan & I ended up in Maui right around the time that the tourism industry reopened in Hawaii. I had gone to finish the open water side of my dive certification & had just invested in a GoPro to grab footage of our time there. I did it partially for content & also so the people I knew that cared to know about my adventures had a place to turn to & get the inside scoop of all the goings on of my travels. Additionally it allowed me to combine a lot of the elements of what I was doing; storytelling, recommendations, etc., into one single post in one single place. The thing I ended up underestimating was the time in which each of these travel blogs take.

So the travel blogs ate up a lot of time, most of them ended up being around a two to three week series that took me around the totality of the week to complete for each. I had to write the stories, link the places, go through edit & add the photos, place the photos aesthetically, etc. etc. etc. but I quickly found that these were my most popular submissions. That’s until I wrote a blog called “No Hate Like Christian Love.”

NHLCL was really a think piece for me, a plea for the evangelicals of the world to look at how they were asked to behave in the book they claim to cling to & compare that to the way they are actually perceived by the world & also understand why “the church” is dying. It remains my most popular blog to this day, out performing each of my weekly submissions during the week they’re posted. NHLCL still garners easily around one hundred individual views a week just from people either searching for something of the like or having stumbled upon it some other way. It has, aside from each of my travel blogs, been the biggest source of outreach & foot traffic to this, my website.

So where are we today? Well, this piece, I suppose, could be filed under “story.” The shape that my blog has taken over the years is very reflective of who I am as an individual, all encompassing. I think, if I were to choose a direction for it to go, it would mostly remain in the story telling world, specifically as a recounting of my travels & the highs & lows of my life. I like to think that my blog has a positive influence on the world, as small or large as that is, but I suppose that’s for you all to decide, not me. The hard part about getting travel content for you all is getting to travel, having the funds & time to scour the globe for my next adventure to bring back & share with you all. If that weren’t as much of an issue, I think this blog would definitely take that shape more often than not. I’m always down for feedback though! I’d love to know what you’ve liked & disliked about my blog over the years. I’d love to know what you’d like to see more of or less of. I’m always intrigued to know who is reading my posts, why, & what they got out of it.

As always,

Much love to you all & thank you for supporting this crazy weekly thing that I do!

-C

Blog: Travel Blogs & Their Time Table

I know what you’re thinking, ‘um, this is not a travel blog, you just returned from travel, wtf?!’ & you’d be correct, this is not a travel blog though, I assure you, next week’s will be. Why is this not a travel blog? Well, that would be the entire point of this blog you are currently scanning into your brain through your eye holes. I felt it appropriate & incredible important to fill you in on my process & what exactly goes in to each of these travel blogs that you all so lovingly read, because the answer is no short sum.

Again, if you are a reader of my frequent travel blogs, I thank you, from the bottom of my heart. I started them back in May of 2021 with my three part Maui series & have since done everything from The UK (multiple times), Fiji, Disneyland, etc & am currently working on Indonesia & Singapore for your reading enjoyment. However, the thing that I don’t think a lot of people realize from the outside looking in is just how long each of these travel blogs take to formulate & publish.

On an average week I would say that a standard blog takes me around two-three hours to complete, the shorter ones maybe an hour & a half. The travel blogs on the other hand, & any other recommendation blog I do, ends up being around ten hours of work, minimum, outside of the travel itself. I’m sure many of you read that number & though ‘the hell is he spending ten plus hours on in a travel blog?’ & the answers may surprise you.

Aside from the stories themselves, the remembering key events & filing them into an order that makes a coherent & interesting story, I also have to go through & tag each of the locations involved. If you weren’t aware, each time that a location is mentioned in a travel blog of mine, be it a restaurant, bar, hotel, museum, or even just a landmark, the name is a clickable link that takes you to the site of that exact property. Additionally I have to go in & edit each of the photos posted to the blog & often find & pull the ones I forgot to save to my phone that I want to use. Furthermore, logistics with squarespace, the housing site for my site & blog, make it so I have to switch back & forth between my computer & phone to get things uploaded &/or where I want them to be in the blog itself & if in the process of all of this my work gets derailed & I end up having to shift work time to something else, it often leads to a delayed publishing.

That’s why so many of these travel blog entries come out at later dates instead of right on Friday, which I have designated blog days, because I fall behind, or life gets in the way & the blog doesn’t end up being written in time.

So where is my Indonesia blog? Well in all honesty I have been weighing with posting the two day blog of Singapore first before diving, pun intended, into the week’s worth of content I have for Indonesia. I also arrived home around midnight on Wednesday & have not had the time or bandwidth to hash out a ten plus hour blog to post today or for the weekend so instead you get this, my long, drawn out excuse.

Don’t worry, there will be a travel blog post out next week. Whether that ends up being about Indonesia or Singapore remains to be seen, but something will be out, I promise. The scheduling for the postings may end up being a bit wonky as I head into the next couple of weeks & the further travel I have there but I will get them out!

In the meantime I hope you’ve enjoyed this blurb of honesty regarding the life of the blog behind the scenes & if you are at all interested in the adventures I had, I will have TikToks & Reels posted over the next few days from the trip!

Much love to you all,

-C

Travel Blog: San Juan, Puerto Rico-Part Two: Viejo San Juan

Welcome Back!

If you haven’t read part one from my trip to San Juan, Puerto Rico, I’ll link it below! If you’ve already given it a read, thank you for coming back for this second part & of course thank you for taking the time to read my work in the first piece! Here’s that link for those of you that need a refresher:

PART ONE

All caught up? Great! Let’s head on into part two then!

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PART TWO

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DAY THREE

The problem with staying in an old convent is that the doors to your Juliet style balcony are often several hundred years old & made of real, non-particle board, wood. That being said, when you close them at night in order to block out the street light directly outside of your room, you end up completely blacking out your room. That’s definitely not a bad thing when it comes to getting some sleep however, when it comes to waking up it makes things a little more complicated. When you’re laying in bed in the pitch black there is no way of knowing whether or not it’s midnight, 8 am, or even potentially noon. All of this is a very round about way of saying that we didn’t wake up on this, our day three, until around 11 AM…

Our initial plan where day three was concerned, was to go either to El Yunque, Camuy Caves, or Mata La Gata. We did not realize that unfortunately, due to COVID, they were limiting the number of vehicles & patrons into each of these respective locations & were requiring reservations of which we had none. So our plans changed.

We decided, since the rainforest was off the table, to have ourselves a day in Viejo San Juan, further exploring the Spanish/Caribbean fort city we’d been staying in for the last two days. We set out from El Convento in search of café striking out rather consistently along the way. Our first attempt at caffeination was at Don Ruiz located within the Museo de las Américas which was unfortunately closed due to the Rona. Our second attempt was also closed though I’m blanking on the name at the moment. Some what defeated we continued down the hill making our way towards the more touristy parts of the city. We figured if anything would be open it would be down where the cruise ships let off.

Photo Credit: Evan Michael

The day we’d chosen to embark upon greeted us with 96 degree air saturated by 80% humidity. It was hot to say the least. Despite our linen layers & downhill decent we were sweating bullets around halfway down the city. We happened to pass a paleta shop rounding one of the corners & stopped in for a small respite. We had unknowingly stumbled upon Señor Paleta, one of the highest rated dessert bars in all of Puerto Rico! I got a passionfruit paleta, at the recommendation of our host, Ev got mango. We ate our paletas, juice dripping down our arms, as we wound our way down to the docks.

Upon arrival the demographic shift was more than apparent; far less locals, way more tourists running around anxiously, shoving their way into the chain restaurants that greeted them as they exited the gargantuan ships. But, amongst the hustle & bustle of blind tourism sits Cafe Cola’o, it a quant little eye in the middle of this figurative capitalist hurricane. When we entered Evan & I were the only two minus the two baristas occupying the building & even then it felt a tad claustrophobic. I ordered one of their specialty drinks, iced, & Evan had a simple iced latte. The baristas seemed taken aback by the fact I ordered our beverages in Spanish as I’m sure majority of their clientele doesn’t speak a lick of it. I basically chugged my coffee, it was so good & so refreshing. As soon as the ice was rattling around the plastic cup in my hand my hunger began to set in.

Photo Credit: Evan Michael

Just up the street from Cola’o is a six table top bistro called Spiga, they are famous for their sourbough bread. A sleepy little black dog had settled into their siesta beneath the table we were assigned but we didn’t mind. I had the Prosciutto Caprese Sandwich & Evan had the Prosciutto Brie. I’m glad I ordered what I order because despite normally having a palette for Brie & Fig Jam, that day I wasn’t having it. My sandwich was incredible & Evan swears by his as well, despite me not being much of a fan. I grabbed another cortado before we headed back up the hill away from the tourism.

Photo Credit: Evan Michael

We had decided to give the old fort a tour, Castillo San Felipe del Morro. By the time we reached the top of the city again the sweat had really begun to soak in. With clothing now cling-wrapped to our bodies we walked along the curtain wall to the stretch of green Bermuda lawn that skirts the walk up to the castle. We paid the $10 admission fee & began our exploration. Much of the castle is built atop much older parts of the castle. There were often places where you could easily distinguish the original parts of the build from those that were only a hundred years or so newer. The castle is mostly empty rooms but has a few exhibits still set up along with some pretty amazing views.

After walking around the fort for a bit we headed back to the hotel to cool off before we went to dinner. We stopped at a Piraguas vender along the way & got two Guayaba Piraguas to help aid our refrigeration process. For those that don’t know, Piraguas are a type of shaved ice taken from a massive block. The shavings are funneled into a cup & pressed down before being topped with fruit juice, in this case Guava.

After hanging out for a while in the air conditioning of our hotel room we gathered up our energy & ventured back into the heat of the early evening in search of a happy hour. We ended up at La Taberna Lúpulo, a local taproom that served an interesting twist on classic cocktails, their twist being that each cocktail contained some form of beer. I got the La Patria Colada (White Rum, Créme de Coco, Fresh Pineapple Juice, & Coconut Porter) & Ev got the La Perla Punch (Lime, Passionfruit, & Coconut Rum, Fruit Juices, Topped with a Sour Beer). Both were incredible however their take on the classic Piña Colada was most intriguing!

After drinks it was once again time to eat! Dinner was Deaverdura a Puerto Rican place I’d find via the interwebs. We once again played my favorite game at a restaurant, surprise me, & our waitress brought us these bomb ass Shrimp with Fried Plantains & Carnitas with Moros y Cristianos. The food was truly to die for & their menu, which was written on a black board in the corner, changes daily based on whatever they feel like making.

After dinner was more food. I was stuffed but my dessert stomach was calling out for sustenance. Evan had found this place on Tik Tok that had a very interesting gimmick; they made waffles in the shape of, as they referred to them, “weenies” & “flowers.” In addition to their quirky shape apparently the waffles themselves stood on their own, no pun intended.

Back down the hill we went only this time we headed diagonal, going east. We found “Mr. Weenie Waffles” tucked inside a clothing boutique. It was run by one woman who was, to put it lightly, overwhelmed. We were second in line but she was finishing up a mobile order before the couple in front of us order & then had to do another mobile order after them of around four individual waffles. Each waffle has the option of being stuffed, iced, drizzled, & topped. Evan got a Weenie stuffed with Bavarian Cream, Chocolate Iced, drizzled in Dulce De Leche, sprinkled with Coconut & I got a Guava stuffed Weenie with Vanilla Icing, Dulce De Leche drizzle, & Coconut. Did I mention my obsession with all things guava or is that apparent? The reviews weren’t wrong, it was a pretty solid dessert. The funniest part of the whole experience was the fact that after we ordered a group of about six people came in & about an hour later on the Mr. Weenie Waffles Instagram page they posted a help wanted ad. Poor woman definitely needed some help.

We got a to-go Passionfruit Mojito from a bar called Marylin’s Place, the interior of which is basically a shrine to Monroe herself, & walked back up the hill. Viejo San Juan allows you to carry drinks while exploring so we used that as an excuse to tie us over until we reach the next bar.

We went back to La Factoria from day two, partially because we wanted to see what the other two bars within the bar looked like but mostly because their cocktails were bomb! Making our way into the far back room we were greeted by a DJ spinning traditional Latinx Pop as well as a dance floor full of people. We both ordered a Campeta (Aged Rum, Pineapple & Fermented Ginger) then sat back & watched the locals let loose.

After our drinks we started walking back towards the hotel but were drawn into a bar called La Cubanita. I blame the supernatural for our sudden interest in the bar as we’d never noticed before but it ended up being the perfect night cap. The reason I blame the supernatural is because our bartenderess, Kilani, was a self proclaimed witch, La Bruja de Viejo San Juan, & she created cocktails using the innate properties of the herbs which she mixed in. She treated mixology as if casting potions or creating elixirs similar to an apothecary. I wish I could recall the drinks she prepared for us as they were all perfect, truly perfection in addition to her being the lovelies human. The only one I can recall was a Lavender Mule made with rum in place of vodka which she cleansed with a dried sprig of lavender before serving the drink.

All the bars closed promptly at midnight having last call sometime right after eleven to make sure everyone was cleared out in time. With bellies full of rum we made our way back one street over to Hotel El Convento before closing our big blackout balcony doors for the night.

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DAY FOUR

This is by far going to be the shortest of the days in this blog series. Why? Well, because once again we fell victim to those damn convent doors. How those nuns ever woke up, I’ll never know.

Day four begins once again at 11 AM with foiled plans. The plan for this particular Saturday morning was to walk up the street to the Farmers Market that happens every Saturday morning at El Museo de Arte e Historia. Much like the day before, this museum & its courtyard were also closed…dammed Rona. So we went to see if the empanada place we wanted to try, Deshistoria, was open instead. Nope. The hours on their door were basically a massive “shrug” emoji as well, it basically said “we show up when we want to.”

Defeated & slightly hungover I remember a place in San Juan proper that we’d wanted to try that was also enroute to the airport. We went back to the room, packed up our stuff, pulled the car out of valet, packed it up, & headed into the newer side of town.

La Casita Blanca is as its name implies, a white house. It takes up about a blocks worth of real estate & has a massive tree rooted in the middle of its dining room. We found street parking with ease (remember that super power from the Maui blogs?) & were immediately sat by who I presume was either the owner or at least someone who had been with the restaurant for a long while.

This lovely Puerto Rican woman asked us if we'd ever been in/what brought us in to which the natural only answer is: curiosity. She swung a three foot black board with the days menu over the back of one of our table’s chairs & began explaining her way through it. Before she got too far in I told her what I’d told the waitress the day before, “I trust you.” I told her to bring us whatever & however much she wanted & with great intrigue she agreed.

She started us off with Catfish Bread & Plantain Soup. The bread was kind of like a doughy chicharron, the soup more savory than I’d expected it to be & when combined, woof, incredible. The next thing she brought us were a series of Stews & Rice. One of the stews was Beef the other Chicken, one had Moros y Cristianos the other dirty rice. I preferred the beef while Evan preferred the chicken, so I guess it worked out nicely! In addition to the stews she brought us a pot of beans & half of a massive green avocado covered in veggies. The main course was so good that we couldn't stop eating it. We just got fuller & fuller & fuller but couldn’t for the life of us put down our forks.

When finally we’d slowed to a stop she came over to us looking slightly mournful & explained that what they were in fact famous for was their Tres Leches Cake & how it’d be such a shame if we missed that due to full stomachs. I AM A SUCKER FOR TRES LECHES CAKE & this one did not disappoint! You could very distinctly taste each of the tres leches involved, each evolving perfectly into the next.

We paid & thanked her ten times over before heading off to gas the car, return it, & catch a flight to the mainland.

Puerto Rico was a beautiful experience, I’m so glad I got to have it even if my experience was limited from the pandemic we are still fighting on the daily. A lot of the locales in Puerto Rico require not only proof of vaccination but also a mask until you are seated or eating so I guess if that bothers you, good, stay away from this beautiful place & its incredibly loving people. I can’t wait to be back & see more of the island, I know next time will definitely include El Yunque, Mata La Gate island, as well as diving Black Wall & even more mouthwatering delights!

Until next time Puerto Rico, thank you for the adventure & dear lord, thank you for the food & all the rum!

Mucho amor para todos!

-C

Photo Credit: Evan Michael

END OF PART TWO & SERIES