Charlie's Guide To Holiday Drinks & Wine

I got the request for this blog from my mate Rhys Jones. In addition to having the most Welsh name on planet earth, Rhys & his lovely bride, & my dear friend Victoria, were Evan & I’s drinking buddies in London. Me being a food fiend & a cocktail connoisseur, I was always dragging the bunch around London, taking them to cocktail bars & speakeasies that they had never heard of. Additionally, during the 2020 lockdown, I stocked my bar & began learning the art of craft cocktail work, of which, much like food, I treat less as the refined practice it has become & more of an ever changing & evolving art form demanding different ingredients not only in diversified flavor profiles but also in quantities. All of that to say that the following recipes will not be precise & you should adjust them as you see fit!

In addition to the few cocktail recipes that I plan to list below I will also be listing my personal wine recommendations for where holiday dinners are concerned. You will note that I have a regional bias for the Willamette Valley where Pinots & Rieslings are concerned, but I just blame the Oregonian in me. Let’s start off there shall we, with the wine! My go to holiday dinner wines will follow below!

WINES:

REDS:

-A To Z Pinot Noir: My stand by, my go to. Readily available in markets around the US & pairs perfectly with majority of your holiday table staples. If you’re wanting to bump the price tag up a little bit look for anything by their parent label Rex Hill & you won’t be disappointed!

-Laurence et Rémi Dufaitre Beaujolais Villages Prèmices…Le Millèsime Rouge: I’ll be honest, that name took me a minute to type. Another red from the lighter side of the spectrum, Gamay can be a little on the soft red fruit side of things. A fine sipper in its own rite, this bottle disappears fast once it’s opened.

-Scaia Corvina: If you’re looking for something slightly bolder here’s a really nice staple as well. This wine always impresses simply because it has a very lavender taste to it. Leaning a little more into the “red meats & pasta” pairing of red wines, I think this bottle still compliments a full holiday spread in style.

WHITES:

A To Z Riesling: I warned you. They’re just such a solid brand that is incredibly accessible. This riesling is perfectly balanced, not too dry, not too sweet. It pleases anyone from Chard drinkers to the Moscato guzzlers. Truly a lovingly bright & complex bottle that is sure to please.

Weingut Berger Grüner Veltliner: A lovely little Austrian grape that is often overlooked for the more mainstream French varietals. Affordable, dependable, readily available. It definitely leans more on the dry side of the spectrum which makes it highly suitable for those gamut of holiday fare.

Argyle Brut: Let’s add something sparkling shall we & while we’re at it, let’s make it also from Oregon! This one is a bit of a cheat because it is primarily Chardonnay while featuring just a touch of Pinot Noir, both being grapes that pair exceptionally well with holiday dinners. Truly refreshing & balanced.

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COCKTAILS:

As I said above, my cocktail making isn’t always an exact science, especially where the batched goods are concerned, nor are the often written out so I will do my utmost to remember them as they are & to the best of my ability. I am also going to include some cocktails that I love for the winter that are not my own. Their originators will be credited along with the beverages of their design.

CHARLIE’S MULLED WINE/GLUHWEIN:

-Jug Of Cheapish Medium-Bold Red Wine (Chianti, Merlot, etc)

-1 Cup Brandy or Cognac

-1/2 Cup Spiced Rum

-2 Cups Pomegranate Juice

-1.5 Cups of Cranberry Juice

-Sugar To Taste (Usually Ends Up 1-2 Cups)

-2 Blood Oranges Cut into Circles

-2 Lemons Cut into Circles

-1 Cup Pomegranate Arils

-2 Tablespoons Whole Cloves

-4-5 Cinnamon Sticks

-2-3 Star Anise

-1 Tablespoon Allspice

- 1 Sprig of Mint

(Optional):

-Rosemary Sprigs

-Cranberries

-Black Walnut Bitters

In a large sauce lidded pan bring all ingredients with the exception of the Brandy/Cognac to a light boil. Once the mixture starts to boil reduce it to a simmer & cook until spices & oils are thoroughly combined. Add Sugar to taste then when you’re satisfied with it add in the Cognac to replace any lost alcohol. Taste & adjust as needed & serve hot with a Cinnamon Stick or Orange Slice! Have fun with it, play with different ingredients & different combinations til you find something uniquely yours!

A (SLIGHTLY MODIFIED) DREARY DAY’S NIGHT:
Originally by Nic Hamilton

The modifications I’ve made to this drink are small but they, in my opinion, really can make or break it for me.

-4 Oz Brewed Peppermint & Lemongrass Tea (I recommend Steepologie’s Minty Kisses)

-2 Cinnamon Sticks

-.75 Oz Monkey Shoulder Scotch Whisky

-.75 Oz Jura 10 Year Scotch Whisky

.75 Oz Grade A Maple Syrup

.5 Oz Lemon Juice

.25 Oz Rosemary Simple Syrup (1 Part Sugar, 1 Part Water, 1 Sprig Rosemary. Cook in a Pan.)

Start by crushing up one of your cinnamon sticks. Make a little pile out of it & light that beotch on fire. Once it’s burning nicely cover it with a mug. After around 15-30 seconds your mug should be thoroughly smoked, flip it back over & assemble the rest of the cocktail. The last thing to go in should be your tea & it should go in boiling, & I mean boiling, hot. Garnish with your unburnt cinnamon stick.

Note A: I like to batch this in a hot coffee dispenser & put extra tea & a cinnamon stick or two in the coffee filter slot.

Note B: If you find this version of the drink to be too strong for you (please try first before you decide that) then I would half the amount of Whisky.

CHARLIE’S GROG:

-8 Oz. Hot Water

-3 Oz. Black Rum (I use Diplomático Reserva Exclusiva)

-.5 Oz Lime Juice

.25 Oz Pineapple Juice

-.25 Oz. POG Syrup (Monin’s Brand is “Hawaiian Island”)

-2 Teaspoons Brown Sugar

-1 Dash Angostura Bitters

-1 Dash Black Walnut Bitters

As above, mix your room temp/cool ingredients first in a mug, then add the Water. Stir til well combined then garnish with a lime wedge, cinnamon stick, dried pineapple ring, or any combination of the three!

CHARLIE’S ALMOND MEZCAL OLD FASHIONED:

-1 Oz. Mezcal ( I use Ilegal)

-.25 Oz Amaretto

-.25 Oz Agave Syrup

-2 Dashes Orange Bitters

Mix ingredients in a glass with ice. Stir for a good while, like you’re making a Negroni. Once slightly diluted strain over a large ice cube in a low ball glass & zest an Orange over the top!

Blog: *Insert Number* Hard Challenge

I’m not sure if any of you have heard of the 75 hard challenge, it was a daily challenge proposed by Andy Fricella. It isn’t exactly a diet plan or a fitness plan, though that is a part of it, instead it is branded as a test of mental fortitude. The rules of the challenge are as follows.

• Follow one diet plan of your choosing (no alcohol & no cheat meals allowed)

• Two 45 daily workouts (one must be outdoors)

• Take one daily progress picture

• Read ten pages of a non-fiction self improvement book per day

• Take a daily 5 minute cold shower

• Intake one gallon of water per day

While I won’t go into the logistics of why I don’t think the 75 hard or for that matter Whole 30 lead to positive life changes or permanent ones, I will admit the challenge has its merits.

A few friends of mine have taken the challenge & completed it in its entirety & while I’m sure most would attest that they don’t regret the experience it’s not something they’re actively looking to undertake again. I aimed to create it in a better form, in a manner that personalizes the experience for me while creating lifestyle change that I could use moving forward.

As many of you can probably tell from a lot of my previous blogs I eat paleo quite often, following more of the primal side of the diet. One of the beauties of paleo/primal is that it has room for forgiveness asking you to partake in it 80-85% of the time instead of forever making you long for the foods you love but can no longer consume. Paleo also has the benefit of allowing some alcohols but those derived from paleo approved sources which for a wine lover like me is a major win. My modification of the 75 hard challenge follows the diet of my choice, paleo, with the inclusion of two cheat meals & the occasional bottle of wine or cocktail.

The next aspect of the challenge is the physical side of it. 45 minutes, twice a day. An hour & a half total. Every. Single. Day. Y’all that’s just downright unhealthy. Your body needs rest, it needs time to heal. I know training hard leads to amazing results but there has to be a conscious effort into maintaining the body involved as well. My modification; seven & a half to eight hours of exercise per week. It allows you to workout hard for longer amounts of time while still allowing yourself & your body to rest periodically, to take a day off. The 75 hard challenge would tell us that resting would require us to restart the challenge, I would rather you come out the other side a healthy, happy human.

I’m just going to outright tell you I don’t do the progress pics. I think looking for progress day to day to day minimizes the growth you’re actually achieving. It’s also an easy way to get discouraged. Not looking different enough from the day before or the week before is what leads so many into self deprecating habits or toxic mindsets. Your body fluctuates 5-10 pounds a week anyway in addition to the fact that working out is literally tearing down muscle to rebuild it. You’re going to look “more cut” & less so from day to day, documenting such doesn’t feel like a healthy way of viewing that.

I started this challenge with the thought of making the reading 10 pages of anything. I think I’m sticking to that. We as humans don’t read enough. I would say out of the people I know only about 5-10% of them actively read books. That’s sad. I think if a challenge incorporates reading in any form & gets people to actually read then it’s a win in my book (see what I did there?) Read what you’re passionate about, it doesn’t have to be the book that makes you realize you have too many attachments or that you have the ability to be superhuman or manifest money. Read what you love, it’ll improve your brain & open up your mind, screw the requirements.

Honestly, I didn’t know that the shower was part of the challenge. I may have to throw that in haha. I mean at the end of the day cold showers have a lot of very great health benefits! It raises your metabolism, it increases your circulations, it boosts immune function, it reduces muscle soreness, & the list goes on & on. I know it may not be for everyone but I think I’ll actually incorporate it slowly, dropping the temperature over the duration of the shower instead of taking the polar plunge every single day.

A daily gallon of water is a great goal to strive for! Sometimes though a gallon of water can be too much or even too little depending on how much you weigh. I think the typical rule of thumb is that you’re supposed to drink half your body weigh in ounces but you also have to be careful not to dilute yourself. Adding a little sodium to your first glass can help to prevent that or even drinking something else with a little bit of electrolytes will do the trick!

In addition to these changes I’ve taken it upon myself to add in two more daily challenges.

• Something Creative/Journeling

• Meditation

Your something creative can be anything. It can be painting, writing, designing, playing an instrument, creating a floral arrangement, trying/coming up with a new recipe, just something that engages that left hemisphere of your brain. I often find myself getting frustrated as a songwriter because I can’t tap into my creativity when I want to. This is a good way to flex that mental muscle & establish the neuroplasticity to make your creativity an easy asset to call upon. I also count journaling under this daily task. I think journaling can take a few very helpful forms & often helps clear away the fog hiding all of your great ideas from you. Just journaling about your day, about what’s weighing on your mind or heart, about emotional baggage you’re still holding onto can make all the difference. Likewise writing poetry or a short story helps to get the juices flowing & stretch your creative neural pathways.

The last addition is meditation. Much like reading I think too few people actively practice meditation. Meditation is not just some mystic Buddhist art it is a way of centering yourself. Of coming back to the now & helping to experience your life as it happens. Too often we’re anxious about the unknown future or depressed about the past that way or the way things have change, meditation’s goal is to recenter you in time & in yourself. It is the inner work that we all should be doing. It is the quieting of the mind that allows our problems & areas of weakness to rise up so that we may look at them in a new light, dissect & transform them so that we can let the past, the future, the whatever go & simply be. I have found in the last two weeks of daily meditation that my joy & energy are elevated, my anxiety & depression have almost faded completely, & I am an all around more fun person to be around. If meditation is a new experience to you I highly recommend Headspace on Netflix, they also have an app!

The final step of my “…whatever” hard challenge is forgiveness. This is the key. Forgiveness. There are going to be days where accomplishing all of these things is impossible. There are going to be weeks you don’t meet you exercise goal or don’t read enough & y’all, that’s okay. Really. The difference is that you forgive, let it go, & try to do better the next day or the next week because that’s how we grow. That’s how we become better, not by hard restriction & rule, but by freedom & grace. I don’t want this life style change to be something I do for a month & a half then abandon, I want lasting change. I know, much like the 75 hard challenge isn’t for me, that this might not be for you & you may need to make your own modifications to it, but if you want to change your life for the better there are healthy ways to do it. Do what works for you, what makes you feel fulfilled, what makes you happy, healthy & expands your brain. Hold yourself accountable; set reminders on your phone, set a calendar on your fridge, try it with a friend or loved one. Do something that keeps you on track & keeps you motivated. I can honestly say in the week or two I’ve been doing this my life is improved; I’m sleeping better, I have so much more energy, so much clearer skin, my chronic allergies are hardly noticeable to me. I feel great & I want you to as well. So take the challenge! Make up your own, make it practical, & make your life as you want it to be because you deserve it!

Much Love,

C

Recommendation Blog: Portland/Portland Adjacent

PORTLAND:

Arlington Heights:

• International Rose Test Garden: There’s a reason Portland is known as “The City of Roses,” this is it! Roses grow exceedingly well in the volcanic soil that surrounds Portland & the Test Gardens are a testament to that! Completely FREE to go visit with some incredibly complex colorations of flower. Worth the stop!

• Oregon Zoo: A quant little zoo, but incredibly charming at the same time. The Oregon Zoo is not by any means a walking zoo (If you’ve been to the KC zoo you know what I mean.)

• Portland Japanese Gardens: About $10 to enter, the Japanese Gardens feature native Japanese vegetation as well as many other traditional forms of Japanese Gardening. Very peaceful & uplifting, it’s almost halfway between an art exhibit & a garden!

Beaverton:

• Nonna Emilia’s Ristorante Italiano: Huge Portions of excellent Italian Food! All of it is your pretty basic fare but it’s all solid & you’ll have plenty to share or take home!

Downtown Portland:

• Blueplate Lunch Counter & Soda Fountain: Featured many times across the Food Network, Blueplate is a solid Diner. Serving anything from Pancakes to Sandwiches, you really can’t go wrong here!

• Little Bird Bistro: The sister restaurant of Le Pigeon, still a bit on the nicer side but a little less pricey! Try the Duck, get a Charcuterie Board to share, don’t skip the Deviled Eggs!

Hillsdale:

• Chart House: A chain, I know but the Portland location is unique because of its position. It sits on a hillside overlooking the entire city. The view is breath taking & the food is always reliable!

Mulitiple Locations:

• Pizza Schmizza: Found all over Portland is this quirky Soda Shop meets Pizzeria. Entirely UFO themed, the Schmizza features hundreds of interesting types of Bottled Beverages as well as very quirkily topped pizzas sold by the slice!

• Pok Pok Wing: Similar to the normal experience of Pok Pok just cut out the sit down restaurant aspect! The wing locations took what made Pok Pok famous, their wings, & trimmed down the menu to revolve around them in a “to-go” setting!

• Salt & Straw: Dotted up & down the west coast Salt & Straw started in Portland & remains a staple! Each month the Ice Cream shop picks a new theme to debut 5-6 ice cream flavors around along side their consistent 12-15 other menu items! Go in & be adventurous! You’d be surprised what you like!

• Sesame Donuts: Come to Portland with Voodoo in mind & the locals will send you to Sesame. Sesame is more your straight forward doughnut shop, but it is none-the-less amazing!

Pearl District:

• PB&J’s Grilled: Top 10 restaurants in the country right here. Used to stop here all the time with the band, we’d load up on about three sandwiches each before going off to the airport to fly back to Nashville! It sounds simple but their menu consists of several different twists on the PB&J formula! I recommend the Oregonian, the Spicy Thai (w/ Shrimp), & the Hot Hood!

• Powell’s Books: One of the US’s most famous bookstores! Powell huge, yet still retains its warmth! A great place to spend a rainy PNW afternoon!

• Voodoo Doughnuts: Located in downtown Portland next to a Porn Theater, Voodoo is a Portland Institution. Ask anyone for Portland recommendations & most of them will list Voodoo amongst them! I recommend a Portland Cream, a Memphis Mafia, the Original Maple Bacon Bar, & The Cock-n-balls!

Richmond/Sunnyside:

• Bröder Cafe: A must stop Breakfast spot! Get there first thing in the morning, they will have a long wait otherwise. I recommend the Aebleskivers & the Daily Skillet. For those who have never tried Norwegian food, run, don’t walk.

• Le Pigeon: The parent restaurant of Little Bird Bistro. Le Pigeon is a little more on the upscale side but the French cuisine is incredible!

• Nong’s Khao Man Gai: Started as a food truck on PSU campus, Kong’s specializes in Chicken with Broth & Sauce. Sounds really simple, which it is, but it’s truly incredible & cheap. Get there early, there’s usually a line.

• Pok Pok: One of my favorite stops in the country! Incredible Authentic Thai/Vietnamese Food with well Crafted Cocktails all set in a chill yet funky vibe. Be sure to get Wings, Flank Steak Salad, the Spicy Boar Collar, & whatever else your heart desires! Everything is great, order family style!

• Stumptown Coffee Roasters: You can find several Stumptown Coffee shops dotted all around Portland which in their own right are must stops in the PNW. However Portland, or as it was originally known “Stumptown,” is home to the national Roasterie for all Stumptown products! They offer Coffee Tasting Tours, Latte Art Classes, etc. Be sure to book in advance, they fill up quickly!

Rose City Park:

• Ohana Hawaiian Cafe: Get you some P.O.G., a Hawaiian Sampler Platter, & some Spam Musabi & you’re set!

ADJACENT:

Florence:

• The Dune Sea: Just South of Florence is a Dune Sea! Rent a Dune Buggy or an ATV & have a blast! If you’re not feeling up to the challenge, grab a guided tour!

• The Hukilau: Traditional Hawaiian food with an Oregonian twist. A must stop along the Oregon Coast. Spam Musabi, Mac & Rice, & The Ahi Fish & Chips are a must! DO NOT MISS THIS PLACE!

Hillsboro:

• Heritage Farms: A wide selection of Seasonal Produce farmed right at the source! Huge Apples of every variety, Pumpkins, Pies, etc.

• Smith Berry Farm: You-Pick Berries of every variety! Blackberries, Raspberries, Strawberries, Blueberries the size of a quarter, all sold by the pound!

Newport:

• Chowder Bowl at Nye Beach: The Best Bowl of Clam Chowder you’ll ever have, I guarantee it! I get the Slumgullion, Chowder with Pacific Bay Shrimp on it.

• Local Ocean Seafood: A constantly changing assortment of some of the Freshest Seafood on the Coast! Local Ocean is half restaurant/half fish market, located right on the docks where the fish are brought in after they’re caught! The menu is always innovative & inspired & I’ve never left disappointed!

• Oregon Coast Aquarium: I for one am a sucker for a good Aquarium & the aquarium in Newport is a GREAT Aquarium! All of the exhibits are housed fairly close together so you won’t end up walking too far, though the venue is a bit of a maze to accommodate all the wonderful things they’ve placed in this quant space!

• Yaquina Head Lighthouse/Outstanding Natural Area: One of my favorite spots in the world! Yaquina Head is home to a stunning Cobblestone Beach as well as a wide assortment of Tide pools & Wildlife filled areas! Check the tides before going & plan accordingly!

Tillamook:

• Tillamook Cheese Factory: Do the Cheese Tasting Tour & get you some Ice Cream. DO NOT MISS THIS ON THE WAY TO THE COAST!!!!

Troutdale/Columbia River Gorge:

• Horsetail Falls: Definitely a hike. Horsetail Falls & the accompanying trail lead in a circle around to a series of 12 Waterfalls! Definitely a longer hike, but totally worth it.

• Latourell Falls: Not as crowded as Multnomah and a little more of a hike but Latourell features some really interesting Rock Formations as well as a Stunning Waterfall that you can walk right up to!

• Lookout Mountain: A short hike of maybe half a mile…maybe. That leads to a vista point where you can see clearly all of the major mountains of Oregon & Washington!

• Multnomah Falls: One of the most iconic waterfalls in the world. Multnomah may be a bit touristy at times, but there’s a reason for that. It somehow seems to incapsulate the entire spirit of the Pacific Northwest in one location.

• Sugarpine Drive-In: Seasonal, ever-changing menu. Sugarpine has been a staple of Troutdale for almost 100 years! Don’t skip Dessert! Get the Larch Mountain Sundae or the Sugarpine Cone.

• Vista House: Perched on a cliffside overlooking the expanse of the Columbia River, it makes for some great photo opportunities

Willamette Valley:

• Dundee Bistro: A great place to sample Local Cuisine as well as the wines of the region. Offering inspired Bistro Dishes as well as a sampling of the vineyards that surrounds it it’s a good spot for a flight & a bite!

• Rex Hill: Willamette Valley Vineyard specializing in Pinot Noir & Chardonnay, excellent Tasting Experience especially when it comes to their reserve wines!

• Sokol Blosser: Modern Vineyard overlooking the Willamette Valley. A great place to grab a glass of wine, sit and chill!

MULTIPLE LOCATIONS:

• Mo’s: If you can make it, hit the Chowder Bowl, if not Mo’s has a pretty bangin’ cup of Clam Chowder themselves!

• Pig N’ Pancake: Cozy Breakfast Joint dotting up & down the Oregon coast!