Travel Blog: Fiji: Part Two- Sharks, Kava, & A Leisurely Float Down A River

Bula! Welcome back!

If you’re reading the above line & saying to yourself “welcome back?! To what?!” & if the giant “Part Two” in the title wasn’t clue enough there is a previous installment to this, my Fiji travel blog. If you haven’t given “Part One” a read I highly recommend you do so. I’ll attach the link to it below! Give that a read & swing back over here when you’re finished! Enjoy!

PART ONE


FIJI

PART TWO:

Day Five

Are we ready for it?! I know a lot of you who have been following this saga of travel were excited to get to today because today we’re talking about the SHARK DIVE!!!!!!

I did end up waking up at 6 AM to finish my vlogs as I mentioned I planned to do at the end of part one & I worked right up until 7 AM when it was time to once again descend the hill & eat breakfast. I chose to go back to Muesli that morning favoring something with a bit more variety to once again cross into the Beqa Passage seeing as my stomach had been fine the day prior. Not sure why I thought maybe it wouldn’t I’ve never been one who was prone to sea sickness. Our call time for the boat was fairly early as the dive site sat around forty-five minutes to an hour away from Waidorka.

A little background info on the shark dive site, Shark Reef Marine Reserve. Back before the site was declared a Marine Reserve by the government of Fiji it used to just be an ordinary strip of the Beqa Passage that fishermen would sure to drive from Suva or Pacific Harbor out to sea & fish. The fishermen, wanting to cut time from their required work load, would get to work gutting & cleaning their catch on the way back home for the night. During this time spent navigating the Beqa Passage the fishermen would dump the undesirable bits of fish of the boat into the water below. This naturally attracted sharks, which, over time, began to inhabit the Passage & congregate there because of the guaranteed meal. The Fijian government took notice of this & in an effort to increase tourism as well as lend a hand in shark conservation named a point in the passage as Shark Reef Marine Reserve. They sank several old boats there in an attempt to supplement the reef & give smaller, more reclusive species of sharks, spots to hide away, in addition to cutting some of the strong current so that divers wouldn’t simply be blown away while visiting. They also built what they deemed “The Arena.”

“The Arena” is a somewhat circular, sunken part of the reef. On the western edge of the arena the Fijian government has built a wall out of reef rock that sits about 2-3 feet high & goes the entire circumference of the western edge, beginning & ending on either end of the natural reef. In the middle of “The Arena” is a mooring site, however, this mooring site is not intended for boats, its intended use is to chain up a bin full of chum that will then be dumped into the arena once the day’s divers are in place, triggering a shark feeding frenzy. Some people have mixed feelings about “The Arena” & feel that it hinders the natural flow of the eco system causing the sharks to be dependent upon humans for food & allowing the fish populations to grow unchecked because the sharks don’t have to put out the energy to hunt them.

On the way out to the site Jodi informed us that unfortunately the reserve was only able to get a single bin of chum for the day. Typically they bring in two, one for each dive & you get to experience the madness twice but apparently the fishing boats came in light the night before & only had enough to fill one bin. The new plan was to dive the wrecks around the reef, then the reserve worker would bring in the one bin of food they had & essentially parade it around “The Arena” teasing the sharks into believing they’re about to get fed. Then things would go as previously planned for the second dive.

You know you’ve arrived at Shark Reef Marine Reserve because, ironically enough, the land adjacent to it looks like a shark fin jetting out of the island. We got to the site earlier than the boat from Pacific Harbor & earlier than the crew from the reserve so we had to sit around & wait a bit for them all while completely suited up because, as Jodi said, once the reserve crew roll up, it’s go time, they don’t wait on you at all.

While we were waiting the water began to become more & more active, more & more figures started to show up just below the surface. Nurse sharks. Completely harmless to humans, the nurse sharks at the reserve have begun swimming up to the surface when the dive boats moor under the impression that they’ll get fed for doing so, they never do. Dee, our captain, spotted the reserve boat coming on the horizon & it was time to get into the literal shark infested waters.

I’d be lying if I said I weren’t a bit nervous. I’d never done a shark dive before, nor had I ever been that up close & personal with such large predatory animals before. Let me be clear here, I’m not afraid of sharks, I think they’re severely demonized & misunderstood creatures, but I do hold a great deal of respect for them & understand the damage they’re capable of inflicting. All of that being said…I was the first in the water. The absolute first. I knew that the longer I waited the more the anxiety of anticipation would build so I just bit the bullet & took the plunge.

Immediately after I got into the water & grabbed ahold of the towline & looked down. The Passage was murky, probably visibility of around 40-50 feet but at the edge of that range I was a massive bull shark circling below, which much to my surprise, made me immediately excited.

Once we were all on in the water & on the line we began our decent. At around 25 feet we hit the top of the reef, sliding a little farther down the side we began to circumnavigate the outcroppings of rock & coral filled with fish. I was so preoccupied with the aquatic life to my right that I didn’t noticed the Bull Shark had returned & was passing a mere five feet to my right before carrying on around the reef.

We circled the reef ending up at the first sunken vessel in the passage. Turned upside down the hull was littered with little clusters of corals holding tight to the eroding metal. Around the side of the ship I found a massive pair of Green Filefish before turning to once again find the Bull Shark passing by. I wish I had pictures of both the Filefish & the Bull Shark passing to present to you all but I guess my camera had been off since the time of my decent til we got to the edge of “The Arena.”

We were all lined up against the wall of “The Arena,” knees planted on the sea bed. Elaine & I took up the far right end with Sam, our Fijian Dive guide behind us, & the rest of the group filled in along the row. Once we were all in place the diver from the reserve brought in the chum bin.

The chum bin was a massive yellow trash can with clips on the lid & a ten foot chain connecting it to the diver above. He carried it through the water like a marionette, rattling the chains & his dive rattle along the way to draw the fish in. He initially just hooked it to the mooring & chilled above it ringing his rattles but then went & unhooked it to carry it around the arena.

The Nurse Sharks were especially interested in the bin, diving over one another to get closest to the lid, while the Black Reef Sharks, Bull Sharks, Lemon Sharks, Black & Silver Tipped Reef Sharks, & remainder of the fish merely circled around the ring.

After being in aw of the sharks for around twenty minutes as the reserve diver maneuvered the trash can around, we began our ascend back to the boat. Elaine noticed that Sam had stopped to have an interaction with a Moray that I clearly missed because I was too entranced in a school of Spade Fish gathered by the boat mooring.

We surfaced, sat & ate through our surface interval & awaited instruction from the reserve workers on when it was feeding time.

During our surface time Elaine asked Sam about the Eel. He explained, much like the reserve does for the sharks, he feels the Eel in hopes of it sticking around & becoming less reclusive. He explained that over the span of several months he went from having the Eel hide from him to being able to hold it & feed it by hand. The Eel also comes out of the rock work exclusively for him when he comes to dive the site. He then asked if we wanted to pet it to which we both gave an exuberant “yes!”

Our second dive began with less meandering. We were in the water & guided straight down to the rock wall where we lined up in basically the same fashion, except that I got nudged further down the right side so that I was between the wall & the reef with literally about a foot of space total wiggle room. Once we were all lined up against the wall the diver from the reserve returned & began working to unlock the bin. He worked diligently at each of the clamps until at last all were free & be began to tug the chain that would overturn the garbage bin.

No sooner than he had gone to over turn the bin did a large rush of current sweep in to snatch the receptacle. The surge first carried the yellow can south before the chain went taught & began swinging it west towards us. It stopped about 20-30 feet directly in front of my & dumped the entirety of its contents. The sharks immediately went into a frenzy darting in & out of the mess of fish heads & scales. I couldn’t help but shrink a little. Here, less than thirty feet away from me were hundreds of sharks of all varying sizes, species, & temperaments fighting for food that was all blowing in my direction.

At one point a large Bull Shark got stuck in the bin & writhed around in it until it sprang free, several fish heads in its mouth. Another Bull rushed in, grabbed a collection of three large fish heads & began swimming directly at Elaine, Sam, & I closely followed by another Bull who was fighting to get one or two of the heads out of the other shark’s mouth. The picture here is the best I got of the kerfuffle, please note that my GoPro was tucked in at hip height so while it looks like they’re well above me, they were within a distance where I probably could have reached out & grabbed a fish head of my own. Sam had to bump the sharks away with a large metal hook & Elaine & I exchanged a “WTF was that” look before returning our attention to the Sharknado before us.

The feeding frenzy lasted around twenty minutes even calling in a reclusive White Tipped Reef Shark or two. There used to actually be a resident Tiger Shark as well named Princess, but she hasn’t been seen at the site since COVID kept the feeding crews away.

Once the sharks began to dissipate we were prompted to head back to our mooring for our safety stop. Sam stopped Elaine & I & prompted us to follow. He then took is to a little outcropping of the reef where a Green Moray came wiggling out of the rocks & proceeded to receive scratches from Sam. He then prompted Elaine to come over & give it a pat & a scratch before the attention was passed to me. I anchored on the rock & came in slowly being sure to stretch well over the apparent biting range of the Eel & gave it a few scratches at the back of its head.

The Eel felt completely different than I expected it to. You know how often times you think to yourself “yeah, I’m pretty sure my brain can piece together what that’ll feel like based on the things I’ve touched in my life?” Well the idea my brain had of what a Moray Eel feels like was completely off. First off it’s very mucus-y. The slimy part I’m sure a lot of you had pegged, but its skin almost has no tension to it, almost like poking the top of a jellyfish or feeling a thick plastic bag underwater except its covered in slime.

We departed from the Eel & made our way back to the mooring site, saying “hello” once again to the school Spadefish who hadn’t left their post since the last time we came through. After climbing back into the boat we headed back to the resort.

Lunch that day was a Pan-Fried Fish Salad. We planned another dive though the tide was quickly slipping out, so we chose something chill & local, “The Pond” again.

Returning to “The Pond” I had the same damn mask problems that plagued me at “Turtle Head" the day before. I made the best of it & cruised around “The Pond” with my dive buddies taking in the site.

I felt so bad because Elaine at one point motioned to me something that I thought was “Pillow Starfish.” Sleepy hands by her head & an explosion with her hands. She meant sleeping Pufferfish. So here I came, barreling over the reef, completely oblivious to the need to be sneaky & I scared it away. Thankfully we encountered another sleeping Pufferfish later on in the dive that I was wiser to not awaken.

It was Curry Night when we returned, something I & a few others in the group were beyond psyched for. Despite many grumbles from the group at large everyone seemed to at the very least remain fairly respectful & at least ate a large portion of the provided food. No one, to my knowledge, turned away the dish or asked for something else. The curry was wonderful too! Chicken Tikka Masala, Fijian Roti, Yellow Lentil Daal, & a Salted Caramel Pavlova for dessert!

I spent the rest of the evening combing through my shark dive footage, of which there was a lot, & compiling it into my vlog. It was another midnight with a 6 AM wake up call for me just to get it finished.


End Of Day Five




Day Six



Another late night of editing, another early morning to finish, Thursday we did actually get to sleep in a tad so what had become my normal 6 AM wake up & edit session was now able to be delayed an hour. After editing I went down for breakfast where I had Yaloka Niviti waiting for me. Yaloka Niviti is a Fijian breakfast dish consisting of eggs, black beans, feta, avocado, & chili sauce all wrapped in Roti, sort of like a breakfast quesadilla I suppose.

Our dive call was a little later than normal partially because of the tides for the day, partially because the sites we were hitting were all local. The first of which was “The Aquarium,” a dive the other boat did at the beginning of the week & raved about.

I understand why the other group raved about “The Aquarium” it is teeming with life both of the coral & animal variety. The site sits on the outer reef wall of Beqa Lagoon & is in the shape of a more front heavy curve. The corals there fluoresce with bold neon oranges, acid greens, highlighter yellows, & bright turquoise blues. The reef is covered in several intriguing mollusk species; Black & White Spotted Nudibranchs & even a Common Egg Cowry munching away on a leather coral.

I saw my first wild Clown Tang here as well, though I only caught a glimpse of it from the corner of my eye before it ducked under a rock. I did my best to idol by where it hid in hopes that it would come out but it only popped its head out once & the Tomato Clownfish who I’d taken up station by were getting pissed that I was so close to their beloved anemone, which was an impressive one at that.

Before I’d gotten distracted by pursuing the Clown Tang I found a little Gray Moray Eel, far less boisterous than Sam’s the day before. I had shared it with the group at that point & moved on. Farther along the curve of the reef that jutted a bit more into open water we discovered a male & female Great Pacific Octopus. I actually didn’t see the female until I was looking at video later, even though she was pointed out to me over & over again. Camouflage is dope!

Our second dive of the day was equally as spectacular, “Mata Point.” Despite going over the dive plan & agreeing that we would all start the dive going west with the reef wall on our right side we all got in the water & immediately headed east. After about ten minutes of confusion we all got straightened out & headed in the right direction which unfortunately ate into our dive time making it so we never made it all the way to “Mata Point” as originally intended. The dive was still gorgeous though!

The reef wall basically goes in a straight line until it curves into the point (I assume). The coral species here displayed the same vibrance as their “Aquarium” counterparts & there were an abundance of Halloween Flatworms! At one point Jodi found a quant little Saddlebacked Pufferfish tucked into the reef & I found a rather large Anemone Crab attached to the underside of a large anemone.

At one point during the dive a group of around five or six of us began hearing the aggressive rattle of someone’s dive rattle. We hadn’t noticed the rest of the groups disappearance but we were with Sam & each of us had our own dive buddies, so we were all a tad confused. We took it as a recall signal & all made our way back along the wall amongst the sea fans & anemones.

We found the boat with Jodi waiting next to it underwater banging her tank with her pointing rod. Some of the group had been running out of air & she was trying to locate the remainder of us, who were with Sam, to pull the dive.

While we were in our safety stop above the reef I found my second Clown Tang & this time I got quite a deal more time with it! It basically circled me over & over, both curious & cautious. It would duck into crevices, hide, the jut out & swim to the next spot. But back into the boat & back to the resort we all went.

Lunch was a “Hangover Burger” served poolside which was topped with Onion Jam, Tomato, Bacon, Lettuce, Cheese, & a Fijian BBQ Sauce made at the resort. I enjoyed it there while catching a few rays & sipping my ritualistic post dive cup of tea.

Our afternoon dive was to be the last dive of the trip. We headed back out to do an exploratory dive, that simply means the dive is uncharted & the guides don’t know it's ins & outs. We knew at some point that the current would come in so we anticipated the drift. We were dropped at one end of the reef wall & Captain Dee was meant to meet us down the line. So was the plan…

The dive was outstanding, the corals especially. I stumbled upon a bed of deep blue anemones that played host to a whole colony of assorted Clownfish, a large cluster of Alveopora (flower coral), & mountains of leathers & maze corals.

It was then that we hit the wall. Not a literal wall, but a current wall. It came in hard & fast & halted any & all progress we were making down the reef. The decision was made to turn around & head back to where we had begun our dive in hopes that Dee would see the signs & the current shift & anticipate the new plan.

On our way back I was so mesmerized by the corals that I was almost completely run over by a large Hawksbill Sea Turtle. I ducked out of its way as well as I could in the water & waves & watched it go along its merry way on the top of the reef.

When it was time to surface I got put in charge of deploying our SMB or Safety Sausage from the depth of what would be our safety stop. We swam out to see til neither the reef nor the bottom were visible & I deployed to sausage up to the surface to signal Dee of where we all were.

DISCLAIMER: IF YOU ARE MY MOTHER OR FATHER PLEASE FEEL FREE TO SKIP THIS NEXT PARAGRAPH OR THREE!

We waited well past the three minutes prescribed for our safety stop all the while never hearing the ringing hum of the boat motor as it got closer, so we all cautiously surfaced. Dee hadn’t seen the bright yellow SMB, nor had he anticipated the change of plans. He still sat very far away at the other end of the reef facing the opposite direction. Our dive time was meant to be around forty-five minutes but the site ended up being deeper than we’d anticipate & we’d only been under for around thirty-five minutes or so. Naturally Dee hadn’t begun looking for us yet.

The winds & waves had picked up with the current though which easily drowned out the several whistles being blown. At around five minutes into our surface time we had all inflated SMBs & were waving them in the air in a futile effort to get his attention. Given different circumstances we honestly probably would have looked & sounded like a rave; different colored neon flashing in the air with whistles, rattles, & shouting.

It wasn’t until our allotted dive time was up that Dee began looking for us, which, after he turned around he quickly found us. By the time Dee picked us up we had drifted well away from our initial ascent spot & it had been about ten to fifteen minutes spent trying to make as much noise as we could.

Was it terrifying? Surprisingly no. We actually were having a pretty good time all things considered. I can’t speak to Jodi or Sam but I know the rest of us were rather enjoying the float. When we got on board of the dive boat again Jodi explained that a few months ago she had been the private dive guide to an elderly couple & the three of them had gotten swept out to sea. It took them around thirty to forty minutes to be found at which point Jodi had said she was starting to panic. All the while the elderly couple was laughing, taking pictures, having a blast. It must be the plight of the dive guide to fear for your clients.

I really wish I could remember the major highlights of the rest of the evening but I can’t seem to. I know we spent the time after we returned from the dive fresh water washing our gear & packing it all up from the storage spots we’d had all week, I know I sat & edited in the cabana by the pool, but I can’t for the life of me recall what was for dinner or what the rest of the evening looked like so I guess that’s all I have for you on day six. Kind of an anti-climactic ending I know.

End Of Day Six


Day Seven

With no more diving to do it was time to retrieve our gear. Well, that which we hadn’t already snagged the night before. This mostly consisted of BCDs, Regulators, & Wetsuits which had all been hung to dry over night in the dive shop. I packed up majority of my scuba gear but allowed my BCD & wetsuits more time to hang dry in the shower of my room.

Breakfast was the Full Fijian, a tropical twist on the Full British that I’m sure was a remnant of the colonizers. Yes it consisted of baked beans, cooked tomatoes, bacon, toast, eggs, etc but also came with the Fijian touch of fresh tropical fruits.

For those of you that were unaware, you aren’t supposed to dive less than 24 hours before a flight, that doesn’t mean we spent the day twiddling our thumbs or even dry for that matter.

Many of us had booked a day of River Tubing & Cultural Exploration.

Our van picked us up around 9 AM & we headed East through Pacific Harbor towards Suva. We stopped in Navua where we boarded long boats that took us up stream. Each long boat held around five people, captain & guide included & there were several times in which we had to vacate the longboat to trek along the shore because the water was too low to accommodate the weight of all of us.

About an hour up river we were escorted into a small village called Sabata. A village with around nine buildings, Sabata had joined up with the tubing company in a mutually beneficial partnership to show people how a lot of Fijians still lived. Our guide took us first to a home atop the hill where cassava was being cooked & palm was being stripped to make grass mats. He showed us the outdoor Fijian kitchen & then took us into the one room home.

The owner of the house graciously offered us some of his food, boiled cassava & then took a picture with us, showing us around his house. We then met the chief & the mayor of the town before being shown through their cassava & taro fields back to the longboat.

We ventured down the river in the long boat for about ten minutes before we pulled over & were escorted up a path, along a stream to a beautiful waterfall! The falls poured water into a dark pool below & it honestly reminded me a lot of the waterfall that Evan & I swam in back near Hona in Maui. I got into the water without hesitation, the rest of the group, not so much, even despite my reminding them “when is the next time you’re going to have a chance to swim in a beautiful waterfall in the middle of the rainforest in Fiji?”

After our guides cliff jumped into the waterfall it was time for lunch which was served in the Guava Grove back along the shore where we’d excited the river. Lunch was traditional Fijian. Kokodo (a Fijian Ceviche, Stewed Fern, Pineapple, Grilled Chicken Drumsticks, Salad, & a very spice heavy Sausage with White Bread were all on the plate.

I bothered one of the guides into picking us some fresh Guava which we joyously shared amongst the group.

After lunch it was time to tube. We got our safety briefing from Rosie, the owner, & we all clambered into our respective tubes before setting off down the river.

The guides had requested that we all try to link up, that way no one ran the risk of getting lost or left behind, & we were less likely to tip going through rapids.

Most of the river was a pleasure cruise, leisurely & calm. We hit rapids two or three times, the last of which was by far the largest. As someone who has whitewater rafter many a time in my life, I’ve got to say that going down some minor class rapids in an inner tube is a tad intimidating.

After we were through with all of the rapids the staff began singing to us. They sang traditional Fijian songs, Fijian church songs, & songs of farewell. We then climbed back into the long boats & headed back down to Navua where we got out, changed, & climbed back into the van to be taken back to Waidroka Bay.

Along the way we were all feeling snack-y, especially for ice cream, so we asked our driver to stop at a gas station or something comparable to get some treats. He took us to a newly opened Korean Supermarket. We were like kids in a damn candy store.

I have a massive sweet tooth, & candy is my weakness which, at that point, I hadn’t indulged in over a week. Poor me, I know. So I went HAM on the snack section of the grocery store. I got Sour Stripes, Gummy Colas, a Cadbury Fruit & Nut Bar, a Magnum Ice Cream Bar, a pre-mixed Bounty Rum & Cola, & a bag of Calbee Honey Butter Chips (a Korean fad food that I’d actually squeezed into a song a week or so prior)! All of this amounted to a grand total of around $12 USD. I guess it’s true, sugar is cheap.

When we returned I went back up to my room to begin packing & take a little bitty nap, being on the river all day in the sun really saps you.

Around sunset I made my evening cup of tea & went down to sit on the dock & watch the Fijian sunset one last time over the shallows. I was then brought up to the cabana by the pool for a Kava ceremony, complete with more Fijian Music!

Kava is a member of the pepper family. It is traditionally used socially as a drink to be shared. Kava actually has many beneficial medical properties & has been found to drastically reduce anxiety & stress. The Fijians say alcohol winds you up, Kava settles you down. In Fijian culture Kava is a social beverage brewed by hand in a large bowl called a Tanoa. The dried, ground Kava root is placed in a sack where it is kneaded into water before being dished out. Traditionally when handed a cup of Kava you are to say “Bula,” clap your hands once, shoot the contents of the cup, finishing it in one go, & then clap three more times.

I would describe the taste of Kava as reedy. If you ever played a woodwind instrument & had to suck on a reed before playing, it’s almost exactly that taste only a bit more peppery. The effects of Kava are interesting as well.

A lot of people in the western world equate Kava to Peyote or Ayahuasca but Kava is neither a stimulant nor is it psychoactive. It does kind of leave the roof of your mouth buzzing but it truly puts you in a state of deep calm & serene happiness. I drank four full cups of Kava that evening & probably would have loved more! It was a wonderful experience!

After the Kava ceremony & dancing around the cabana like fools we retreated for dinner. Much like lunch, dinner was also traditional Fijian, seeing as it was our last night in Fiji. Served buffet style we had Pan Seared Marlin, Taro, Cassava, Sweet Potato, Coconut Creamed Spinach, Kokodo, Topoi coated in Sweet Coconut Cream, Chicken, & Pork. After dinner the Resort staff came & sang to us before sending us off to bed.

Almost as soon as I got up the hill the power went out. We would later find out it was because a tree had fallen on a power line, but the whole bay was a deep black darkness, the moon being hidden behind clouds. The Fijians, who had never stopped singing even after we left, didn’t seem to mind the darkness & continued their deeply harmonized chorus into the winter night.

I noticed a pocket of stars poking through the clouds & sought to take advantage of probably the darkest place I’ll be in my lifetime. I turned my phone to high exposure & snapped pictures of the sky capturing stunning glimpses of the cosmos simply from an iPhone.

Power was partially restored as we switched to a generator & I drifted off to sleep not long after.

End Of Day Seven


Travel Blog: Fiji: Part One-Beqa Lagoon

Prologue

I started my trip to Fiji not in my normal Nashville place but instead in Los Angeles. The group I was going with, Midwest Aquatics, had booked out a group of tickets through Fiji Airways out of LAX so I went out about a week early to acclimate to the time change & get a bit of work done. It was good I went out early as I got to catch up with friends, had a few very productive meetings, & ended up having time to finish some coursework for specialty certifications I was getting as well as acquire the necessary equipment that I hadn’t realized I was lacking in my diver’s tool box. If you read my previous two blogs you’ll know that I was beyond excited for this trip to Fiji & could barely sit still in anticipation of its arrival, which, of course, it finally did! Shall we dig into it?



FIJI

PART ONE:


Day One

It’s a rather interesting experience flying across the international date line. We departed the US on our flight to Fiji at 11:55 PM PST on Thursday, July 14th, we then missed the entirety of Friday, July the 15th as, across the international date line where Fiji lies, it was already Saturday, the 16th. A very off experience to miss a day in its entirety. We all ended up not receiving the seats we had called & requested, each of us having spent about an hour on hold with Fiji Airways listening to the same song on repeat over & over, but they had bunched our group into the same couple handfuls of rows, so the awkwardness of sleeping next to a stranger on a red eye was eased. I was placed next to Roland in a middle seat though, much to our excitement, our aisle ticket holder never showed & I happily got to shift over, leaving the middle space blank for both of us to pile on items we wanted within reach & commandeer the absentee’s leg room.

I barely slept on the ride out. Call it nerves or simply sheer lack of comfort, but for whatever reason it evaded me. I think max I got three to four hours out of our eleven hour flight, all the while fading in & out of music & movies I’d downloaded to my iPad.

We arrived in Fiji before the sun around 5:45 am. Greeted by the upside down moon & a large line at customs we slowly made our way to the transport, collecting luggage & exchanged currency along the way. I was the last to make it onto the transport van having sought out coffee & an atm while everyone else in my group had gone through the exchange.

Once we were all crammed into the van we began our two-ish hour trek from Nadi to Waidroka Bay Resort. Along the way & towards the beginning of this ride our driver drove us by the gorgeous Sri Siva Subramaniya Swami Temple & explained that nearly one third of the Fijian population is that of Indian decent whose ancestors had been brought in by the British to farm sugar cane. Formerly going by Indo Fijians, the newest Fijian President, Wiliame Katonivere, had recently declared all “Indo Fijians” as simply Fijians in an attempt to neutralized divisive language amongst his people.

Around an hour further down the road we passed through out driver’s home town, a small fishing village on the southwest coast of the island, before making our way to Vatukarasa to stop at Baravi Handicrafts & Cafe for a stretch break & a little sustenance.

Baravi is an interesting duck of a place. Majority of the store is a gift shop specializing in goods made by Fijians most for tourists; lali, carved masks, tanoa fai’ava, apparel, jewelry, ornate paddled & clubs, etc. Then tucked opposite, in the front corner of the store with a window to walk up from the outside is the cafe portion. I ordered two hand pies, butter chicken & paneer & corn, under the presumed assumption we wouldn’t linger long in addition to an iced coffee, served blended, & a bottle of sparkling coconut/pineapple drink. The hand pies were out of this world incredible! The crust was flaky & the filling was moist & rich. I definitely think I preferred the butter chicken one but maybe that’s just the white boy in me talking.

We lingered a little longer at our stop than I think we all had anticipated. Across the street a small village had set up food stalls of their own to compete with the cafe. They sold fresh fruit & boiled corn, though I got the vibe the menu changed seasonally based on availability. We all loaded back up in the van & headed onward to Waidroka.

Waidroka Bay Resort sits on the other side of a small coastal mountain range, something a van full of twenty three people might struggle to reach from time to time & though the main highways in Fiji are paved, the singular road going in & out of the bay was not. The radio station our driver had selected was an eclectic one for sure, playing anything from southern gospel to country to modern pop & 80s hits. The irony of Kate Bush’s “Running Up That Hill” was not lost on any of us as the van struggled to crest the mountain, we truly thought at a few different points we’d need to get out & push.

Finally on our decent we bobbled our way down into the resort where we were greeted by the two Scottish managers. They informed us all that our rooms weren't quite ready & that the group before us was still yet to leave but that we should hang out, place our lunch orders, & they would take care of our baggage & seeing it o our proper rooms in due time. I ordered the “catch of the day” before making my way down to the ocean, shocker, I know.

The tide had gone out during out voyage so silty mangrove shores stretched out for hundreds of yards past the etched coast line. Tide pools & fading estuaries dotted the terrain from the dock where the dive boats where now run a ground to the edge of the reef, far out past the exposed sand bed. The pools were teeming with life & one of the first things I came upon was a lagoon triggerfish trapped in water only about two inches or so deep. I asked Darin & Elaine if I should move it to the channel about fifty feet away seeing as I have experience handling live fish having managed reef tanks most of my adult life but the consensus was that the tide was returning & the porcelain bodied, strikingly painted fish would soon be able to return to sea. So off we all went in our separate directions to explore further pools.

Despite the numerous damsels, gobies, sea cucumbers, clams, corals, & starfish I came across I couldn’t shake the trigger & intuition got the best of me, which I’m glad it did. See the clouds had dissipated & while, yes the tide was returning, so too had the sun which had begun to dry out the innumerable tidal pools. About twenty minutes or so after our initial encounter I made my way back to where I believed the triggerfish to be & found it now sideways laying the same pool, now only about an inch deep. I decided to move it. Grasping the fish firmly, but delicately, holding it so that my index finger maintained its “trigger” I lifted the fish from its rapidly evaporating refuge & took it tide pool by tide pool all the way back to the channel. The trigger lingered a little when I placed it back in open water before darting out through the channel. I then made my way back through the muck to the resort for lunch.

After washing my feet I sat down to dine. The catch was Marlin, pan seared, sat atop a bed of fresh Fries, served with Fiji Lime & Tartar. It was delicious! I was then escorted up to my room, a sixty-four step climb back up the hill where room fifteen met me at the far end of a line of motel style rooms that shared a common porch/walkway. The view from my room was outstanding & it overlooked the entirety of the bay! I sorted my baggage & put my clothes in the wardrobe before collecting my dive bag & heading down to meet Jodi, our dive guide, with it all.

We had been sorted into two separate boats, that with those requiring special access for entry & exit of the water went on the Explorer with James, Jodi’s husband & fellow resort dive guide. I was placed on the other with Jodi as the ladder was a bit wobblier & we a few of us had specific tasks to complete for our different specialty certifications we were getting on the trip. Each boat was issued a briefing time & told to bring our BCDs (Buoyancy Compensator Device) & Regulators down for the staff to have set up & ready to go in the morning when we departed on our first dives. After our check-in & getting all of my gear situated I climbed back up to my room for a little jet lag nap before dinner.

I tried to keep my nap brief as I still wanted to sleep that night & in spite of my body begging me just to succumb to the slumber I managed to get up! Not feeling entirely social & in a state of calm I returned to the shoreline, where the tide had returned, & meditated atop a large chunk of lava rock next to an overturned palm tree. I exited my meditation to the sounds of fish catching insects in the shallows & found a large colony of fiddler crabs had emerged from the sand to wave their dominant claws at one another.

The Lali for dinner was beat & I returned to the main part of the resort to be met with a dinner of Stuffed Chicken with Cassava, Veggies Samosas, & Chocolate Donuts before pushing my way into my room barely able to keep my eyes open. I think I ended up falling asleep around eight or nine that evening.


End Of Day One







Day Two

I woke up on day two fair early. My body naturally said “time to go” around 6:30 AM Fiji time which is 1:30 PM Central US, hence why my body said “enough of this, up we go!” The kitchen didn’t open until around 7 AM for breakfast so I sleepily shuffled around my room collecting things I would need for the day for that thirty minutes time. The weather was a touch on the rainy side, which I’d come to learn if often far more common than sun in Fiji, but that didn’t me from stopping to take some pictures of the local Syngonium species growing in the run off ditch at the bottom of the hill.

The breakfast I had requested was Topoi, a local Fijian dumpling. The way breakfast & lunch worked at the resort was that the night prior you’d be handed a menu & prompted to choose your breakfast the next day right after finishing your three course dinner. The same went for lunch only you were asked to put in your order after finishing up your breakfast. Back to Topoi. Served with sliced fruit & a small ramekin of peanut butter, topoi is a dumpling made of Cassava & Coconut. It is similar in taste & texture to that of the southern American varietal of drop biscuits found in Chicken & Dumplings. The reason I chose this breakfast is simple. Why go somewhere you’ve never been to eat the same things you eat every day? In addition to choosing the dumplings simply out of curiosity I also got them somewhat at the behest of Elaine, my instructor & dive buddy for the week, who chooses Banana Pancakes on the days she dives especially if the distance required to travel to the dive site is farther by boat than normal. The reason? In addition to being a great source of carbohydrates, something you need when diving, bananas taste the same going either direction…

Our call time wasn't til 9 so we all sat around the table telling stories until it was time to go. It was a late start simply because the weather was up in the air. Jodi had decided to take us to a dive site called “The Pond.” She’d chosen this site for a number of reasons.

  1. It was inside the reef & thus offered protection from the swells & winds the storm had brought in, literally making a bowl shaped, mostly sandy, retreat on the other side.

  2. Some of us were working on Low Visibility & Night Dive Specialty Certifications, it would be murkier with the weather & thus qualify.

  3. It’s a nice introductory dive to get reacclimatized to diving after having spent a whole days worth of time in travel mode.

I have to admit I got a little bit of FOMO when our dive site was announced because the other group was headed deeper into Beqa Lagoon. However, the weather said otherwise & the other boat ended up diving “The Aquarium,” a dive we would hit towards the end of the week.

“The Pond,” in addition to providing a respite for us, also offered one for the aquatic life around the lagoon, typically playing host to White Tip Reef Sharks, Sea Turtles, Breeding Chromis & Damsels in addition to Dogfaced Pufferfish. The only of the three we ended up seeing that day were the latter. As I said, “The Pond” is a bowl tucked on the inside of the reef wall, its sandy slopes are covered in boulders that host colonies of Lettuce Coral & Birds Nest. These then play host to the mating fish of the reef & hide Green Chromis & Domino Damsels all throughout their overlapping structures.

We ended up diving “The Pond” twice that day as the weather prevented us from going out onto the other side of the reef. During those two dives we saw a Great Pacific Octopus, a Maculiceps Tang, a ton of Scopas Tangs, several species of Butterflyfish, the only Goniopora Coral I saw all week, a Halfmoon Triggerfish, & the sites resident Sewing Machine (mark that as the weirdest thing I’ve ever found on the bottom of the ocean).

We headed back to the resort ahead of the weather & just in time for lunch. I took my lunch poolside & got a cup of Pumpkin & Coconut Soup with a Ham Melt Sandwich. During my time by the pool in the little sunshine we had that day I managed to befriend a rather curious little female Jumping Spider. She came & sat on my knee looking up at me before I’d scoot her into my hand & set her on the ground next to me just for her to come back over & over again, so I decided to let her stay & we enjoyed our lunch in the sun together.

Naptime rolled around with the rain. Our third dive was called off & up the hill I went to crash for a bit of time & start editing the GoPro footage I had accumulated over the day.

After my nap I decided I’d be a little more social, so I returned to the main lobby/dining hall of the resort. There I was met by Elaine, Billy (one of the Fijians working there), & Kai (the owner’s daughter). Elaine & Billy were in the process of teaching Kai how to bartend as she would soon have to be the one to do it in a few of the staff’s absence in the coming months. Elaine was writing out a list of basic drinks & recipes as she’d at one point owned a bar & we all got to be the guinea pigs for Kia’s bartending experience. I got handed a blended Papaya Daiquiri which was refreshing & light before then being passed a drink Elaine & Kai had come up with called a “Safety Stop,” a fruity rum drink with a cherry floater halfway submerged. If you’re a diver you already get the joke, if not allow me to explain (divers may skip ahead to next paragraph). A safety stop is a 3-5 minute hold spent around 15 feet below the surface. The purpose of the safety stop is to allow your body to expel some of the nitrogen that has been forced into your body due to increased pressure. It helps prevent decompression sickness a.k.a the bends.

After a dinner of Veggie Tempura, Pan Fried Marlin, & assorted fruits alongside a Rum Negroni, it was time for bed. I wrapped up my editing, posted my travel vlog video, & was out before the clock struck nine.


End Of Day Two






Day Three

Now entering Monday, I was awoken around 6:30 AM once again, this time by the sound of a screeching Masked Parrot perched atop a tree just off the side of the hill. The sun had risen & the rain had cleared so I made my way down to breakfast. My meal that morning was Muesli, a dish that I had been introduced to in the past by my former manager. The Muesli at Waidroka was less of an overnight oat & more of a cereal with a plethora of topping. Yogurt, honey, bananas, raisins, papaya, etc. It was amazing & quite filling though I think I owe part of my fullness to the endless supply of tank bread (fruit bread in the shape of a tank) that came with each breakfast.

Our dives were at “Pipes,” just off shore from the reef wall. “Pipes” in addition to being a great dive site, is also a rather attractive surfing stop, in fact that’s where it received its name. To us it was appealing not only for the abundance of corals & sea life, but also because Dave, my other dive buddy, & I needed to get down below 100 ft for our deep diving certification.

Upon our initial entry into the water I became immediately overwhelmed. Not anxious or panicky, but aghast at the amount & diversity of the corals that lay below me. “Pipes” was truly a spectacle & I couldn’t help but smile for at least the first 10-20 minutes of the dive.

We pretty quickly got to work plummeting down into the deep. Elaine, Dave, & for some reason Darin, Deb, & I all made our way over the drop off & down into the deep reaching around 108 ft. before beginning our slow ascent back up to the main part of the reef. I think Deb & Darin were simply following us, not because they were after the certification, lord knows Darin most likely already has it being a dive shop owner, but because they thought we were following the rest of our group. In any case, Deb was now just lacking the coursework to check off her Deep Dive certification.

At “Pipes” I found a gorgeous bubble tip anemone in addition to the only Powder Brown Tang I saw the whole trip, which just happened to be at depth! The reef teemed with life from Moorish Idols to Regal & Lemonpeel Angelfish to Firefish & Leopard Wrasse.

We dove “Pipes” twice before heading in to shore for lunch. During our surface intervals we sat drinking coffee, eating muffins, cookies, & apples, watching the surfers take in the surface enjoyment through a light drizzly rain that made way for a magnificent rainbow.

On our second dive we crossed the 80 ft requirement for the Deep Diving cert. Deb joined once again. I contributed to my daily bit of ocean conservation when I pulled a busted size 11 flip flop from the sand that a massive sea cucumber was attempting to eat. We also found a shining example of bubble coral nestled just opposite of a huge saddle anemone.

My lunch that day was a Fish Wrap served with a side of Island Slaw, a very cucumber heavy dish. No spider accompanied my mean but there was a rather large moth outside the dive shop when we initially returned. I also began my daily practice of post dive tea time; English Breakfast with a spoonful of sugar & a splash of milk. Really warms the bones from the chilly deep.

We were given the go ahead to trek out for another dive which we decided would be a return to “Pipes” only this time we would drift dive the portion that is normally surfed & end up tucked away from the current where we originally began. This is where we spotted our first Turtle of the trip! Off swimming in the current, lazily bobbing along, a turtle! Unfortunately the afternoon churn & our distance from it kept me from getting a good video/picture but it is there if you go back & watch the day three video from my TikTok or Instagram!

In addition to the turtle the wall was covered in beautify Zoanthid polyps & teaming with larger reef fish like Grouper, Snapper, & Squirrel Fish.

Dinner was Coconut & Pumpkin Soup with a Marinated Pork Chop & Ice Cream for dessert. I sat a few long, extra hours at the table editing video for the daily vlog before I began the sixty-four step climb to my room.

The frogs were out that night, massive tree frogs that came out to bask in the warmth of the concrete all while attempting to attract a mate.

I’m pretty sure I stayed up rather late editing, going to bed around Midnight instead of 9 or 10 PM.

End Of Day Three








Day Four

Tuesday started a little groggier than the previous. With more dive footage came more required for combing through hours worth of footage to find several one to three second blurbs to fit into my vlogs. I’m not complaining though, I’m beyond happy with how my vlogs turned out!

It was a clear day that we started earlier than normal because we were off to dive Beqa Lagoon proper! I started my day once again with Topoi as we had to brave the choppiness of the Beqa Passage between the main island of Fiji & Yanuca Island on the western edge of Beqa Lagoon.

As I said, the morning was a much quicker one, the wind was due to pick up in the afternoon making the Passage more & more difficult to navigate in our small dive boats, so our call time sat just on the other side of breakfast, the staff even arriving thirty minutes earlier to accommodate us.

Our first dive in the lagoon was called “Pinnacles” so named because of the labyrinth of pinnacle rock formations jutting up from the sand below which now house millions of individual plant, fish, coral, & invertebrate species.

Upon entering the water we were immediately greeted by a curious Remora. For those of you that don’t know, a remora is a fish with a sucker on the top of its head that attaches to larger pelagic aquatic animals such as whales, turtles, sharks, & manta rays. Seeing a remora is usually a sign that something big is swimming near by unless, as this one was trying to do, they see you as the bigger aquatic life & attempt to suction onto you for a ride, something I’ve heard is far from fun.

The Remora quickly lost interest in us & we began our dive. Wrapping around the first pinnacle we found an abundance of Sea Fans & Whips, Christmas Tree Worms Basket Starfish, & two massive Clown Triggerfish. We wove in & our of the different Pinnacles throughout the dive though I stayed around 5-8 feet above everyone else, my left ear failing to equalize the the pressure below that depth.

When it was time for the group to make our safety stop we were moved to the top of one of the largest pinnacles. The abundance of life just atop the large, looming tower was extraordinary. Hard corals abounded with damsels darting in & out of their folds, Male Lyre-tail Anthias flashing their displays, fighting over territory & harams of females, & the current swinging us all violently to & fro, now entirely unprotected by the walls below.

We took the opportunity of our surface interval to dip out of the wash & into calmer waters. We pulled over to the abandoned surf camp on Yanuca & claimed it as harbor while we sat around sun bathing & eating our carb heavy snacks. I took the time to tend to my clearly clogged sinus in preparation & hope that it would clear for the next dive ahead. My efforts were fruitful!

The original plan for dive number two of the day was to do a site called “Three Nuns” as the three massive pinnacles there resembled, you guessed it, three nuns. About halfway out the Fijians called it though & diverted to “Turtle Head” a dive site not as close to the passage where winds & waves had picked up exponentially.

“Turtle Head” is so called because one of the large pinnacle towers there jets out into the water reminiscent of a Hawks-Bill Sea Turtle. I personally didn’t see the turtle head during the dive, maybe it was because I was distracted by the incredible life found there but was definitely also partially to do with the fact that I spent the whole dive fighting my mask which had taken up the hobby of fogging during our surface interval. Well, that & the waves had kicked up quite a deal of sediment. None of that to say that the dive was a bust however, far from it.

In spite of the rather constant annoyance my mask was generating & the face I had to fill & clear it almost forty-five seconds, the dive was still incredible. We found several very large Porcupine Pufferfish, another Octopus, & a Trumpetfish, in addition to all of the coral & fish dotting the reef & its many tunnels that would have made great swim throughs if not for the fragile nature of the sea fans inhabiting them.

The top of the “Turtle Head” pinnacle was even more teeming with life though so too was the surge. It was truly a fight getting back into the boat even despite having the mooring line to hold tight too while being slung back & forth across the reef.

Lunch was Teriyaki Chicken Fried Rice served from the beach of the old surf camp. After paying a local $10 Fijian per person to a local islander we all climbed off the boat onto shore & gathered in the bar/mess hall of this now abandoned surfer camp, a location the island locals have helped to upkeep because it has since become a hot spot for dive boat lunches.

Another very popular surf spot, Frigates, is just off shore from the island, on the western edge of the Beqa Lagoon. Frigates is one of the top surf spot in the world, bringing people from all over to cruise its wave. This surf camp featured facilities for surfers to bunk in, running water, a full kitchen, etc. However, they decided at one point to stop paying rent to the locals who in turn kicked them out.

After lunch & failing to husk a coconut on the beach, I swam out to the boat for my mask. A beautiful reef say just off the shore & me being the fish I am, I had to explore it. This then gave Jodi an idea for our third dive. We would be doing a shore dive, starting just outside the little harbor & ending right before the shoreline. So I guess not technically a shore dive where you enter & exit from the shore.

This dive, which we named “Papaya Seed” because of the random swatches of papaya seeds all over the surf camp, was very reminiscent of my first ever dive in Maui with the exception that I think the water was a little more clear on this dive. The sparse reef was home to Massive Seacucumbers, Many a Cleaner Wrasse & their respective cleaning stations, Pillow Starfish, Queen Conches, Clams, Triggers, & Tangs & the dive ended up being a very relaxed, very quant one!

The journey back through the chop was a rough one & I was thrilled we ended up not being smack dab in the middle of it with “Three Nuns.” We were greeted back at the dive shop by the resort cat before I once again began the editing game for my vlogs.

The evening was meant to be a cultural night at the resort, of which I was unaware until one of the Fijian dancers, Sam Sam, came up behind me to fetch a spear from the building overlooking the harbor where I’d taken up residence with my post-dive tea & my iPad, just editing away.

The Fijians all circled up & sat by the pool bringing us all in to a group half circle to watch the festivities. They explained to us the dances & songs they’d be singing & then the party began. A group of young Fijian men rushed the “stage” they’d allotted & began their traditional dances. They ranged in age from early twenties to about eight to ten & the littlest ones constantly looked to their superiors for the next moves. After the dancing & singing we were moved to the main building of the resort where a line up of traditional Fijian foods awaited us.

I took way too much food & ate the lot of it which caused me to spend the duration of my evening editing very, very full. I ended up wrapping around midnight again but without finishing the video. I determined it would be better for me to wake up early the next day & finish which is precisely what I did.

End Of Day Four


END OF PART ONE

Travel Blog: The United Kingdom-Part Three: There & Back Again

Welcome back to my United Kingdom travel blog! If you’ve made it this far, congrats, you’re onto the last part!!! If you’re reading this like “last part?! whaaaa?!” then I invite you to go read through Part One & Two before returning to finish out this most epic of trilogies. You can find links to both here:

Part One

Part Two

All caught up? Great! Let’s move on to Part Three then!



Part Three:

There & Back Again


Day Ten

We departed Dumfries right around 8 AM, our rental was due back in Camden by 5 PM & we had a long drive down from Scotland through England to make. We unfortunately didn’t get to say goodbye to Carolann on our way out but Ali & the rest of the crew definitely gave us the royal send off.

Our first stop on the way down is a must hit if you’re traveling up or down the Northwest coast of England, Tebay. I was first introduced to Tebay by the Liverpool/Manchester gents who played RNLI Park Fest with me back in 2019 who try to make it a stop anytime they play up north. Tebay, while technically a small English town, is also a service center. For my American folks think a truck stop but way way way way way nicer. Tebay Services, Farmshop, & Kitchen has two locations; one northbound, one southbound. It is exactly as the name states, a service stop in addition to a restaurant & shop. The beautiful thing about Tebay, aside from the immaculate view it offers, is that all of the food served comes from within only a handful of miles from the stop.

We arrived around 10:30 AM & breakfast was still in full swing so we went the full on English Breakfast route! I had Scrambled Eggs, Beans, Cumberland Sausage, Roasted Tomato & Mushroom, Haggis, Bacon, A Raisin Scone w/ Orange Marmalade, & A Drip Coffee. Evan did the same sans Mushroom, Scone, & Haggis & also got a Pork Sausage. After taking in breakfast with a gorgeous view of the English countryside we walked around their Farmshop! It’s really almost three shops put into one. There’s a genuine market selling uncooked ingredients from around the area, there’s a local clothing/item section, & there’s a section dedicated to foods distinctly from The United Kingdom including small batch chocolatiers, distillers, bakers, etc.

By the time we’d finished up & were getting ready to go the hand pie stand had opened up so we grabbed a few of those for the road. I got a Chicken & Mushroom Pie, Evan got the Onion & Cheese. We grabbed gas & a few drinks & down the road we went towards London.

To be entirely frank I was quite nervous about driving in London, especially since we’d be arriving around rush hour. When I picked up the rental our drop off options were Camden, Tower Heights, Gatwick, or Heathrow & I didn’t feel like driving an hour outside of London just to spend an hour & a half on the tube with luggage felt economical, so Camden it was.

I was pleasantly surprised by how easy I found driving in London rush hour, it was far easier than New York City even with the inclusion of driving on the other side of the road. We did end up dropping off the car a little late but the agency couldn’t have cared less. From there we walked to Euston Station & hopped the southbound train to Covent Gardens back to Victoria & Rhys’s.

Seeing as it was now around 6 PM the hunt for dinner began. We were presented with the idea of Seven Dials Market, a coalition of street food vendors that had come together in an old cucumber & banana storage warehouse, a theme that is still prevalent throughout. At Seven Dials Market you can order drinks from the bar to be delivered to your table but as far as food goes you need to go to the different stalls to picket what you want. I grabbed an Iced Masala Chai from Chai Guys & we began the task of picking which of the over a dozen food options we wanted.

Evan & I decided on splitting a few things. We were really craving a burger so we went downstairs to Truffle but found that we couldn’t decide between The Truffle Burger (Beef & Bacon Patty w/ Raclette Cheese, Crispy Onions, Fig Jam & Truffle Mayo) or the Cheeseburger (Aged Beef/Bacon Patty, Cheese, Pickles, Lettuce, & Truffle Sauce) so we got both in addition to some Truffle Parmesan Fries. On top of the burgers there was also a dumpling stand that was calling our names so we got an order of Pork Bao & Pork & Chive Dumplings from Yum Bun! All of the food was outstanding & for dessert Victoria got us all a Chocolate Hazelnut Finger Doughnut from Longboys to share!

Practically bursting at this point we waddled back to the flat, stopping at Tesco to grab some snacks (yes that includes Strawbs) & drinks to enjoy later on when we sat down to watch Shutter Island before calling it a night!


Day Eleven

In desperate need of a workout after almost a week without we joined Victoria at Barry’s Soho for their 8:45 Full Body class. Following my “I can’t workout in the morning rule unless I’ve had caffeine & food prior” I ended up booking double floor. I knew running wasn’t going to happen. I’d done a touch of carb loading before just to be safe though, having gone downstairs to Tesco to pick up an energy drink & some fresh baked goods from their untouched morning selection. Scarfing down a soft pretzel & a croissant along with an apple the three of us walked to Barry’s (Rhys went once again with his trainer).

The class was hard! It was a circuit set meaning it built. Four total exercises per circuit, each targeted for a minute at as many as possible before combining them for two. We ended up walking back separate from Victoria because she was in need of a shower & we had planned to wait until we got back to the flat to bathe.

Along the way we had decided that another caffeine source was necessary so we walked over to WatchHouse. The barista recommended the Iced Peruvian Pourer so that’s what we got! The coffee had a nice almost bread & jam taste, very similar to my Raisin Scone w/ Orange Marmalade the morning before. It smacked! We walked back the rest of the way before showering & dressing for the day.

We had been prompted with a text of “Borough Market tomorrow?” on our drive back to London the day prior. Victoria had a mind for a Sausage Roll from The Black Pig & I, for one, am always down for a trip to Borough Market so that is where our pre-afternoon began!

We walked the same path that Evan & I had taken the week before; past St. Paul’s, over the Millennium Bridge, by The Globe. Borough Market was a zoo! There were far more people there this Saturday than the one prior which was surprising seeing as the previous had been Easter weekend.

We made a beeline for Bread Ahead as our glowing doughnut review had left V&R wanting. I returned for the Blackcurrant Cheesecake, Evan for the Pistachio, V&R split a Blueberry Jam, thought naturally they all got passed around between the four of us.

Rhys got Cod & Chips from Fish!, Victoria went after her Sausage Roll, & Evan & I got in line for the special at Northfield Kitchen, an Aged Corned Beef Sandwich on Rye with Pickles, Spicy Mustard, Swiss, & Cole Slaw. We all sat around on a barricade munching on our lunch & sipping Prosecco Punch but heading over to hop the Uber Boat back up the river to Westminster.

V&R headed back to the flat but Evan & I decided to continue on back to Soho to hit up Carnaby, Regent, & Bond. We wafted in & out of a few shops, most of which clearly didn’t get the memo that the weather was nice out because they were blasting the heat like it was midwinter. After mostly coming up dry in our shopping escapades we ended up at Scotch & Soda where I almost bumped smack into Tom Felton & his girlfriend.

I have had an obsession with this sweater that was shown in one singular scene in one of the later seasons of a show that used to be on called “Penny Dreadful.” It’s an oversized button shoulder turtleneck sweater & while I still have yet to find something exact, I did manage to find two button shoulder sweaters at Scotch & Soda that worked for me! I was ecstatic to discover them & purchased them immediately & naturally I wore one of them to dinner later! However, if you or a loved one know where I can find my oversized button shoulder turtleneck sweater, please don’t hesitate to let me know!

Post shop we took ourselves a little nap, having woken up at 7:30 AM & walked hither & yon. It was about 6 PM by the time we’d made it back to the flat & we he had a 9:30 dinner reservation at Frog by Adam Handling to look forward to! A glass or two of red wine made that slip into a nap very, very easy.

I’d made the executive decision to try to get to Frog about thirty minutes early, not because I thought they’d squeeze us into our reservation earlier, but because I thought they’d squeeze us into Eve, their companion bar…which is exactly what they did!

Eve is a cocktail bar that makes excellent use of its upstairs neighbor, Frog. The premise behind Eve is that they push the boundaries of craft cocktail using ingredients that would otherwise be wasted from the restaurant above, going as far as having a lab present to distill & infuse certain ingredients into their drinks.

When you’re seated in the stained glass anointed underground bar you are greeted with a welcome cocktail to cleanse the palette, this night is was an Apple Daiquiri. Bright, refreshing, & full of spring! I then proceeded to order the Tiki-Ero, a Clementine & Banana Peel infused Rum drink paired with Allspice, Coconut, & Lime. It was revitalizing & forward while still being warm & comfortable. We were then ushered upstairs for dinner service.

You ready for it?

Dinner at Frog started off in the normal tasting menu way, with snack courses! The thing to remember here going forward is that Frog is centered around tradition ingredients found within the UK, in fact the “menu” includes a map marked with the places each of their star ingredients were gathered from. Now, back to the snack.

The first of the snacks was a twist on Eggs & Bacon served in a ceramic eggshell nestled into a bed of straw with dry ice concealed underneath. When presented water was offed to the bed causing it to “fog” the table. In addition to the breakfast staples the custardy dish also contained Maitake Mushrooms otherwise known as Hen-of-the-woods. Adorable.

The second of the snacks was reminiscent of a Cucumber Sandwich. It presented as a one-two bite Tart filled with little Jellied Cucumber Drops, Edible Flowers, Dried Oyster, & Caviar. I’m not usually one to toot the horn of cucumber but this little tart was so full of life its hard no to! Springy, salty, savory, while still maintaining its effervescence!

The following dish, if I’m being honest, was my least favorite of the snacks, that’s not to say it was bad by any means though. It was Black Cod, a staple fish of British cuisine, served as a mandala’d Cracker. The spokes of its black wheels were hollow offering a very pleasant mouth feel & crunch!

The final snack was a Beef Tartare, a dish that I feel can be rather polarizing to most. I personally am great fan of the Tartares of the world. This varietal contained a Crispy Wrapping, a crown of Edible Flowers, & Kimchi harkening back to its roots as originally a North East Asian dish followed by its rise in popularity throughout Europe in the 19th Century. The mince was soft & moist & that added crunch brought me back to my favorite setting of beef tartare, served atop bread!

Onto the main courses!

The first official course is one that I’ve been talking about for weeks now. It truly warmed my heart to the core & reaffirmed the reason I love the shared culture of food so much. Food is often the story of our lives. Fresh Bread was served along side four other plates. The first of these plates contained a Stuffed Chicken Wing. Boneless, a singular bite, juicy & supple on the inside with a crisp skin pinned in place with a barb & a rooster feather. The next to plates were spread; Fresh Butter with Chicken Cracklin’ on top & Chicken Pâté. Both were meant to be spread & enjoyed with the bread. The final plate contained a card. On this card sat a story. It said the following:

“My sister, the fussy eater that she is, would only want roast chicken every family Sunday lunch. But Mondays were my favourite-leftover roast chicken in a white, floury Scottish bun with loads of salted butter. Delish!

This dish is my take on the happy memories of that Monday morning roast chicken sandwich.”
— Adam Handling, Bread, Chicken Butter

This. This folks is why I love the culinary arts, because they are exactly that, an art. They are an expression of ones life story through the food that made them the person that they are today. It is the culmination of heritage, culture, trial & error, failures & successes, life, love, loss, & time. It speaks to us not through merely our eyes or ears but through each of our five senses. It tells a story in a single bite & expresses the unseen or unheard effortlessly.

Sorry for the rant, back to our scheduled programing.

Dish number two! I know right, how do we follow up the tangent I went on with that one? The second dish was an ode to the Tomato served in the form of a Gazpacho. The three stars of this dish were Tomato, obviously, Pepper, & Basil. The gazpacho was presented patiently waiting below a Tomato Crisp served with a Red Pepper Granache draped over. I think this may have been my least favorite of the course, not because it wasn’t an amazing expression in its own right but simply because my personage tends to have an aversion to Bell Pepper.

The third course was simply titled “All About The Sturgeon” & much like the bar hidden beneath Frog, it too sought to use different parts of the fish to great success. The common sturgeon having been a popular choice specifically for its caviar is considered a “Royal Fish” meaning that they, along with Whales, are the property of the British Monarchy when in sovereign waters, much like Swans. This dish was absolutely one of my favorites of the evening.

Sat prim upon a Heart-shaped Waffle was a dollop of Sturgeon Mousse, topped with Sturgeon Caviar, & covered, in its entirety, by Maple Syrup. This dish was so complex in its flavor profile while still being entirely familiar. It blended salty, sweet, savory, all on the most perfect of levels, allowing each to take up battlements on the pallet & wax & wane over the who had control. Each bite a new battle always resulting in the consumer’s favor.

Course four was another favorite. I feel like I keep saying that, but y’all, this meal was truly exceptional! A Scallop from the Orkney Isles up off of the northern point of Scotland swimming in a Foam Emulsion & Herb Reduction featuring prominent flavors of Za’atar & tap root, specifically an assorted shaving of Rainbow Carrots. The dish had a very nice heat to it without being overbearing. It was earthy & smokey without compromising the natural citrus notes of the scallop. Absolutely wonder!

Next came a course with yet another card attached only this time it wasn’t a note or a story. Course five was a spoon full of Duck covered in freshly shaved Black Truffle & served on a plate of beach stones with a picture of a very satisfied looking black lab named Stanley. In the photo Stanley is standing overtop a bowl filled with freshly foraged black truffles. These were Stanley’s truffles & his hard work was being recognized in glorious fashion along with I hope heaps of belly rubs at home. I’m always a sucker for fresh truffles, especially when served with water fowl & a picture of a large dog. The spoonful unfortunately didn’t last too long seeing as it was a one to two biter, but that’s my only true complaint revolving around it.

Next we were back to Cod, only this time served as a filet, not as a cracker. Lemongrass reduction formed a moat the fillet itself. I wish I could recall the what made up the remainder of the dish, from the crispy wafer on top to the puree that elevated the fish out of the reduction. My notes mention something about there being Grape in the dish but I think between the wine & still fawning over Stanley being the goodest boy it’s been lost in translation a tad.

Course seven came with two options; Wagyu Beef with Hen-of-the-woods or Lamb with Sweetbread, & Morels. We went with both each ordering one or the other then swapping not only plates halfway through but also the paired wine. I’m going to go in order of my tasting starting with the Beef.

Served Medium Rare the British Wagyu came with the aforementioned Hen-of-the-woods Mushrooms in addition to some grilled onions & an Au Jus made from Beef Tongue. The steak was incredibly tender & truly melted in your mouth with the inclusion of the Tongue Aus Jus. I also really enjoyed the little stenciled leaves that were served along the side of the plate, separating out the vegetables. It was then my turn with the Lamb.

The Lamb was definitely the more eloquent of the pair at least as far as presentation goes. It included a Morel Reduction along with a few stocks of Asparagus. The slight gaminess of the Lamb lended itself wonderfully to the earthy/springy clash the mushrooms & the asparagus brought. I think between the two I preferred the beef, though Evan preferred the Lamb. I wouldn’t have been mad to receive either though. With savory courses now wrapped we moved on to dessert!

The first of the dessert courses brought Britain’s favorite springtime veggie to the forefront. Rhubarb. Appearing in the form of a Rhubarb & Wasted Wine Sorbet served alongside a Fresh Whipped Creme. The tart bouncy rhubarb was brought well into balance by the presence of the cream & it made for a very pleasant dessert/palette cleanser!

The final course of the evening, pre-dessert snack course, was a Yoghurt Cheesecake topped with little spots of Apricot & a serving of Lemon Thyme Sorbet. Another mellow dessert it was the perfect end cap for the warm spring night. Then came the snacks.

As I’ve mentioned before in other tasting menu blogs, it appears to be customary to end the evening with another snack course, just as the evening is started with one, Frog was no exception. They served what they call their Petit Fours…though there were five. (And yes I know Petit Fours refers to bitesized desserts, not the quantity of the bite sized desserts.)

First up, served as a pair, were a simple Blackberry Jelly Gumdrop & a White Chocolate Frog Truffle filled with Yuzu. The jelly bite, as I stated above, was simple, none offensive, but carried with it a subtle charm. Their dashing little frog companions was citrusy with soft floral undertones.

Next on the list were the Chocolate & Miso Tarts. I am always a huge fan of the combinations of Miso & Chocolate. The umami of the miso really lends itself to the bold sweetness of the ganache-y chocolate. It had a nice give before finishing off with the crust.

Our final in restaurant dessert was the Strawberry & Cream Possett. Unlike the earlier egg custard dish this one was served in an actual eggshell instead of a ceramic one. It was a sweet little twist on the traditional “strawberries & cream” formula that made for a very nice introduction into the summer months coming ahead.

I regret to inform you that the last of the Petit Fours was not had by us. You see it was a take home item & in our more than now inebriated state we completely forgot that we had it on our walk home & left it in the fridge at the flat.

As I was writing all about this meal again & experiencing it vicariously through my words I had the following thought that I stand by adamantly. I would fly from Nashville to London just to dine at Frog again, turn right back around & come home. I would sit through 14+ hours of travel overseas just to spend another three house in this restaurant. That is the extent to which I recommend Frog by Adam Handling to you. If you find yourself in London or in The British Isles or hell, even in France, make the trip to London to eat here. Eat here before its well deserved two Michelin stars become three & this place is booked out for the next eternity. I promise you will not regret it or look back. The story of food that Adam & crew tell at Frog is that of many lifetimes converging to create spectacular art that fills you to your core. It is few & far between that the love gushes so freely from the likes of a tasting menu but I cannot overstate how beautiful an expression of food this place is. Run, do not walk to Frog.

I wanted to end this, our last full day in The UK with the note I wrote & sent to the Frog crew on the plane ride home.

Frog,

I wanted to pass along a thought to you. I know you neither asked for it nor is it by any means a slight or mark against you & your institution. I am also utterly aware that as someone who merely dabbles recreationally in the culinary arts I have no grounds to file suggestions based on your food. Again, not that you need it by any means, yours & your teams’ cuisine & masterful practice of the art form are up there in the highest of the upper echelons. What I can offer you is insight from one story teller to another. While I communicate with the world at large primarily through words, lyrics, music, & writing, yours is the craft of communication through food; you tell stories through experimentation, retellings of tradition, & personal connection. It’s that last bit that really struck me last night while having the pleasure of dining in your establishment. You see I have been fortunate enough to participate in many a tasting menu as life changing food is a true passion of mine. Today I find myself not so much discussing the items on your menu that I enjoyed most from a palette stand point but those which invoked a feeling of connection to you & your staff. In my many years of gallivanting the food scene I have never been presented with a story to accompany a dish, or I guess in this case a course. I’m sure at this point you realize I am talking about your “leftover” chicken dish. The subtle art of story telling is one that thrills me to the core & it was an honor to experience a slice of your life through the expression of love, admiration, & nostalgia you put into that. I applaud you on your candor & your vulnerability when openly sharing a shining glimpse into the food, events, & emotions that led you to cook the food that you do. In addition to this radiant moment, I also truly enjoyed the touch of perspective you injected into your truffle course with Stanley. You have created food that is deeply personal, not just to yourself but also to those involved in its construction & that is the true measure of great art. I am grateful for the experience & hope to have the fortune of dining with you all again very soon. These moments of passion & love are the subtle strengths that elevate you to the stars my friends, of course not discounting your impeccable preparatory skills, but I would be remiss if I did not express my hope that you continue to find places to insert them into the story that is an evening at Frog.

It is with the warmest of regards & deepest appreciation that I write you,

Your newest regular,

Charlie Rogers


Day Twelve

Even though all other COVID regulations for travel had been lifted at this point & even though both Evan & I are fully vaxxed & boosted US Citizens, we still had to get a COVID test to reenter the US no more than 24 hours before our flight.

Evan had scheduled us a 9 AM appointment to have a rapid antigen test done, we hadn’t gone to bed til at least 2 AM that same morning. In addition to lack of sleep we were hungover as all get out so crawling through Covent Garden to Soho at 8:45 was a struggle & a half.

Our tests were quick, only taking about 10 minutes total in the testing location, but once again we were in a facility with rude, entitled Americans.

I truly give Americans a bad rep in this blog series don’t I, or at least I have a knack for calling them out on their BS. I don’t mean to appear “greater than” it’s just, y’all, we have to be better.

Anyway, back to this rude American couple. They were both well in their late-60s & truthfully were not only rude to the French attendants at the clinic but also to us upon entering. They hadn’t made a reservation, an ongoing theme it seems, & were demanding to be tested asap. Luckily for them there had been a no show so they had tests available. The clinicians handled it much better than I would have too, I’d have told them to kick rocks & maybe plan ahead next time, have fun rescheduling your flight!

Now tested & still wildly hungover the daily hunt for coffee began. We decided to try a coffee shop just down the street from the flat called The Espresso Room. Ordering yet another Iced Drip I also was instructed to get an Almond Croissant, a pastry I had passed up a week prior at Monmouth. WHY DID I PASS UP THE ALMOND CROISSANT?! No one told me they were filled!!! This almond croissant was massive, like almost a foot long, & it was incredible. It has also instilled a new dopamine obsession for me, that of course being the almond croissant. Don’t sleep on her, she’s busin’.

We decided that a walk would probably help the hangover & the streets of Covent Gardens were completely deserted, so we went walkabout. On our voyage around the borough we stumbled upon a little courtyard that had a catholic church tucked in the back, St Paul’s Church. The exciting thing, to us, about St. Paul’s is that they had cats. Two absolutely stunning black cats that have been residents of the church all their lives & spend their days wandering Inigo Jones Garden. Even though we were only a day away from being home with our animals we had to stop & spend a little time with the kitties.

It had now become time to pack & prepare for our departure. Heading back to the flat we gathered our belongings, forgetting the breakfast offering from Frog, hugged V&R goodbye, & hopped the Piccadilly Line back to Heathrow.

From here the journey is pretty standard; security, snacks from duty-free for the flight attendants, one last smoked salmon sandwich for the road, a matcha latte, & finally boarding. We were sat in the same exact seats as our trip into the UK only this time the plan was stay awake at all costs. Remember folks, the rule is sleep overnight going East, stay the hell awake going West. I wrote the above note, did a bit of object writing, we caught up on Moon Knight & then proceeded to bing Heartstopper.

We arrived at JFK around 9PM EST ready to PTFO, unfortunately we still had to go through immigrations, customs, grab bags, hop into an Uber, & drive across Queens to our hotel just outside of LaGuardia, all of which turned out to be fairly painless.

We arrived at Aloft around 10:30 & were passed out, having had dinner from a vending machine, around 11.


Day Thirteen

We really only got around 5-6 hours of sleep, our flight out of New York was early, departing around 7 AM. We had to be in line for the shuttle by 4:30 AM & it was packed!

LaGuardia security was more of a pain than Heathrow & customs combined, so I’m glad we got there early.

There’s truly not that much more interesting to tell from here on out. We landed in Nashville at 8:30 CST, had to pay far too much for an Uber home, then stayed up all day to try & beat the jetlag…it didn’t work…



Afterward

If you’ve made it this far I’m grateful for you taking the time out of your day or night or whenever you’re reading this to do so!

Traveling, exchanging stories, customs, cuisine, art, music, & culture are the things that fill me with life. It is truly my honor to go one these adventures & share these experiences with you. I hope you gain something out of reading them & find them informative & or inspiring in one way or another.

I’d like to thank Victoria & Rhys for being so accommodating to us, The Donowhos for your years & years of love & support & willingness to help me & mine, the people of Dumfries for opening up your town & hearts so hospitably to me, & anyone I may have missed along the way. Shoutout to Ross for putting your sound & videography skills to use on my behalf, I can’t wait to show off the footage! Thank you to Evan for being the patient, easygoing travel companion you are! You all made this trip a joy & made my 30th one for the books.

From the bottom of my heart, thank you for taking the time to give this a read!

Much love to you all,

-C

End Of Part Three



End Of Blog Series For The United Kingdom


Travel Blog: The United Kingdom-Part Two: Great Scot!

Hiya! Welcome back!

If you’re reading that above sentence going “Wha?! Welcome back?!” feel free to go give Part One a read & make your way back here!

You can find Part One HERE!

All caught up? Yes? Great! Onto Part Two!!!!


Part Two:

Great Scot!

Day Five

Day Five was a bit of a travel day. We’d booked the train from King’s Cross to Edinburgh. We’d also slept in just a tad seeing as the previous day’s events had been rather physically draining on my now certified thirty year old self. Before packing our belongings & heading to the station however we went on our daily search for coffee, naturally.

We met up with Victoria & Rhys, who had already made their way out, & stopped into a small coffee shop for an iced latte & a chocolate croissant. I can’t remember what the name of it was unfortunately. After some hugs & temporary goodbyes we boarded the tube up to King’s Cross.

We arrived at the station around noon with our train not due to depart until 12:30. We waited about, laughing a little about the snaked around line for a picture at Platform 9 3/4 & corresponding gift shop before we were eventually assigned a train at Platform 5. Our train departed promptly & we were off to Scotland.

I fell asleep for the first leg of our four & a half hour journey. I was unfortunately awoken about 30-40 minutes later by a rather rancid stench. Walker’s Prawn Cocktail Crisps. While fine on their own, believe me, the girl sitting next to us had brought a bag with her on the train that she was now leisurely snacking on. She must have spent a total of several hours on this personal sized back of crisps but the smell that permeated the air from them was death.

An hour or so in I worked up an appetite in spite of the stench. I popped over to the dining car for a chicken salad sandwich (less mayo based chicken salad (more like a salad with chicken on bread), a bag of Walker’s Onion & Cheese Crisps, & a Coke. I’m sure the Coke in The UK is just as bad for you but I couldn’t help but feel it wasn't seeing as it was lacking in the high fructose corn syrup & other “American only ingredients” department. Rhys had warned me that The UK Coke tasted “watered down” ever since the implementation of the sugar tax, but I actually quite enjoyed it.

Between snacking, taking pictures of the passing towns & scenery, & dozing off here & there, I played a few demos I’d downloaded ahead of time on my Switch. The train made many stops along the way passing through Durham, Newcastle, etc. before arriving in Scotland. We vowed to return to a few of these locales as they looked cute af.

Arriving in Edinburgh we grabbed our luggage & made our way through the station to the very busy Princes Street. The time was now 5 PM. We carted our luggage several blocks before landing at our accommodations for the evening, the Mode Aparthotel. The space was massive! We got all of our items situated, grabbed a coffee from the lounge, made a few calls, then decided to make our way to Old Town!

Once we’d passed through the mob of people taking in an Easter Sunday evening in Edinburgh & ascended the hill into Old Town we immediately made a b-line for The Devil’s Advocate. We’d been prescribed Devil’s Advocate by four separate parties at this point; Victoria & Rhys, the staff at The Clove Club, Kim Logan & crew, as well as the front desk attendants at our hotel. We were greeted by a “reservations only” sign which, if you’ve read my other blogs, you know means nothing to me. I am the king of getting a table without a reservation! I failed this time though…or did I?…

We walked into the bar/restaurant & were greeted by a very overworked hostess as well as restaurant manager I believe. She reinforced the rezys only rule but told us we were welcome to take a seat at the bar & order cocktails. Food couldn’t be delivered there with the exception of non-cooked appetizers. We were immediately gifted a seat by a duo leaving the bar & struck up a conversation with the bartender, his name was Finn.

Finn & I got to talking about cocktails, I’d taken up craft cocktail making over covid & have become a bit of proprietor of interesting drinks & alcohols. He asked me what I wanted to drink to which I let him surprise me. He crafted me a very complex botanical cocktail he’d been working on for the bar & asked my notes. I frankly had very few! After that he gave me a rum drink which he was planning to add a fat wash too & try out for the bar. Again, excellent. For Evan he made a banana drink that wasn’t overly sweet. It was definitely similar to a daiquiri but again, not as sweet. All while the cocktails were pouring we’d ordered a smoked fish plate to snack on. The platter contained Hot & Cold Smoked Salmon, Arbroath Smoke Pâté, Smoked Mussels, Fresh Caper Berries, an assortment of Pickled Veggies, Oat Cakes, Sourdough Bread, & Tartare Sauce. We ordered the small version with the intent of finding full plated dinner later!

While we were sitting enjoying our platter & drinks this group of two douchebag Americans & one Brit came to the bar & acted like they immediately owned the place. They just had an air of sleaze about them. They came to the bar demanding Scotch, or as Ali later corrected me “Whisky.” The main American asked for Oban, a brand from the West coast, because he didn’t want something too smoky. He specifically asked for Oban 12 which is “what he usually drinks” then got mad at Finn for pouring him that because it was “too smoky” & clearly not the right bottle or drink. Having pissed off & disappeared I thought we were rid of them, that was until one of the waitresses came down asking if the hostess had sat them at one of the outside tables. She said no. So up the stairs she went after theses douchebags, returning several minutes later with the lot. They’d clearly stared an argument upstairs that had now continued back to the bar where she’d asked them to settle up & leave. These men then continued trying to justify their actions claiming the table was empty, still doesn't mean it’s not being held for a reservation, then proceeded to attempt to belittle this woman when she wouldn’t budge on it. The main dude proceeded to say to here “wow, you’re so cool, you’re life is so awesome a 30 something year old who is a hostess at a restaurant, you must be sooo happy” with as much sarcasm as his tiny, ignorant brain could muster. Naturally she kicked them out. I then proceeded to apologize to her & the rest of the staff within earshot on the behalf of all Americans, I know it wasn’t our fault but I still felt it reflected poorly on us as a collective.

At this point we’d been at Devil’s Advocate for about an hour & I was just about to give up hope for a miraculous table. We paid our bar tab & were turning to leave when the hostess put a hand on my shoulder & said “we’ve actually found a table for you!” Turns out the had arranged a table just for us!

Dinner was well worth the wait! I had Evan try Haggis for the first time, it was served here with Mango & Chili Chutney! We then ordered our mains, Evan got a Tempura Battered Haddock Chickpea & Sweet Potato Toasted Coconut Curry & I got the Venison with Shallots, Peas, Purple Broccoli, & Smoked Bacon at the behest of both our waitress & the hostess/manager. And oof, the truffle fries. They may have been the best I’ve ever had! I truthfully cannot recommend this place enough, if you can get a seat or book one do so immediately! Nothing on the menu was anywhere below the level of good to great!

While we were dining more American drama ensued. The table next to us of around seven Americans on vacation had ordered a bottle of wine with dinner. Apparently the wine was not the correct wine they had asked for BUT instead of telling their waitress upon its arrival they waited til they’d finish the entirety of it to bring it up to the staff, demanding to not have to pay for it. The staff eventually gave in to them because they were throwing a fit & I’m sure they were done dealing with this BS for the day. Additionally another group of Americans came in & tried to just go sit at an empty table, throwing a fit when they were told they had to have a reservation.

The lesson here for my fellow American folks is STOP BEING DICKS IN PLACES WHERE YOU DO NOT LIVE!!!! I guess stop being dicks in general but you are not better than anyone else simply because your passport says USA. To be completely honest I’ve actually found, through my many travels, that we as Americans are truly the least of these. Put your unearned pride aside & treat people like human beings, not your servants.

We paid, apologized again for the other Americans, & thanked the staff over & over for their willingness to accommodate us before walking down Jeffery Street back to New Town.

Upon reentering New Town we decided we weren’t ready to end our night despite Edinburgh seemingly slowing down. We made our way off Leith to The Alchemist, a showy, theatrical UK based cocktail chain. I got a Rum Punch cooked & caramelized over an open flame & Evan got a true “Bubble Tea,” a bubbling cocktail with popping boba at the bottom.

Finishing our nightcaps we made our way through the misty Scottish evening back to our hotel to start laundry in our en suite laundry machines!!!! It’s the simple things haha.



Day Six

The washing machine was a bad choice. We’d started a round of laundry before departing to go into Old Town so we hadn’t heard just how loud our washer/dryer were, something we quickly found out when we tried to start a load to run over night. It kept us up. The problem with it was also that once the cloths were wet they needed spinning & drying, so it was better just to let the machine take its course.

We requested a later checkout due to our lack of sleep & were gifted an extra hour to check out at noon. I’d booked a car to rent from the Edinburgh Airport which I called an Uber to go & retrieve while I sent Evan in search of coffee & breakfast, now lunch.

My Uber driver was a gent from Tunisia who had lived in The UK for around 25-30 years & thought it comical that Americans pronounce Tunisia as “Tune-E-Juh.” “Where’s the ‘J’” he asked me on the way. Meanwhile I’d sent Evan to get coffee at one of my favorite Edinburgh spots, Lowdown as well as brunch from Urban Angel where I got a Banana Butterscotch Brioche French Toast with Hazelnut Crumble & Greek Yogurt. Ev got Hummus on Sourdough with Cherry Tomatoes, Pickled Shallots, Za’atar, Salsa Verde, Capers, & Crispy Chickpeas. In addition to our food from Urban Angel he picked up a Salted Caramel Browning from Lowdown.

Upon arriving at the airport rental car terminal I was offered an upgrade from the coup I’d ordered to a mid-sized SUV for $80 more total. We actually ended up being very glad I took it. I was very surprised at how quickly my brain acclimated to driving on the left side of the road again, the first time I’d done it back in 2019 I white knuckled it the whole time.

I drove back into town, collecting Evan, the food, & the bags & we made our way out of Edinburgh towards Dumfries.

An hour or so along the way to Dumfries, a two hour drive, we stopped at a rest stop to grab some snacks & stretch. It is here that we discovered the joy of Haribo Strabs, a gummy candy that, unfortunately, cannot be found in the states. Something else I noticed about UK candies is that none of them contain high fructose corn syrup nor red 40, what a concept.

We made it to Dumfries a tad early which was fine, we got to be a surprise for Ali & Carolann’s son! He was speechless when he walked in from school to find us on the couch. He simply went “Oh. Hi!…” Ali arrived shortly there after & we spent the day catching up. Carolann made us an incredible Sweet Potato Curry for dinner. We then finished the evening chatting over a “cuppa” tea!


Day Seven

We did manage to get a little more sleep Monday into Tuesday & slept in a tad as well. Following a breakfast of strong coffee & my antidepressants we went out into the town to check out Historic Dumfries. We walked around seeing the many places in which Robert Burns, the famous Scottish songwriter, lived his life & played as well as the place where Robert the Bruce struck down John Comyn.

We ventured around the shops, grabbed lunch & went to tour & scout the theater I had a show at Thursday evening.

The picture of the umbrellas I’ll post below also comes with a rather interesting story. The shop with the umbrellas strung out is a coffee shop. One night a bunch of drunk guys came along & started hanging from them, tearing the art display down. The owner of the shop posted about it in one of the local forums & the people who did it immediately came forward & repaired the installation, hanging it even higher so that no one else could follow in their footsteps.

That evening we met up with Ross at Bob & Bert’s, an Irish coffee chain, to discuss the plans for Thursday in addition to planning out the video & set for the evening.

For dinner that evening Carolann was gracious enough to indulge Evan’s need for Curry, Chicken, Cheese, & Chips & made us her version of them!


Day Eight

The plan on the Wednesday was to go over from Dumfries to Stranraer, Port Partick, & the Mull of Galloway. We ended up getting out a little later than we’d planned as Ali had to finish up some things for the radio show & we slept in a little again.

We ended up taking our rental as it had more amble seating. I drove on the way out, something I’m sure Ali, the ambulance driver, had to stomach. I, much like I’m sure Ali doesn’t, don’t enjoy being “chauffeured,” I prefer to drive.

We decided to head towards Port Patrick first, my only stipulation being that we stop at Marrbury Smokehouse along the way so that I could get a Smoked Salmon Sandwich. We received a lot of conflicting information regarding the state of Marrbury & whether or not it had been swept under the COVID tidal wave as well but it turns out their Google “permanently closed” sign was only due to them being bought & having a name change.

We stopped at the former Marrbury Smokehouse, now the Oakhill Cafe & Deli, got out to walk about the castle there & grab lunch. I grabbed two Smoked Salmon Sandwichs, of course, as well as a Smoked Salmon Tart & some form of dessert tray bake. Evan got the same sandwich as well as a Smoked Chicken Salad Sandwich, a Pan Au Chocolate, & a Mushroom & Leek Tart. Ali, Carolann, & their sun split a few Tarts & a Smoked Chicken Sandwich!

On down the road we went to Port Patrick where we got out & walked around. I took the time by the ocean to go shell & tide pool hunting. I mostly found snails, moss, & barnacle shells. We then proceeded to walk around the harbor, observe Ireland from a far, & do a little more searching along the oceans edge before climbing back into the car to head to the Mull.

The Mull of Galloway is the southern most point of Scotland. It is a cliff that jets out into the Irish Sea atop the North Channel. At the top of said cliff sits a large light house, fields & fields of heather, a café, & a massive fog horn. The drive up to the lighthouse is a winding, single lane, paved road often overtaken by the sheep whose shepherd’s land it cuts through.

We got out here once again, walked around, went down the southern side to see the fog horn which looks more like an old WWII bunker then did a brief tour of the lighthouse keepers grounds & garden before grabbing a coffee & a Ribena at the café. There was a golden retriever pup there that made me miss my own, but I was still more than enjoying my time in Scotland.

I let Ali drive on the way back, some pressing things came up that required us to get back to Dumfries so down the road we flew.

We did manage to hit Stranraer though just as a pass through. We made it back to Dumfries in probably 3/4ths the time it took us to get out.

On the way back to the house we stopped at Deli 56 & to grab some sandwiches, I guess it was just a day filled with them! It is here that we officially tried the Prawn Cocktail Crisps…they’re interesting to say the least.

Feeling sapped from the day in the sun we spent the rest of our evening doing one of my favorite activities, having deep conversations about life. These conversations sprang from cups of black tea & devolved into us all watching YouTube videos of magnetic ball as well as “primal” constructions. Then it was time for bed to prepare for the busy day ahead!


Day Nine

Thursday was a tad chaotic to be honest. In some ways, good, in other ways, not so much. Ali, Evan, & I took a morning walk through Castledykes Park before walking up the path along the River Nith. The day was gorgeous, as had ever other day been unseasonably so both in Scotland & England. We stopped in the Peter Pan themed Dock Park (the author of Peter Pan, J.M. Barrie was from Dumfries) on our was back downstream & grabbed a Latte & some Banofee Ice Cream.

We ended up needing to help Ali & Carolann out regarding some pressing issues at home & watched their son while those things were dealt with. We ran a few errands with him before coming back to the house to get prepped for the show I had a the Theatre Royal that evening.

The concept of the show we’d come up with was a “living room session.” We wanted a casual living room environment where Ali would host, I’d play songs acoustic & answer questions, & guests were free to ask questions & just relax. I suppose it’s worth mentioning that I’ve known Ali for years now! He’s a host for Alive FM out of Dumfries & has been a massive supporter & friend to me over the years.

We weren’t entirely sure if Ali was going to make the show as about thirty minutes before showtime he was still occupied with his now pressing engagements so Evan had started to prepare questions incase he needed to step in & host himself. I also was planning just to go it alone if need be. Part of being a performer is learning to adapt. Ali did show up however & the show was a ravenous success. We play off one another from a humor standpoint quite nicely & the two hours flew by! I was even asked if I could come back & play their main stage next time as well as a few other venues in the area!

After the show wrapped & we’d gotten everything squared away with the theater we went in search of food. One of the only places open was an Indian takeaway spot called Siemo Seito where we proceeded to order the menu. Something they don’t tell you in The UK is that when you order Naan with your food you’re not getting a pita sized bit of bread but instead a full on sheet of bread covered in toppings folded all up into itself. We’d ordered three of them in addition to Chicken & Lamb Tikka, a whole ass Pizza, Rice, & Curry, Chicken, Cheese, & Chips. Evan, Ali, & I only ended up eating about half of it.

With stomachs bursting & hearts full of the love & support of the people of Dumfries we went to bed, prepared for an early morning’s departure back to London.


END OF PART TWO

Travel Blog: The United Kingdom-Part One: Take Me Back To London

I’m fairly certain this blog is going to take the shape of three parts. Maui was three & it was seven days, Puerto Rico was two & it was three days, so we’ll see if we can fit it all into three weeks worth of blogs! This may end up changing forms mid-series but that remains to be seen. So, I suppose, without any further ado, let’s get into it shall we?


Prologue:

I’d always known I wanted to go abroad for my thirtieth, let’s face it though, I want to go abroad at any given time. The original plan for that was Australia/New Zealand but ye olde corona virus saw fit to change that plan along with so, so many others. I love the United Kingdom, I’ve had a mild obsession with it since late high school & always enjoy my time there. Seeing how the UK has reopened & Australia has the door slightly ajar in terms of current tourism, The UK became the logical destination of choice.

As I’m sure many of you know, any great trip requires preparation & planning, long twelve day trips six time zones away on the other side of an ocean, extensively so. I knew I wanted to do London for my actual birthday but I also wanted to rekindle some relationships & do a little work while in country. For those of you that didn't know I was in the process of planning a UK based radio tour when covid hit back in 2020 around the song “When He Was Me,” a song that is still yet to be released. The plan was similar this go round except it was meant to center on “Just Another Late Night,” a song that still has yet to come out….but will soon, I promise. Naturally I didn’t want to do a massive radio tour around a single that no one could stream yet so it really just became a series of small acoustic sets.

I reached out to any & all UK based or affiliated music friends of mine to try & pack my musical schedule but I fear I waited a tad too long to do so & thus only a few things ended up happening. I’m grateful for each of you reading this who offered me support, help, reached out on my behalf, etc. I am so incredibly grateful for each of you!

As the above paragraph would indicate we waited just a touch too long to make those moves as well as buying tickets. Plane tickets that were $650 round trip on the Saturday three weeks before were either sold out or almost double three days later but we managed & the dates of the 13th-the 25th were set.

Evan is much more the type A planner than I am & he immediately set out to make accommodations. He found an incredible house/petsitter for us, got connected with our friends Victoria & Rhys in London who graciously offered us a place to stay, & started mapping out days. I dove headfirst into food planning, as I do, & came across several Michelin Star restaurants that I then attempted to snag reservations at.

The week before our departure was pure mayhem. My 185 gallon reef tank decided to develop a plague, of which I’m still battling, the house required scrubbing, pet food required prepping, laundry needed doing, travel documents, covid regulations, all needed navigating, in addition to our normal duties of work & content creation. We also did a photo shoot in the middle of this for album artwork! We did it though, we got everything together & orderly though it truly came down to the last couple hours!

Part One:

Take Me Back To London

Day One

We made it to bed far later than we’d hoped or expected & thus only slept around four or five hours. Our pre-scheduled Lyft met us at the door at 5:30 AM CST & we departed to the Nashville airport for our 7:20 flight to Washington D.C.. The original plan upon arriving in DC around noon was to meet Evan’s brother who lives in Bethesda for lunch during our six+ hour layover but unfortunately something came up. We also made it to the ticket counter at Dulles for Virgin Atlantic far before the staff had even thought about coming into work. We waited around two hours, grabbing food & a drink or two in the interim. We finally got checked in around 2:30 or 3, had an easy trip through security, if you don’t count Evan getting searched for packing a candle in his carry-on, & made our way to our gate.

I took the opportunity of time to film an Object Writing video for Terminal, which I had already done voice over for. I edited it & had it up within an hour or so. If you’d like to give it a view you can find it here! After posting my Wednesday writing prompt I got up & went in search of snacks. I learned this nifty little thing from my friend Stephen Lovegrove. Any time he flies he gifts the flight attendants snacks; candy, chips, anything else he thinks they might like. His reasoning is that flight attendants, especially on international or cross country flights, are there waiting on you hand & foot for upwards of four to eight hours straight. They deserve a treat & definitely better pay & benefits, but then again, so do most people. We boarded our flight, economy deluxe, & passed our bag of goodies to the steward in charge of our section, he was elated. I also may have dropped my guitar on a teenager’s face as I was trying to get it into the overhead bin, it slid out on me. I felt horrible. After battering a youth we claimed our seats for the next seven plus hours & headed off to Heathrow around 7:30 PM EST.

I have this rule anytime I fly through multiple time zones. If you’re headed east, fly red eye, that way you can sleep on the flight & wake up when it’s appropriate to be awake in your new time zone. This works best if you can get a seat that lays somewhat flat. On the other hand, if you’re going west then I recommend flying in the morning or early afternoon & staying up for the duration of your flight, that way you land & are tired at a time when it’s appropriate to go to sleep in that new timezone. I haven’t figured out north to south yet, but I’ll let you all know the minute I do!


Day Two

We landed in London around 6:30 AM GMT having logged around three hours of sleep at most. We departed the plane, I snagged by guitar being sure not to assault anyone this time, & we made our way through immigration. If you’ve never been to the UK CCTV is a very popular thing there, it’s basically government surveillance that’s kept in majority of public spaces. It sounds very big brother I know, but when you enter the country they scan your passport & your face & allow you on your merry way. Evan of course got stopped again.

We grabbed our bags & popped onto the Piccadilly Line, making our way from Heathrow to Covent Gardens in what was now the morning rush into London. At the Covent Gardens tube stop we were greeted by Victoria & Rhys who graciously showed us to their flat. When we got upstairs they asked if we needed a nap, the plan of which was an hour & a half. It ended up being around two to three.

Still dreary from travel & frankly starving we decided we were going to walk from Covent Gardens to Borough Market in Southwark. I’d been to London before, Evan has not, nor had he been truly out of the North Americas. So with that in mind we did a little sight seeing along the way. We passed by St. Paul’s Cathedral, all ready for Easter, we crossed Millennium Bridge, then made our way past The Globe to the Market.

At the market I had my sights set on a Scotch Egg from Scotchtails but much to my dismay it had been closed down due to the hardship of covid. For those of you who don’t know what a scotch egg is, it’s a soft boiled egg wrapped in sausage & breadcrumbs. It’s fire. Disappointed I followed Ev’s desire for Fish & Chips & we got in line at Fish! We asked the attendant what to get & he suggested the lemon bream so that’s what we got along with curry sauce, chips, & gravy. On the way to finding a spot to sit down we found doughnuts at Bread Ahead, a pistachio & a blackcurrant cheesecake one & grabbed a cranberry lemonade from a local fruit vendor.

The lemon bream was delightful! It worked really well with the curry sauce & was a very light, flaky fish with, as the name would suggest, a light lemony-ness to it! I wanted to like the brown gravy more than I did but I was more than happy leaning heavily on the curry sauce for the chips as well. Both doughnuts were outstanding though, much to my surprise, I favored the cheesecake one, Evan leaned pistachio.

After lunch the walking tour of London continued. We continued down the bank past London City Hall til we got to Tower Bridge. After crossing Tower Bridge & walking around the Tower of London where we hopped the Circle Line to Westminster. Arriving at Westminster we saw Big Ben, Parliament, & The London Eye before walking back to Covent Gardens to meet up with Victoria & Rhys once more.

We let Victoria pick dinner, since we had already chosen the following day’s. She immediately responded with the question “do you like Batman?” to which I excitedly replied “YES!?” After chilling at their flat for a while, probably passing back out in the interim, we got dressed & were led to dinner.

Through Leicester Square we meandered until we were prompted to enter a rather plain looking office building. We entered into a room that looked like an old library adorned with books like “Alice In Wonderland,” “The Drunken Botanist,” etc., busts & portraits of the Wayne family, & a giant stuffed horned owl. We were shown through the bookshelf to a flight of stairs which descended two stories all the while playing Hans Zimmer’s score from Christopher Nolan’s Batman trilogy. At the bottom of the stairs we were shown through two double doors into a massive 20s style room, complete with jazz band. We had entered Park Row.

If you hadn’t guessed from the above two paragraphs, Park Row is a Batman themed restaurant. The venue is themed after the Iceberg Lounge from Batman Returns & is chockablock with easter eggs & little nods to the films & comic universe at large. We started our evening with a round of drinks, of course all of them being in theme. I got the Bludhaven (Sesame Scotch Old Fashioned), Evan got Matches (Roasted Pineapple Rum Collins), & Victoria ordered The Blue Boy (Blue Caraçao Gimlet) a drink poured from the frame of a print of “The Blue Boy” by Thomas Gainsborough. For our appetizer Evan & I split the “Fit For A Knight” the menu’s Beef Tartare dish & Victoria & Rhys split an order of Fried Oysters. For our main course I got Gotham City’s Savior, an excellently prepared ribeye, Evan got the Mama Maroni, some pretty solid tortellini, & V & R split The Elite, a massive dry aged Tomahawk steak. We skipped dessert, unlike me, I know, but the Row offers a lot of very cool novelty desserts most of which use liquid nitrogen!

After using the Joker themed loo (Harley Quinn for the ladies) we ascended the stairs & walked back through the madness of Leicester Square to Covent Gardens.


Day Three

Day three started with a bit of a rush. Victoria had made lunch plans for us in the City of London & we all wanted to squeeze a workout in. Rhys went with his trainer & Ev & I tried to squeeze into Victoria’s Barrys Soho class but unfortunately it was full. We found a few spots in Barrys Central London & set out to make the class.

I’m someone who, for the most part, can’t workout in the morning & if I do I have to have been awake for over an hour & I have to have eaten something & had caffeine. I think it has something to do with my blood sugar being slow to ramp up in the mornings but if I don’t follow this rule it makes me sick for the remainder of the day. With that in mind we headed north to one of my favorite London coffee shops, Monmouth Coffee Company. Since it was a bright, sunny, warm London day (I know right?!) I grabbed an iced filter coffee & a pain au chocolate. When I asked the cashier which pastry to get her first suggestion was the almond croissant but then she said it, the phrase that permeated the rest of the trip. “The pains quite nice.” So the pain is what I got.

Onward through Russell Square we went til we made it to Barrys Central. We were around twenty minutes early & my mate Ali had just sent me a text asking for an updated bio for the show in Dumfries. Part of my accelerator had been mentored by an artist who now writes bios professionally so I sat outside Barrys crafting the following biography:

Charlie Rogers is a Kansas-born, genre alchemizing country singer-songwriter based out of Nashville, TN. His genuine, often widely varied sound aims to bridge interpersonal gaps allowing each of us to feel seen & understood.

Rogers has opened for the likes of Brothers Osborne, Russell Dickerson, & Janelle Arthur. He has played CMA honors ceremonies from Charley Pride to Ricky Skaggs. His artist work & writing has been shared the world over & encompasses stages from all over the US to Spain & the UK as well.

Rogers has been a proponent for music his whole life & began singing & writing even at a very young age. His inspiration for his musical pursuits is & has always been to communicate the commonalities between us, especially for those groups who often feel unseen or unheard, often reaching across rigid genre lines to do so.

Rogers’ most recent release, “Obliterated (Acoustic Mix),” received over 100k stream independently & has been features on radio stations & popular playlists throughout the world. Rogers’ plans to release his next single, “Just Another Late Night,” in the next coming months which is to be shortly followed by “When He Was Me” a ballad written by Shay Mooney of Dan + Shay.
— Charlie Rogers on April 15th, 2022 outside of Barrys Central London, crafted in around ten minutes

It’s a pretty solid bio, no?!

Seeing as it was Easter weekend Lucy, our instructor, had decided to make class a dirty thirty. For those of you that don’t know what a dirty thirty is it’s thirty minutes on a treadmill, thirty minutes on weights. The normal Barrys formula is usually broken up into several ten minute chunks alternating between tread & floor.

After being thoroughly destroyed in a basement studio just north of Russell Square I grabbed a brotein shake & a Barrys London tank & began the speed walk back to Covent Gardens. Our initial plan was to get back to the flat with around thirty minutes before we needed to depart for lunch buuuuut class had gone over & we were running rather behind. We ended up getting there, showered, changed, & manicured within the span of around fifteen minutes.

We took the Circle Line to the City of London, a pristine, shining metropolis of a city. We were once again ushered into what appeared to be a normal office building but after ascending thirty-nine floors in the matter of just short of as many seconds we found ourselves in SushiSamba! While technically a chain, SushiSamba limits its locations to the most scenic & picturesque. This location of the restaurant has a panoramic view of London & features two outdoor patios, one with an outdoor bar, along with the massive bay windows that encompass the entirety of the restaurant.

Lunch began with a round of drinks as we waited for our table; for Rhys, a lager, Victoria, a Tangerine Spritz, Evan, a Café Millionaire (a twist on an Espresso Martini), & Me, a Kiffirinha (a twist on the Brazilian Caipirinha). Though each of these drinks were incredible in their own right it was the second round that brought the fire. Everyone ordered the same as before except me who ordered a clarified Piña Colada Old Fashioned. When I say this drink was the hit of the table I mean it. The fomo from the rest of the group was real!

For lunch we split a few different things; edamame, wagyu gyoza, toro tiradito (toro, yuzu soy, wasabi pickle, black truffle, & yuzu caviar), the Samba London roll (tuna, salmon, hamachi, avocado, asparagus, onion, hishiho mayo, crispy yuba, & yuzu dressing), & the tiger maki (crab, tiger prawn tempura, beetroot yogurt, & red onion). The Samba roll was my favorite, the Tiger Maki, Evan’s.

After lunch we basically had a free day & decided to make our way up to Shoreditch. We made a quick detour through Spitalfields Market to grab a juice & peruse before heading to what has been rated the second best bar in the entire world, Tāyer + Elementary.

If you hadn’t caught on yet this Friday was definitely a day filled with drinking…sorry Mom. V&R had taken off of work to join our escapades & we were taking full advantage of it.

Tāyer + Elementary is a quant little Shoreditch craft cocktail spot. The esthetic is very modern Industrial meets Scandinavian in design & it’s laidback simplicity creates a very soothing environment. The bar is a bit of a two in one. Elementary operating weekdays & afternoons, Tāyer taking over for the late weekends. The Bergamot Margarita & the Frozen Yuzu Margarita were popular amongst the rest of the crew, on the other hand I got one of the best Nigronis I’ve ever had in addition to an off menu drink that I still have no clue what it was. I remember it being piney though! Does it live up to the title of second best bar in the world? Yes. Yes it does. The drinks are creative & endearing, the menu is constantly changing & allowing more & more room for experimentation.

Now rather decently buzzed we made our way back to the flat. As the years go by day drinking seems to get harder & harder, rest was needed.

As aforementioned dinner had been decided by Ev & I at Kricket. Kricket is one of my favorite London stops. It’s traditional British Fare mixed with Indian in a fun chic locale. We arrived a tad early for our reservation so we were escorted down to their new speakeasy SOMA Soho. Much like their upstairs neighbors SOMA Soho takes the traditional flavors of India & integrates them into craft cocktails. I got the Almond, a whiskey soda highball meant to taste like marzipan, Evan got the Coconut, a coconut/grapefruit fizz, & Rhys got the Chai, a chai sour. Victoria ended up with wine terminating her voyage on the day of liquors.

For dinner we order way too much food. Kricket is meant to be shared so you order plates for the table & pass them about. Let me see if I can get all of what we ordered here. We got Pistachio & Date Kulcha, Bhel Puri, Samphire Pakoras, Grilled Butternut Squash, Cornish Sole, Keralan Fried Chicken, Beef Boti Kebabs, Kashmiri Lamb Ribs, Burnt Garlic Tarka Dal, & Malai Tandoori Paneer. The fried chicken & butternut squash were my personal favorites! In addition to our smorgasbord we got a bottle of wine to split, while Rhys partook in the Dark Matter, a green chili rum margarita.

Quite stuffed & intoxicated we stumbled through the bustling Soho Friday night back to the flat where we slept like rocks. If you’d like to know the level to which we were intoxicated, I am entirely lacking photos from Tāyer + Elementary on…


Day Four

HAPPY THIRTIETH BIRTHDAY TO ME!!!!!!!

If you couldn’t have guessed by the previous day’s events we woke up rather hungover. Not a great way to start a birthday I guess but I wouldn’t change a thing! After showering, dressing, contemplating the meaning of existence, it was once again time to set out.

In my Michelin search & my “Top Restaurants In The World” search one place came up consistently, The Clove Club. Having been awarded their second Michelin star back in February & being the foodie that I am I absolutely had to go celebrate my birthday there! However when I went to book the only available reservations for the 16th were at noon. Fine by me! Boujee Birthday Lunch it is!!!

We take the tube to Hackney, greeted by another glorious day in London. The only problem with the glorious nature of the day was that Evan & I had planned for UK spring, you know, dark & rainy, soooo we were a tad warm to say the least. We arrived at The Clove Club & were the first ones there, probably because we booked the opening slot but I felt a bit like an elderly couple going to get the early bird special.

We were very poshly greeted by a lovely hostess who asked if we needed anything before our seating was ready. Yes. Coffee. Lot’s of coffee. She then proceeded to bring us two excellently crafted pourover coffees.

When at little last we were sat I was greeted at the table by a birthday card from the staff in addition to a very well travelled Somm/Scuba Diver from New Zealand. He explained our tasting menu options, long or short, as well as the drink pairing options, wine, tea, or a mix of both, & off we went!

The thing with tasting menus that they don’t often advertise is the series of snacks you are presented before your “actual meal” can begin. In this case our snacks course consisted of a few things. The first thing we were brought was a Spring Herb Broth. Bright, green, herbaceous, & warm it was a very welcomed welcome gift to the two of us. Next was a crab snack, presented in the hollowed out shell it was a thin wafer like tart piped with a custard made from the crab. It was salty, creamy, & savory with that subtle crab sweetness. The third snack came on a bed of pine branches. It was a Buttermilk Fried Chicken Bite with Pine Salt. Tender, juicy, scrumptious with just the slightest alpine notes from the salt. The last snack item was a molten lava Escargot Bon Bon. I say it was molten lava because the interior cream was boiling. Encased in a delicate fried shell the escargot bon bon was an adventure for the pallet for sure! I thoroughly enjoyed it!

Our first course was delectable; a nice cut of Hot Smoked Wiltshire Trout atop an almond milk & watercress cream, served with Petrossian Caviar, brown butter almonds, & a crispy bit of the trout skin. Almost like a lighter more buttery salmon the trout was perfectly smoked & the combinations the textures brought to the dish were next level!

The second dish was the star of the show, Raw Orkney Scallops with Roasted Hazelnuts, Clementine Gel, Mushrooms, & a Black Truffle Butter on top! This is the dish that they claim won them their second Michelin star! The scallops literally melted in your mouth & the bright citrus paired perfectly with mellow earth notes of the truffle & mushrooms. Truly a stand out worthy of the star it received!

Course Three, Scottish Langoustine. If you don’t know a langoustine is about halfway between a prawn & a lobster, though technically a part of the lobster family. This dish came with a squashed slice of Green Tomato & was covered with a White Beer Emulsion. On the side it also included some sort of Aioli. This dish was sweet yet acidic, the malt nature of the beer played nicely with the brighter notes of both the crustacean & the tomato.

Another fish course number four was that of a fillet of Cornish Monkfish. Delicately prepared the flakey white monkfish was then topped with a hot pot of its skin, Swiss Chard, & Sichuan Pepper really giving it a savory bitterness that ended up feeling much hardier than I’d anticipated from such a light fish.

Course five, the last of the savories. This course was a Dry Aged Middlewhite Pork. It sat upon a bed of Bagna Cauda, a traditional Italian “fondue”, & was paired with a crispy thousand layer potato & artichoke. I didn’t expect savory/sweet Italian from The Clove Club but I guess that’s my error in assumption!

Now onto my favorite courses.

I mean the above statement not because I think the dishes in question were the show stoppers of the afternoon but because my unrelenting sweet tooth demands it.

Dessert course one was a Grilled Habañero Granita, or as my bud Beau called it, flavored ice. It sat atop a Wild Plum Sorbet as well as something creamy that I’m not quite sure of. The dish was fire & ice. Spicy, yet very cool & refreshing at the same time. The plum had a slight saltiness that honestly made me want to take the ingredients & make them into a margarita.

Apparently The Clove Club is famous for their Gateau St. Honoré, a pastry so named after St. Honoré (no shit), the patron saint of pastries. Theirs has some nice bits of Rhubarb in the center that added a very nice tartness to the overall sweet, custardy pastry! I think it was my favorite dessert of the evening!

Next came more Rhubarb, a very popular British ingredient I quickly learned along with blackcurrent. Along with the Gateau came a Yorkshire Rhubarb Sorbet with Ginger Ale Gel & some form of crumble underneath. It was an excellent pallet cleanser to “end the night.” Only it wasn’t…

You see tasting menus also often like to include a dessert snack course at the end where you get little things like truffles & macarons. This menu was no different. Our tasting snacks were an Array of Chocolates; Milk Chocolate Macarons, Hard Shelled White Chocolate Truffles, & Dark Chocolate Ganache, meant to be consumed in that order. It’s hard to mess up chocolate y’all & each of these were exceptional!

Thinking we were done I went to get up but was met with a slice of Gold Foil Opera Cake & a candle with “Happy 30th Birthday” inscribed on the plate in chocolate. It was absolutely darling.

Overall I would say The Clove Club has more than earned its two Michelin stars. I wish I could remember the wine pairings to add in here but I unfortunately forgot to write them down. I will say this to the Somm team over at the club, this was truly the best pairing I’ve had with a tasting menu! Each wine was unique & interesting & enhanced the flavors of the food with expert precision & visa versa. This made for an excellent birthday lunch & I’m beyond blessed to have had the experience!

After lunch I reached out to my friend Kim Logan (+ The Silhouettes) to see if we could snag a quick hang. Kim traditionally lives in Glasgow & frequents Paris with her band but was in London for her boyfriend’s band’s show the night prior at Helgi’s in Hackney. We hopped the bus & headed the couple of stops to meet her.

She met us outside Helgi’s with a massive hug & ushered us in. The crew were packing up their gear from the previous night so while they did that we sat in the bar & chatted. It was mostly music bus & mutual friends but it was nice to connect in person!

After they left to return to Glasgow we walked through Hackney towards Bethnal Green to grab the tube back Soho way. We grabbed coffee at Mare Street Market along the way & made a mental note to come back because she was cuuuute!

Back in CG we slept off the day & the night before’s alcohol & calories before meeting V&R for dinner at Temper Soho.

Ev & I were still pretty full from lunch but we ordered a few things to get us through the night; Cheeseburger Tacos & Wood-Roasted Sea Bass.

After dinner we went to a wine bar back in Covent Gardens called Plume! I was feeling bubbly for my birthday & got Champagne, something somewhat uncharacteristic of me (I tend to drink red.) Post night cap we walked the streets of the Theater District before ending our last evening in London fulfilled & full of love, booze, & incredible food.

END OF PART ONE

Travel Blog: Disneyland (COVID Edition)

FORWARD

Hi friends,

Happy Friday!

As many of you know, I, on the occasion that I get to travel & do fun things, tend to write travel blogs about those experiences. The past couple of weeks I have held residency in LA primarily for work but I also managed to clear up a day just to make Disneyland happen. I wanted to share what I found there & how it differed specifically from my trips to Disneyland in the past. I also wanted to frame this in the light of my usual travel blog with pictures & stories to add a bit more fun into the mix.

I hope you enjoy!

BTW, unlike my other travel blogs that are often many parts, this will only be one. I was only there for one day.


DISNEYLAND/CALIFORNIA ADVENTURE

Allow me to start this by saying that I am not a Disney adult. I am a huge fan of a lot of the mouse’s properties specifically where things like Star Wars & Marvel are concerned, I am also a lover of animated films, but I am by no means a fanatic, nor am I a Disney Parks fanatic. I don’t have the inside scoop, as of yet, BUT I did do quite a deal of pre-planning before even setting foot in their doors, which during the current Ponderosa Steakhouse, is a requirement.

Let me first say that to even get into the parks, under the current conditions, you have to reserve your ticket & your parks ahead of time through the Disneyland App. We wanted to park hop, so we had to book our reservations & date of entry extra early. In addition to your park reservation you also have to make virtual queue reservations for two of the current rides, Rise of the Resistance in Disneyland’s Galaxy’s Edge & W.E.B. Slingers in California Adventure’s Avengers Campus. Reservations for which open up at 7 AM the day of.

I set my alarm the morning of our trip for 6:55 AM in order to get up & make our ride reservations. They allow you to form groups in the app, combining all party members’ tickets into one section so that you can book for the entirety of your party & not just one person at a time. We had been assigned a starting point of Disneyland with our park hopper pass which meant we couldn’t apply for a spot in the W.E.B. Slingers’ virtual queue until noon, we also weren’t allowed to enter California Adventure at all until 1 PM…with that park closing at 6 that night for Oogie Boogie Bash, a halloween party that requires a completely separate ticket & reservation…Anyway, I logged on right at 7 AM & our virtual queue spot for Rise of the Resistance was set to be around 11:45-12 PM. That should show you how quickly they fill up. Think of it like Southwest Airlines boarding group check-in.

We arrived at the park a little later than I’d have liked which ended up being around 11 AM. Disneyland is currently opening its doors at 8 AM & California Adventure does the same at 10 AM. They also are apparently not running the tram system at the moment. How that prevents the spread of COVID when you spend the day masked up with a ton of strangers all crammed together on rides, I’ll never know. So yes, you have to walk from the parking garage to the park entrances & yes, it is a walk, around a half a mile.

We entered Disneyland & immediately headed to Galaxy’s Edge. As I mentioned above I am partial to Star Wars which is probably the understatement of the century. I love Star Wars, truly, deeply. I grew up on it, I have been many a character from Star Wars for halloween, I consume all the lore & media available around Star Wars. So I was looking forward to this portion of the park to say the least. Quite frankly I was convinced that I was going to cry walking into Galaxy’s Edge but I didn’t! I definitely had the cheesiest of grins though.

Photo Credit: Evan Michael

Upon entering Galaxy’s Edge we immediately went looking for food & drink, we were all pretty hungry. I popped into the Milk Stand & got a Blue Milk & a Toydarian Swirl. I liked the Blue Milk a lot, the Toydarian Swirl, not so much. It was overly salty for some reason & they’d put way too much tajin on it for my taste. After a drink we walked over to Ronto Roasters for some lunch. Ev & I both got a Ronto Wrap (a sausage topped with pulled pork, peppercorn sauce, & tangy slaw all wrapped up in a pita) & Jenna got the Ronto-less Garden Wrap (a plant based sausage, kimchi, pickles, & peppercorn sauce also atop a pita). In addition to the wraps we also got an assortment of drinks; the Tatooine Sunset & Meiloorun Juice. I preferred the Meiloorun Juice but ended up swapping it out with Jenna & Evan because they couldn’t pallet the Tatooine Sunset, which I truly didn’t mind.

After lunch it was time for us to join our physical queue for Rise of the Resistance. Yes, you heard that right, after you spend several hours in a virtual queue you then have to spend around 20-30 minutes in a physical queue. While in the queue it became time for us to book our spots in the W.E.B. virtual queue. We tried & we tried to get in but the app wouldn’t let us through so we ended up missing out on a spot in the queue…more on that later. We got onto Rise of the Resistance & I immediately started geeking out. The ride operates in a fashion that makes it so you enter a landing ship in the park before being sent into space & being picked up by a star destroyer. You then exit through the same doors you entered through into the hanger of the star destroyer, it’s fantastically immersive! From there you’re shown to your “prison holding cell” where you are busted out by members of the Resistance cutting through the wall. You’re then set in a cart led by a droid & have to escape the star destroyer before returning to Batuu i.e. Galaxy’s Edge. It’s truly a superb ride with some impressive effect & animatronic work involved!

Photo Credit: Evan Michael

By the time we got off the ride it was almost time for us to enter California Adventure. Did I mention the park was beyond crowded the day we went?! So most waits for rides were at the bare minimum thirty to forty minutes. We got to Cali Adventure right around our entry time & made a be-line to Avengers Campus. We did this partially because much like Star Wars I’m a tad Marvel obsessed but then so is Jenna, at least where the MCU is concerned, & partially to try & fix our virtual queue issues with W.E.B.. I was given the task of talking our problem over with a park manager because, if you remember in my previous travel blogs, I have a super power of always being able to get a reservation anywhere. I explained to the parks manager what happened, may have been a tad exaggerated on the details while keeping them honest, but when he looked at our party he found no reason we shouldn’t have been able to make the reservation & added us to the last queue of the day, 5:30 PM. Bag secured.

Once we’d secured our reservation in the virtual queue we headed to Pym’s Tasting Lab for some libations. It was a hot day in Southern California & water, amongst other drinks, were a must. Evan & Jenna got the Honey Buzz, which they both agreed was way too sweet, & I got the Particle Fizz because anything P.O.G., Passionfruit, or Guava will always get my vote. We took our drinks & walked over to Pixar Pier to ride The Incredicoaster, an Incredibles themed launch coaster. Along the way we also snagged a few bottles of water & a pickle which we had downed completely by the time we boarded the ride.

I was more than pleasantly surprised by The Incredicoaster! It was truly a lot of fun. The drops were there but not too extreme, the twists & loops were also there but again, not too intense & the theming of The Incredibles trying to catch Jack-Jack fit perfectly. There’s even a part of the ride where they pump in the smell of fresh baked cookies (subliminal advertising for the cookie stand at the ride’s exit)!

After the rollarcoaster we came to the consensus of being way too hot & hopped over to Ariel’s Undersea Adventure because it was indoors & air conditioned. The ride itself is fine, a dark ride that casually takes you through animatronic events of the movie, but we had really gone in just to get cooled down seeing as it also had no wait.

We left the pier & went back to Avengers Campus to try & get on Guardians of the Galaxy-Mission: BREAKOUT! but they had just closed it for a re-theme they do during Halloween that revolved around monsters of the MCU. So instead we got food. At Pym’s Test Kitchen Ev & I split the Not So Little Chicken Sandwich & Jenna had the PB3 Superb Sandwich sans Candied Bacon. The food there was excellent with the exception of the stale bread on the chicken sandwich which we easily removed & ate like a fried chicken steak. I also got a Proton PB&J Punch here which was a fascinating drink to say the least.

We decided to go back to Disneyland because most of the rides we wanted to do were there, our reservation for W.E.B. wasn’t until 5:30, & all the ride queues were short seeing as everyone & their mother had flocked to California Adventure for that 1 PM call time.

Upon re-entry of the land we made our way to Indiana Jones Adventure, one of the best rides in the whole park if you’re asking me or Jenna! The line was relatively nonexistent so we were on & off in a breeze. We then made our way over to Pirates of the Caribbean, which, if you haven’t ridden, is 1,000X better at Disneyland than its Disney World counterpart! I said what I said & I’m sticking to it. After we had basically, again, walked onto Pirates the people were starting to return from California Adventure. We snagged a few Spicy Pickles from Bengal Barbecue & walked back on over to Cali Adventure just in time for our W.E.B. reservation.

If I’m being completely honest we weren’t exactly the most upset about not getting a W.E.B. reservation initially. You see we thought the ride was going to be very similar to Toy Story Midway Mania in the sense that both rides are “shooting gallery” style where each individual person racks up points shooting at targets. We weren’t really into the idea of that, but we went! We’d put in the effort to secure the resy so why not give it a whirl? There was no one in line when we got there & we actually walked onto this ride, that is after the ride pre-show played, shout out to Tom Holland, pleasure getting to see you as always.

I’m going to lay this out flat for you all. RIDE W.E.B. SLINGERS IF YOU GET THE CHANCE!!! The ride is a complete & utter blast! You are loaded into a cart, Toy Story style, you are given 3D glasses, Toy Story style, but unlike Toy Story there is no mounted gun. “But Charlie,” you may ask, “how do you score points then?” Well my lovelies, you score points by “webbing up” spider-bots & assisting Spider-Man through many different rooms in the ride. What do you use to web up these spider-bots you ask. YOU USE YOUR ARMS!!!! YOU LITERALLY EXTEND YOUR ARM, TOBEY MCQUIRE SPIDEY STYLE, & WEB UP SPIDER-BOTS LIKE THE WEB FLUID IS COMING OUT OF YOUR WRISTS!!!!! It’s a workout for sure but honestly was probably the most fun we had all day!

We exited the park right around the time it closed for Oogie Boogie Bash but not before I picked up a shiny set of display web shooters that I actually ended up using as part of a last minute Peter Parker Halloween costume that weekend. When we once again re-entered Disneyland we immediately went for Dole Whip by the Enchanted Tiki Room. The sun was setting, the day was starting to cool of & it was a nice. We then decided to head back over to Galaxy’s Edge.

Photo Credit: Evan Michael

If you haven’t caught on, yes, we did spend most of our day bouncing between Avengers Campus & Galaxy’s Edge & I couldn't have been happier about it!

Jenna’s one request when we booked our Disney trip was that we grab drinks at Oga’s Cantina, she wanted herself a Fuzzy Tauntaun (fizzy lip tingling drink). Unfortunately Oga’s is now on a reservation/waitlist system only & all reservations for it are booked out about a month in advance. So we decided to head into Millennium Falcon: Smuggler’s Run. On the way to Smuggler’s Run my reservation sense was tingling & the super power once again kicked in. I opened up my Disneyland app to check on Oga’s & it was still showing a ‘full waitlist,’ I clicked the ‘add name to waitlist’ option anyway & much to J’s surprise was immediately given a wait time of 15 minutes. So naturally Smuggler’s Run got to wait.

Photo Credit: Evan Michael

In Oga’s I once again start geeking the F out. It’s a Star Wars cantina through & through & it feels like it was literally ripped out of one of the films even though it’s an all new creation. I ordered an Oga’s Obsession (boba & jelly concoction served in a petri dish) & The Outer Rim (a pomegranate margarita-esque cocktail), followed by a Takodana Quencher (dragonberry rum with kiwi & pineapple) which I was not a fan of. The other two things were bomb though! J got a Fuzzy Tauntaun, naturally, & Batuu Bites, an assortment of crispy veggies. She was disappointed to find the fizz wasn’t tingly this go round & apparently it had been a problem all day. Evan got Jabba Juice, a non-alcoholic orange/pinepple boba drink.

Oga’s Obsession

After we’d payed our tab at Oga’s it was almost time for the thing I’d looked forward to doing all. freakin. day! It was time for me to build my lightsaber at Savi’s Workshop! Yet another thing that you have to book in advance, Savi’s allows you to build a custom lightsaber all your own. You first choose what type of hilt you want; something reminiscent of the Old Republic, or maybe the Jedi themselves, something more in line with the dark side, or maybe something more that feels like having had to had scavenged for parts. I chose “Peace & Justice” a style more inline with the Jedi.

Once you choose your hilt style you are given a pin to mark which your preference was before being shown into the “back room” of Savi’s to construct your saber amongst around 10-12 other people. I was placed dead center. Like the whole show that accompanies the build was happening right in front of me. This is the moment I expected to cry, the moment I assembled my own lightsaber. I didn’t. I was, however, visibly shaking. To quote Evan it was like an ecstatic tremble.

The first thing that happens once you’re placed is that you’re told to choose your Kyber Crystal. Your options are blue, green, violet, or red (you can buy more colors & crystals in the store next door). I chose blue, anyone surprised there? After choosing your crystal you are given the interior mechanism of your hilt & instructed to insert your Kyber Crystal. The assistants of the show then place your designated tray of parts in front of you & you are walked through the process of building your hilt around the inner mechanism. You have the options of two different pummels, two different igniters, two different emitters, & four different grips (of which you pick two). When your construction is done the cast members come around & place your hilt into an “ignition chamber” attaching it to a blade. You then all ignite your sabers at once as the room darkens & the chambers all open simultaneously. Chills. Instant full bodied chills. I got them but still, no tears much to my surprise. In addition to my blue crystal I also got a red & a white, the latter of which I lean the most towards. If you understand Star Wars lore you know what that means.

I tried desperately to get Jedi robes & a tunic while at Disney but they said they’d been sold out of them for months. I had planned to use that as my Halloween costume for the weekend but I guess some plans fall apart. I even tried to get a Resistance pilot suit but alas everything was too small.

Our last venture of the evening was Smuggler’s Run, yes we made it aboard! Another ride that I cannot recommend enough, Smuggler’s Run puts you in the cockpit of the Millennium Falcon. In a crew of six two people are assigned pilot (one controls vertical stick, the other horizontal), two people are gunners, & two people are engineers. It’s a lot of fun & I may have gotten a little too competitive in the midst of it.

With the park closing down & exhaustion setting in we walked (ugh) the trek back to the car & made for In-N-Out for a late night dinner. Overall I’d say it was a pretty great day at Disney, I just wish it hadn’t been so crowded so we could’ve ridden more things or maybe ridden things multiple times!


FN-2187

Travel Blog: San Juan, Puerto Rico-Part Two: Viejo San Juan

Welcome Back!

If you haven’t read part one from my trip to San Juan, Puerto Rico, I’ll link it below! If you’ve already given it a read, thank you for coming back for this second part & of course thank you for taking the time to read my work in the first piece! Here’s that link for those of you that need a refresher:

PART ONE

All caught up? Great! Let’s head on into part two then!


PART TWO


DAY THREE

The problem with staying in an old convent is that the doors to your Juliet style balcony are often several hundred years old & made of real, non-particle board, wood. That being said, when you close them at night in order to block out the street light directly outside of your room, you end up completely blacking out your room. That’s definitely not a bad thing when it comes to getting some sleep however, when it comes to waking up it makes things a little more complicated. When you’re laying in bed in the pitch black there is no way of knowing whether or not it’s midnight, 8 am, or even potentially noon. All of this is a very round about way of saying that we didn’t wake up on this, our day three, until around 11 AM…

Our initial plan where day three was concerned, was to go either to El Yunque, Camuy Caves, or Mata La Gata. We did not realize that unfortunately, due to COVID, they were limiting the number of vehicles & patrons into each of these respective locations & were requiring reservations of which we had none. So our plans changed.

We decided, since the rainforest was off the table, to have ourselves a day in Viejo San Juan, further exploring the Spanish/Caribbean fort city we’d been staying in for the last two days. We set out from El Convento in search of café striking out rather consistently along the way. Our first attempt at caffeination was at Don Ruiz located within the Museo de las Américas which was unfortunately closed due to the Rona. Our second attempt was also closed though I’m blanking on the name at the moment. Some what defeated we continued down the hill making our way towards the more touristy parts of the city. We figured if anything would be open it would be down where the cruise ships let off.

Photo Credit: Evan Michael

Photo Credit: Evan Michael

The day we’d chosen to embark upon greeted us with 96 degree air saturated by 80% humidity. It was hot to say the least. Despite our linen layers & downhill decent we were sweating bullets around halfway down the city. We happened to pass a paleta shop rounding one of the corners & stopped in for a small respite. We had unknowingly stumbled upon Señor Paleta, one of the highest rated dessert bars in all of Puerto Rico! I got a passionfruit paleta, at the recommendation of our host, Ev got mango. We ate our paletas, juice dripping down our arms, as we wound our way down to the docks.

Upon arrival the demographic shift was more than apparent; far less locals, way more tourists running around anxiously, shoving their way into the chain restaurants that greeted them as they exited the gargantuan ships. But, amongst the hustle & bustle of blind tourism sits Cafe Cola’o, it a quant little eye in the middle of this figurative capitalist hurricane. When we entered Evan & I were the only two minus the two baristas occupying the building & even then it felt a tad claustrophobic. I ordered one of their specialty drinks, iced, & Evan had a simple iced latte. The baristas seemed taken aback by the fact I ordered our beverages in Spanish as I’m sure majority of their clientele doesn’t speak a lick of it. I basically chugged my coffee, it was so good & so refreshing. As soon as the ice was rattling around the plastic cup in my hand my hunger began to set in.

Photo Credit: Evan Michael

Photo Credit: Evan Michael

Just up the street from Cola’o is a six table top bistro called Spiga, they are famous for their sourbough bread. A sleepy little black dog had settled into their siesta beneath the table we were assigned but we didn’t mind. I had the Prosciutto Caprese Sandwich & Evan had the Prosciutto Brie. I’m glad I ordered what I order because despite normally having a palette for Brie & Fig Jam, that day I wasn’t having it. My sandwich was incredible & Evan swears by his as well, despite me not being much of a fan. I grabbed another cortado before we headed back up the hill away from the tourism.

Photo Credit: Evan Michael

Photo Credit: Evan Michael

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We had decided to give the old fort a tour, Castillo San Felipe del Morro. By the time we reached the top of the city again the sweat had really begun to soak in. With clothing now cling-wrapped to our bodies we walked along the curtain wall to the stretch of green Bermuda lawn that skirts the walk up to the castle. We paid the $10 admission fee & began our exploration. Much of the castle is built atop much older parts of the castle. There were often places where you could easily distinguish the original parts of the build from those that were only a hundred years or so newer. The castle is mostly empty rooms but has a few exhibits still set up along with some pretty amazing views.

After walking around the fort for a bit we headed back to the hotel to cool off before we went to dinner. We stopped at a Piraguas vender along the way & got two Guayaba Piraguas to help aid our refrigeration process. For those that don’t know, Piraguas are a type of shaved ice taken from a massive block. The shavings are funneled into a cup & pressed down before being topped with fruit juice, in this case Guava.

After hanging out for a while in the air conditioning of our hotel room we gathered up our energy & ventured back into the heat of the early evening in search of a happy hour. We ended up at La Taberna Lúpulo, a local taproom that served an interesting twist on classic cocktails, their twist being that each cocktail contained some form of beer. I got the La Patria Colada (White Rum, Créme de Coco, Fresh Pineapple Juice, & Coconut Porter) & Ev got the La Perla Punch (Lime, Passionfruit, & Coconut Rum, Fruit Juices, Topped with a Sour Beer). Both were incredible however their take on the classic Piña Colada was most intriguing!

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After drinks it was once again time to eat! Dinner was Deaverdura a Puerto Rican place I’d find via the interwebs. We once again played my favorite game at a restaurant, surprise me, & our waitress brought us these bomb ass Shrimp with Fried Plantains & Carnitas with Moros y Cristianos. The food was truly to die for & their menu, which was written on a black board in the corner, changes daily based on whatever they feel like making.

After dinner was more food. I was stuffed but my dessert stomach was calling out for sustenance. Evan had found this place on Tik Tok that had a very interesting gimmick; they made waffles in the shape of, as they referred to them, “weenies” & “flowers.” In addition to their quirky shape apparently the waffles themselves stood on their own, no pun intended.

Back down the hill we went only this time we headed diagonal, going east. We found “Mr. Weenie Waffles” tucked inside a clothing boutique. It was run by one woman who was, to put it lightly, overwhelmed. We were second in line but she was finishing up a mobile order before the couple in front of us order & then had to do another mobile order after them of around four individual waffles. Each waffle has the option of being stuffed, iced, drizzled, & topped. Evan got a Weenie stuffed with Bavarian Cream, Chocolate Iced, drizzled in Dulce De Leche, sprinkled with Coconut & I got a Guava stuffed Weenie with Vanilla Icing, Dulce De Leche drizzle, & Coconut. Did I mention my obsession with all things guava or is that apparent? The reviews weren’t wrong, it was a pretty solid dessert. The funniest part of the whole experience was the fact that after we ordered a group of about six people came in & about an hour later on the Mr. Weenie Waffles Instagram page they posted a help wanted ad. Poor woman definitely needed some help.

We got a to-go Passionfruit Mojito from a bar called Marylin’s Place, the interior of which is basically a shrine to Monroe herself, & walked back up the hill. Viejo San Juan allows you to carry drinks while exploring so we used that as an excuse to tie us over until we reach the next bar.

We went back to La Factoria from day two, partially because we wanted to see what the other two bars within the bar looked like but mostly because their cocktails were bomb! Making our way into the far back room we were greeted by a DJ spinning traditional Latinx Pop as well as a dance floor full of people. We both ordered a Campeta (Aged Rum, Pineapple & Fermented Ginger) then sat back & watched the locals let loose.

After our drinks we started walking back towards the hotel but were drawn into a bar called La Cubanita. I blame the supernatural for our sudden interest in the bar as we’d never noticed before but it ended up being the perfect night cap. The reason I blame the supernatural is because our bartenderess, Kilani, was a self proclaimed witch, La Bruja de Viejo San Juan, & she created cocktails using the innate properties of the herbs which she mixed in. She treated mixology as if casting potions or creating elixirs similar to an apothecary. I wish I could recall the drinks she prepared for us as they were all perfect, truly perfection in addition to her being the lovelies human. The only one I can recall was a Lavender Mule made with rum in place of vodka which she cleansed with a dried sprig of lavender before serving the drink.

All the bars closed promptly at midnight having last call sometime right after eleven to make sure everyone was cleared out in time. With bellies full of rum we made our way back one street over to Hotel El Convento before closing our big blackout balcony doors for the night.


DAY FOUR

This is by far going to be the shortest of the days in this blog series. Why? Well, because once again we fell victim to those damn convent doors. How those nuns ever woke up, I’ll never know.

Day four begins once again at 11 AM with foiled plans. The plan for this particular Saturday morning was to walk up the street to the Farmers Market that happens every Saturday morning at El Museo de Arte e Historia. Much like the day before, this museum & its courtyard were also closed…dammed Rona. So we went to see if the empanada place we wanted to try, Deshistoria, was open instead. Nope. The hours on their door were basically a massive “shrug” emoji as well, it basically said “we show up when we want to.”

Defeated & slightly hungover I remember a place in San Juan proper that we’d wanted to try that was also enroute to the airport. We went back to the room, packed up our stuff, pulled the car out of valet, packed it up, & headed into the newer side of town.

La Casita Blanca is as its name implies, a white house. It takes up about a blocks worth of real estate & has a massive tree rooted in the middle of its dining room. We found street parking with ease (remember that super power from the Maui blogs?) & were immediately sat by who I presume was either the owner or at least someone who had been with the restaurant for a long while.

This lovely Puerto Rican woman asked us if we'd ever been in/what brought us in to which the natural only answer is: curiosity. She swung a three foot black board with the days menu over the back of one of our table’s chairs & began explaining her way through it. Before she got too far in I told her what I’d told the waitress the day before, “I trust you.” I told her to bring us whatever & however much she wanted & with great intrigue she agreed.

She started us off with Catfish Bread & Plantain Soup. The bread was kind of like a doughy chicharron, the soup more savory than I’d expected it to be & when combined, woof, incredible. The next thing she brought us were a series of Stews & Rice. One of the stews was Beef the other Chicken, one had Moros y Cristianos the other dirty rice. I preferred the beef while Evan preferred the chicken, so I guess it worked out nicely! In addition to the stews she brought us a pot of beans & half of a massive green avocado covered in veggies. The main course was so good that we couldn't stop eating it. We just got fuller & fuller & fuller but couldn’t for the life of us put down our forks.

When finally we’d slowed to a stop she came over to us looking slightly mournful & explained that what they were in fact famous for was their Tres Leches Cake & how it’d be such a shame if we missed that due to full stomachs. I AM A SUCKER FOR TRES LECHES CAKE & this one did not disappoint! You could very distinctly taste each of the tres leches involved, each evolving perfectly into the next.

We paid & thanked her ten times over before heading off to gas the car, return it, & catch a flight to the mainland.

Puerto Rico was a beautiful experience, I’m so glad I got to have it even if my experience was limited from the pandemic we are still fighting on the daily. A lot of the locales in Puerto Rico require not only proof of vaccination but also a mask until you are seated or eating so I guess if that bothers you, good, stay away from this beautiful place & its incredibly loving people. I can’t wait to be back & see more of the island, I know next time will definitely include El Yunque, Mata La Gate island, as well as diving Black Wall & even more mouthwatering delights!

Until next time Puerto Rico, thank you for the adventure & dear lord, thank you for the food & all the rum!

Mucho amor para todos!

-C

Photo Credit: Evan Michael

Photo Credit: Evan Michael

END OF PART TWO & SERIES

Travel Blog: San Juan, Puerto Rico-Part One-Four Day GetAway

Hello, welcome back to another addition to my travel blog family! I know a lot of you enjoyed reading about my Maui adventures so I’m excited to share with each of you my experience in San Juan, Puerto Rico this past weekend! Unlike my Maui blog series however, this will only be in two parts. Seeing as I only have about four days worth of content to share that seems more than doable! So I guess without further ado, let’s get into it!


PROLOGUE

I feel it’s important to outline the situation that led us to Puerto Rico in the first place. Some of you may know, others may be sad you didn’t know, but a few weeks ago Southwest Airlines was offering a three day deal where in if you booked either a round trip flight or two one way flights & used them both by November 18th, then for the entire month of January & February they would give you an unlimited companion pass to use within those two months. My entire family got in on the deal & book themselves flights. The strategy on this end was finding a flight on the cheaper side that would give us a weekend get away but also wouldn’t break the bank. We initially planned on flying to New York City for a weekend, I have many a friend that lives up there, I love the city, & hadn’t been since June of 2019. That was until we found the same priced tickets as NYC but to Puerto Rico. We went with Puerto Rico…naturally…as here you are reading a blog all about traveling to Puerto Rico…


DAY ONE

Our flight to SJU didn’t leave Nashville until around 4:30 PM, we had a lay over in Fort Lauderdale that didn’t require us to deplane & then we were off to San Juan. At least that was the initial plan. Upon arrival at Fort Lauderdale, having attained all of the new passengers we needed for the next leg of our trip we were all forced to disembark the airplane due to a malfunction of the plane’s air conditioning unit. I didn’t really think it was that big of a deal until Evan reminded me that the AC unit on an airplane is also a part of the system used to filter out the air. We are still in a pandemic after all. We ended up sitting at a completely different gate in FL for around an hour & a half before they found us a new plane & we began to re-board. Man, was that a shit show. The gate agent requested that those of us board who had been on the previous flight from Nashville first which apparently to majority of the people who boarded in Fort Lauderdale, wasn’t fair. They made their feelings about the fairness of this all very well known as well, many attempting to butt into the line of Nashville folks or just outright board before us. Of course this then caused further delay.

After a two hour flight over the Carribean eased by a copy of Cruella previously downloaded from Disney+, we landed in San Juan. The island is requiring proof of vaccination for entry, which we uploaded before hand & were given a QR code to use after baggage claim. Right across from the terminal we picked up our rental car, a mid-sized SUV. We planned to go up into the rainforest & such. Key word; planned, we’ll get to that in the next blog. The rental agency let us pick any mid-sized SUV we wanted on the lot for the same price so naturally we picked the nicest one they had.

About two days prior to our trip the Government of Puerto Rico installed a midnight curfew. It meant from the hours of 12 AM to 5 AM nothing could be open with the exception of all night services & to-go food options, cuz, you know, you can’t catch or transmit CoVid after midnight… We hadn’t arrived in San Juan until about 11:15 local time & by the time we got the rental & were headed towards our hotel in Old San Juan, it was rapidly approaching midnight.

We drove straight to our hotel, Evan searching for open food places on his phone the entire time with no luck. The roads of Old San Juan are narrow, they’re also paved in cobblestone & are often steep at times. Driving on them feels a little like horseback riding in the mountains. Our hotel, Hotel El Convento, luckily was one of the few places en Viejo San Juan to have parking. It was valet across the street at the Catedral Basilica de San Juan Bautista but I guess in spite of the convents change in usage, it still held ties to the catholic church.

As I hinted at in the above paragraph, the Hotel El Convento is a boutique hotel built inside a former convent. Thought the nuns have long since self, the sanctity & beauty of the space still remains. It is a five story, one square block building wrapped around a courtyard that also serves as a bar/restaurant. Each room features a Juliet style balcony & maintains much of the original Spanish style charm.

Upon arrival we asked the front desk attendant where to get food seeing as it was now the midnight hour. He basically told us we were S.O.L. unless we wanted to get our car out of valet & drive to a gas station. We also were in desperate need of water. (Post Maria you’re not supposed to drink from the tap in PR. Urban places are apparently safer than others though.) Still wide awake & starving, we dropped our bags in the room & went out to explore.

The hotel attendant wasn’t wrong, everything was closed. That is, except a little bar that was still teeming with life. We entered hesitant, yet hopeful. I asked the bartended with my fingers crossed whether or not they were serving food AND THEY WERE!!!!!! SUCCESS!!! VICTORY!!!! They didn’t have bottles of water though so we ordered the next best thing, beer. In addition to the two beers we got buffalo wings & truffle fries. The bar was alive with patrons, mostly locals, who were dancing, singing along to the “Best of Frank Sinatra” album playing & generally disregarding the quarantine. As lovely as the bar was I’m not going to divulge the name, I ain’t no snitch.

With full bellies & continued dehydration we returned to the hotel room where we bunkered down for a short night of sleep.


DAY TWO

We woke up around 6:45 AM despite having only gone to bed about four hours prior. Parched at this point we pulled the car out of valet & made our way to the nearest gas station where we stocked up on the largest bottles of water we could find & a Celsius or two. By the way, the Fruity Cereal Kit-Kats smack. #BreakfastOfChampions

I had booked a dive through a local dive shop called Scuba Dogs. They do many dives around the island but one of the ones not too far from Viejo San Juan was in what used to be the world’s largest natural swimming pool, Escambrón Marine Park. During the 30s & 40s the marine park was part of a socialite beach club attached to the long abandoned Normandie Hotel. The marine park, or pool, was created when a giant concrete walkway was installed around the perimeter. The wall underneath the walkway featured slates that allowed fish to enter & exit the bay at their leisure, but kept the “sea monsters” at bay…no pun intended. Since the demise of the Normandie Hotel the marine park was converted into a nature sanctuary. The seawall was demolished & now the bay & the surrounding areas play host to many species of marine life, large & small.

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My dive was with a local dive master named Paco. I had booked two dives around the park with him that started at 8 AM & after brief introductions & dive planning we set out. Our first dive was out past the edge of the bay in the surrounding reef. One of the other dive masters in the area often brings stale bread for the fish so they’ve now picked up the habit of approaching all divers with the hope of a free meal. We spent majority of the dive surrounded by a school of hungry fish made up of Yellowtail Snapper, Blue Atlantic Tang, & Sergeant Majors. At a certain point a small group of Jack joined. I was advised at this point to tuck my hands because anything outlying that they see extending from your palms, including your fingers, they perceive as food. On our way back into the bay we found a few Trunkfish, Clown Wrasse, & two massive French Angels!

The dives themselves weren’t very deep, I think we maxed out around 30 feet, but that made the consumption of oxygen move much slower. Our second dive, which was inside the bay & around the destroyed wall, was around an hour, our first, around 50 minutes. During the second dive we went around checking the fish houses & taino reefs they’d placed around the inside of the park. I must have encroached upon the territory of an Ocean Triggerfish because they were not happy with me. Upon entering the first of the fish houses, while looking for Arrow Crabs, I felt a little nip on my arm through the wetsuit. I turned around to find a flared out triggerfish darting all around me, trying to nip at anything it could get at on me. It didn’t stop this display even when we’d left the shelter & chased us to the next one finally relenting after we got out of eye shot of it.

Further around the bay we found several Trumpetfish, a Scorpionfish, a couple of Grey Angelfish, a Sea Turtle, & even a Caribbean Reef Octopus! Paco uses his guided dives as an excuse for nature conservation, which I happily joined in on picking up any bottles or scrap we found along the way.

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Post dive we met the above pictured iguana, but at this point I was absolutely starving. Evan has spent his morning snorkeling & swimming in the bay so he too was feeling the effects of hunger. Never one to skimp on my food research when it comes to travel, I had already found several options for lunch but we both agreed we were feeling local seafood. I had found a restaurant about fifteen minutes down the road called Que PezCa’o. Tucked in the bay by the maritime police depot, Que PezCa’o is surrounded on all sides by the boats of local fishermen. An outdoor eating situation in it of itself, it appeared to be a local favorite. We ordered Fried Grouper Strips, a Ceviche Mofongo, & a Taco Trio (two Ceviche, one Snapper, they were out of Octopus.) The food was incredible! Truly some of the best ceviche I’ve ever had!

After lunch we were feeling a tad sleepy & I, as usually, had a hankering for something sweet. We made our way into San Juan to Kasalta, a local cafe! Here we order two Guayaba y Queso Pastelillos, a Flan con Cinco Leches, & two Café con Hielo which we took back to the hotel & ate poolside on the fifth floor overlooking the bay & all of Viejo San Juan.

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After pastelillos on the rooftop we decided to check out some of the bars near by. We found one that came highly recommended called La Factoria. During the day this craft cocktail bar only has their front bar open but on weekends the back two rooms serve as a dance space. I ordered a Peligroso (Barrilito Rum, Averna, Campari, Dry Spice Infusion, & Lime) & Evan ordered a Lavender Mule (Ketel One, Ginger Tea, Lavender, & Citrus.) Both were delicious & we sipped them sitting in an open window watching the old town walk go by.

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After drinks we went back to the hotel for a bit where, after a while, we changed into clothing we could get wet in. We pulled the car out of valet & began our hour & a half drive over to Fajardo on the east coast of the island.

Why venture to Fajardo you ask? We’d booked a tour! Well, kind of a tour. We had booked a kayaking trip through the waters of the bioluminescent bay! By the time we got there it was dark, we arranged ourselves within our tour group & were given a safety briefing before being escorted to our kayaks. The kayaks were all linked together in the middle of a shallow bay, you had to wade out a bit to get them. Once we were in our kayaks, which had glow rings on either end of them, we were instructed to paddle single file up a channel through a mangrove forest. The forest waterway was pitch black but the moon was nearly full & illuminated the bare spots of water fairly well. All around us the “coqui” frogs were calling back & forth & the further we got up the channel the more the water began to sparkle.

The bioluminescence was different from the pictures I’d seen in the past; less solid washes of light & more like sparks flying off of whatever gave them kinetic energy. When we reached the lagoon at the end of the channel we bunched up into a group & passed around a tarp to block out the light. Once the light was properly blocked we were instructed to splash around in the water. It’s truly a magical experience even just going for the late night kayak ride. By the way, our tour company was called Eco Adventures!

Once we’d paddled back up the channel & had dried off the search for food began all over again. By the time we’d finished the tour completely it was 10:45 & we still had to make it all the way back to San Juan. We stopped several places along the way hoping to find food but all of them were closed. We finally ended up at a 24/7 grocery store by the San Juan Airport where we grabbed a bunch of pre-made sandwiches & sushi for dinner.

We went to bed that night exhausted but having had a blast of a day!

END OF PART ONE

Travel Blog: Maui-Part Three-Food For Thought

Previously On

PART ONE

PART TWO

Now, back to our regularly scheduled content!


SECTION TWO: MAUI CONTINUED

DAY FIVE

In case you were unaware, Maui is home to a very popular local restaurant, Mama’s Fish House, which is located on the north shore in Paia. I have very fond memories of going to Mama’s as a twelve year old lad & was understandably invested in going back this trip. However, COVID regulations being what they are in the state of Hawai’i at that moment, Mama’s wasn’t taking any walk-ins & their reservation list was booked out until August. I had called a few days prior to Sunday to see if there were any random cancellations but had, until that point, no luck. I was advised by the receptionist to try & call or “walk-in’ right as the restaurant opened at 11 for their lunch seating.

Sunday rolls around, Evan & I pack up the car with all the things we figured we’d need throughout our day & we headed up Paia. We arrived at the gate of Mama’s around 10:40 & pulled into a spot. Within a few minutes a line of cars had already began to form behind us. I made the call a few minutes before 11 to see if by any miraculous chance something had opened up & BAM!!! SUPERPOWER STRIKES AGAIN!!!! They had a table available at 11:20. Feeling rather hungover from the previous evening & needing to burn some time, we went back down the street to Choice Health Bar where I grabbed a Tropical Beets pressed juice & a Noni shot, a local ‘cure all” that I will definitely agree with them, is an acquired taste.

Juiced up & nearing the time of our newly minted reservation we headed back to Mama’s, immediately found a parking spot up front (superpower), & were shown down to the lower host stand. After around five minutes staring at the collection of autographed photos they have by the restaurants entrance we were shown to our table.

The vibe of the fish house was exactly as I remember it; deep Koa accents with open breezeways set nestled in the side of a hill, bay front, just off a grove of palm trees. We sat, order a little bit of the hair of the dog, & enjoyed the warm sea breeze sweeping through the venue.

At the recommendation of the waitress we ordered the Macadamia Nut Crab Cakes & the Toko (Hawaiian Octopus) for an appetizer. The crab cakes were up there as some of the best I’ve ever had, as was the octopus! For our main course we split the Mama’s Curry & their daily special of Mahi Mahi. We’d had three separate people in the restaurant rave about the curry & boy, were they right! The fish was so fresh & so perfectly prepared, it practically melted in your mouth. Dessert was espresso & a Polynesian Black Pearl, Mama’s signature dessert. The black pearl is a Passionfruit Mousse topped with Chocolate Ganache with a Cookie Shell & Passionfruit Drizzle! I’d had it before & I had never forgotten just how incredible it is!

We wrapped up at Mama’s around 12:30/1 & were absolutely stuffed, the problem with that being that we had another dinner reservation at Merriman’s at 4:30. While doing my initial restaurant research for Maui I’d stumbled upon Merriman’s & had managed to snag their very last reservation for the foreseeable future. Say it with me folks, superpower. So hoping to burn through a few calories, aid the digestion process, & having just made it through the 24 hours elevation limit following my dives, we went up to ‘Iao Valley to hike!

We were under the impression ‘Iao was a longer hike than it was but it was stunning nevertheless. The drive up to ‘Iao was very reminiscent of the Road to Hana in the sense that you go from one ecological biome to another in almost the blink of an eye. You go from Hawaiian hill country to lush rainforest. It was raining up in ‘Iao but we didn’t mind. In all honesty we were pretty hot & sweating from sitting down at Mama’s. We basically did the hike in 15 minutes then spent the next 45-ish just wandering around the park, going down to the river, contemplating swimming, trailblazing, etc.

Having a little extra time between our hike our & early dinner we decided to go back & change as we’d gotten a little muddier than we’d initially anticipated. We cleaned off & got back in nicer clothes before we climbed back into the car & went up Lahaina way.

Dinner at Merriman’s was set right on the edge of a cliff overlooking the north shore to the backdrop of a wedding happening just below us. It was served grand prix style so we got to pick from a few options in each category; appetizer, entree, dessert (naturally). Evan & I once again split everything we ordered getting Ahi Poke & once again, Octopus. Evan favored Merriman’s octopus, I think I favored the Mama’s one, both were exceptional though. Our entrees were Shrimp & Scallops as well as a Macadamia Nut encrusted Mahi Mahi. Dessert was Passionfruit Pot De Creme & a Flourless Chocolate Cake. I wish we’d gone into dinner a little more hungry but I don’t think either of us regret getting to do both restaurants even if they were bumped a little close time wise to one another.

We went back to Kihei & ended up once again sat at the bar at Nalu’s before calling it an early evening. I had a dive that departed from Lahaina at 6:45 AM the next day & we were going to need to leave our condo around 5:45/6 to get there.

END DAY FIVE


DAY SIX

As I stated above, Monday started with an early morning. We left the VRBO at between 5:45/6 AM & went back up the coast to Lahaina. My check-in at Lahaina Divers was at 6:45 at their shop. I checked-in, grabbed a wetsuit, collected the rest of my gear & walked through old town Lahaina from the shop to the harbor. Aboard the ship I was shown to my BCD & tanks for the dive before we did one last check & headed off to Lanai. Evan went on his way to explore Lahaina, landing somewhere with a chocolate croissant on a beach.

The dive Monday was to the Cathedrals of Lanai, a series of lava tubes off the southern coast of the island of Lanai. Our first dive spot was Cathedral One, a lava tube with a large stone in the middle they refer to as “the alter.” I was paired with a dude from Colorado but the total population of our dive group was 8-10 people. I think I decided at this early point in my dive experience that it might just be worth it to pay the extra bit of cash to have a private dive guide or at least to get a smaller dive group. The amount of times I got kicked in the face, run into, etc was alarmingly high. That’s not to say I didn’t have fun, I had a blast, truly. It was just a lesson learned at 40 feet below the surface.

At the first cathedral we swam upon a series of rare crabs, several sharks lounging in a cave, & a massive porcupine puffer, not to mention the breathtaking, pun intended, cathedral itself. We exhausted our tanks, returned to the boat, & went off to our second dive location.

Our second tank of the trip was reserved for Sergeant Major, a dive they can only do when the current conditions are right. The site is named as such due to the large quantities of Sergeant Majors, a striped yellow & grey damselfish, that school there. The main draw to Sergeant Major’s lava fingers however is the presence of the Javanese Eel. A Javanese Eel, otherwise known as the Giant Moray, is just that. Giant. They can reach up to three meters in length & weigh up to sixty-six pounds. Did we find the eel? We sure did. Was it magnificent? It definitely was!

At Sergeant Major I felt the pressure of the close quarters especially when it came to getting the whole group to see the fauna of interest. In one such occasion I did my best to get out of the way of a less than observant fellow diver & ended up with a three inch gash across my thigh from a run in with a stony coral.

I don’t mean to sound down trodden on the dive, it was a blast & truly an amazing experience. I honestly can’t wait to dive the cathedrals again & my dive guide was awesome! I’ll just definitely be doing so in a smaller group.

After our dive was finished we all boarded the boat & headed back to Lahaina. Evan met me at the dive shop where I picked up a t-shirt & a sticker then we headed down the coast towards Leoda’s to get a post dive pie or two.

At Leoda’s we got one of their Famous Banana Cream Pies & a Pineapple Macadamia Nut Pie. As much as a banana cream pie fan as I am, I think the pineapple one was my favorite! In addition to the pies we went to the small local convenience shop next door & grabbed a few pieces of Spam Musabi.

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Once we’d returned to Kihei I went down for a nap after feeling sapped from the morning. Pretty sure we returned to Nalu’s yet again that night. We’d made friends with the bartender/manager, Sue, & were going there to hang out with her & exchange stories.


END DAY SIX


DAY SEVEN

Our last day in Maui.

Our flight out wasn’t until around midnight & I’d asked our lovely VRBO host for an extension on our checkout time since we had nowhere to go until then. She graciously gave us the entirety of the day!

We slept in a tad as we knew the day & night ahead of us was going to be a long one, especially with that red eye flight out. After waking up a bit later than usual we set out to grab one last snorkel before we had to say goodbye to Hawai’i. We ventured down to Wailea to Makena Landing & got to snorkeling amongst the divers. Was I fairly jealous of the fact they could stay down while I had to come up for air constantly, yes, but I enjoyed myself nonetheless even seeing two separate turtles & almost running into one!

After our morning swim we headed back to start cleaning the apartment we’d called home for the past week. Since our host had extended our time for free we decided to make it as easy as possible on her & cleaned majority of the place ourself, including laundry. Once we were satisfied, we packed our stuff into the car & headed off to get one last shave ice from Ululani’s.

I got the same flavor as before, the guava, mango, passionfruit mix with macadamia nut ice cream but instead of a second POG I got a Thai Tea with Sweetened Condensed Milk on it! Shaved ice in hand we went down the road to return Evan’s snorkel gear & bid the Maui Dive team one last fond farewell.

We’d been invited by Sue to come sit at Nalu’s with our bags until it was time to catch the shuttle from the rental service to the airport. So that’s exactly what we did! I wasn’t mad about that decision at all, especially since I wanted to grab one last bowl of poke before we left. Sat at the bar of Nalu’s we met a couple from Fort Collins who were on the last leg of their trip too. We sat exchanging drinks & stories until I received an urgent call from the shuttle service saying they needed us to get on the earlier shuttle to the airport. I honestly didn’t know it was an option but the driver disclosed that we could also just drop the car at the parking lot across from the terminal & they would come pick it up in the morning. We opted for that option & sat at the bar for another hour or so.

After many a hug & sad goodbye we drove to the airport dropping the car exactly where the rental company had asked. The airport looked like a ghost town, especially compared to the week before. We breezed through the livestock/produce check, check-in, & security & made it to our gate with an hour to spare.


END DAY SEVEN


END SECTION TWO: MAUI




SECTION THREE: KANSAS TO NASHVILLE



We’d received a comp upgrade on our seats & were each put in the exit row. I guess no one else thought to try & do the same because the exit row, on both sides, was completely empty. So, we took advantage of that! I took the left side of the plane, Evan the right, & we had our very own economy class lay flat beds!

Getting surprisingly more rest than expected & landing in Phoenix, we got to our gate & took an additional nap followed by another nap on the flight from Phoenix to Kansas City. We picked up dinner on the way back to my parents & met my sister & her family there for dinner.

The next morning, before heading back to Nashville we met my sister & niece at Snooze AM Eatery for breakfast before swinging back by my parents, picking up the dogs, & heading back home to Nashville.

END SECTION THREE


END BLOG


EPILOGUE

I hope you enjoyed my stories, I hope I was able to capture even the slightest bit of majesty & magic that Maui has to offer & transport you there for even the briefest moment in time. Maui is an other worldly place full of immense beauty, personality, love, & culture. It is a place all its own & if you let it, it’ll readily make you feel welcomed & right at home. Much like any place I travel I have found that the people are truly what makes them special. This world is a colorful tapestry of life experience, trials & tribulations, & all of us are searching for the same things, identity & home.

Maui was already a special place in my heart but now it has cemented itself there. I’ve found myself over the last few weeks having a very hard time leaving it behind not to mention how much its sabotaged my sleep schedule. I urge anyone to find a way to Hawai’i but if you go, do so with respect. These islands are someone else’s lands, someone else’s home, someone else’s traditions & they are worth celebrating. Treat the land with respect, treat the people with respect, & do your best to leave it as you found it for those who come after. Yes, Hawai’i is beaches & ocean but it is so, so, so much more than that. It is a thriving culture & community that deserved to be preserved & passed down from generation to generation. Mahalo Maui for an unforgettable week. I’m grateful for the lessons you taught me, the friends I made, & the amazing opportunities you laid in my path. I can’t wait to see you again & I truly hope it is sooner rather than later.

-C

Travel Blog: Maui-Part Two-Divers, Dinings, & Drives

SECTION TWO: MAUI CONTINUED

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Welcome back!

If you're a returning guest to this blog series on my Maui escapades, thank you for reading! If you’re not caught up to this point give this a read first! We will be including themes, characters, locations, etc from the previous blog post so go read it here!

Hmmm, where’d we leave off, where’d we leave off? OH! Right! Back from the Road to Hana, sleep at a decent hour, end of day two, end of part one!


DAY THREE

Something I didn’t expect to play out the way it did while in the mid-pacific was my sleep schedule. I was waking up at 5:45/6 AM & I was ready for bed before 9/10 PM, contrary to the mainland where I am a night owl through & through. Seeing how I had been blessed(?) with new sleep schedule I woke around 6:15 on Friday to a text from my soon to be scuba instructor, Kerstin, stating she’d had a cancellation & she was curious if we could move our open water dives up to 8-ish instead of our original set time of Noon. I let her know that we had to drop off our temporary rental car but I’d happily meet her at Maui Dive Shop as soon as we were done with that, which was literally right down the street.

Evan & I stopped to grab a liquid, caffeinated breakfast of coffee before we went to return the rental. As I said above the rental service was literally down the road from the dive shop, we’re talking 1,500-ish feet, so we dropped off the car & walked from there to Maui Dive. I was actually under the impression that we’d be diving off the beach across from the dive shop, Evan planned to spend the day sunbathing there while Kerstin & I were submerged. I was wrong. (It happens from time to time). The issue with this was that our dive site was in Wailea at Ulua Beach (4.3 miles south) & we were required to have our own transportation there. Our second rental car, the one we didn’t think we’d have but my superpower came through for, also wasn’t going to be available to pick up until 9 but apparently that was perfect for Kerstin’s schedule! We then perused the shop, buying up souvenirs & changing into swim gear in their restroom before walking the 900 feet back over to the new rental agency.

The car they had ready for us was a beat up 2011 Nissan Sentra & I mean beat up. I only mention the state of the car because they did. The woman who showed us to the car & did the “walk around” with us she flat out said to us “don’t worry about dinging it up a little, this car is on the verge of retirement from us. Just as long as you don’t drive it back in with the bumper dragging in the road we’ll be fine!” The car did two things really well & those two things were exactly what I wanted it to do. It drove & it had functioning air conditioning. From there we made our way down to Wailea towards my 9:30 AM rendezvous with the ocean.

The funny thing is that upon our arrival at Ulua I immediately found a parking spot only about two hundred feet from the beach. I pulled out my phone when the car was stationary to find a text from Kerstin saying that parking at Ulua is always a nightmare & that I may have to park up farther away & walk a bit. Didn’t happen.

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We were getting out of the car, collecting our belongings for the mid-morning, & were immediately met by Kerstin, fresh off her walk from the upper parking down to the beach. She & I plopped down our gear in the park uphill from the water, parked under the shade of a tree in the soft Bermuda grass & began reviewing all the aspects of SCUBA as well as our dive plan. Evan took the remainder of our stuff & went down to begin his beach lay. After going over the dive details, exchanging stories, & assembling our equipment we walked down to the beach.

I knew I’d be immediately hooked on SCUBA, I could feel it in my gut, but I never would have guessed the extent & speed at which those emotions would come rushing in, but destiny is often serendipitous & the paths we walk in life often ripple & rhyme throughout our years. Through the state of wonder & overwhelming peace I found living a brief moment beneath the surf I couldn’t escape the feeling of familiarity. I had been here before, I just knew it. I had seen this place but was it in a dream or in another lifetime or what? It wasn’t until our departure from the water that the realization clicked for me.

We’re going to take a cute little detour here & rewind the clock back to 12 year old me, so 17 years ago…wow…Anywho. My first time in Maui was with my family at that age, the company my father worked with at the time was having a conference there & we all got to go! Our flight for that trip got into Maui really late from what I can recall & we ended getting to bed around midnight. I remember being awoken by my dad around 6 in the morning & being rather upset about that. He told me to put on a swimsuit & grab my goggles & I sleepily followed him down to the beach. We went swimming & I was once again immediately overcome with deep peace. That beach was Ulua. The first swim I ever did in Maui, the swim that helped solidify my love for the ocean was at Ulua Beach. Like I said. Ripples.

After a morning filled with diving we disassembled the gear, put it back in the dive truck & Kerstin & I went our separate ways for the day. I was so hungry at that point I could have eaten my arm so Evan & I decided to go try a highly recommended bento box food truck called Kitoko. The best way I can describe Kitoko is if bento boxes were done in a Michelin Star fashion. We once again followed the recommendations of the chef & order an Ahi Reuben & their daily special of Surf & Turf which consisted of the Pastrami Ahi, Seared Venison, & Marlin Sausages. All of it was incredible & was presented in the most beautiful way. Their fresh made seaweed focaccia bread is truly to die for.

After the savory delights of Kitoko my sweet tooth kicked in & I knew it was time to finally dive into Hawaiian Shave Ice so we headed over to Ululani’s. Ululani’s is a popular Maui/Hawaiian chain, having six location on Maui alone & despite the line, it lives up to the hype! I order two smalls, feeling a tad indecisive as well as wanted to get something I knew I’d like & try something new. I got P.O.G. (Passionfruit, Orange, Guava) & a second of “Sunset Beach” (Mango, Passionfruit, Guava) with Macadamia Nut Ice Cream underneath at the recommendation of the cashier. She was right, of course, & the Sunset Beach was easily my favorite of the two, which is saying a lot since the P.O.G. slapped too!

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From the Ululani’s in North Kihei we continued on around the island to Lahaina. We wanted to find a snorkel spot, since apparently we hadn’t spent enough time in the water that day, & ended up at Honolua Bay.

To get to Honolua Bay you have to park your car along the side of the road & hike down a 100 meter trail that leads through the jungle to the ocean. The path is stunning & is in fact a burial ground for the Hawaiian people. There are signs all over stating to not veer off the path or do anything to disrupt the many unmarked graves that fill the grove. The trail also meanders along a stream that empties into the bay itself.

The beach of the bay is very rocky; large & small boulders all the way into the water, you kind of have to ease your way in. When you get in you’ll need to either swim out a ways or dive down a little to escape the ethereal effect the mixing of the fresh & saltwater have on the surface of the water. The snorkeling here is outstanding though, protected on both sides by cliffs, the water doesn’t have too strong of a current & is fairly clear.

Once the sun started setting we got out, got dressed, trekked back up to the car & headed back to Lahaina for dinner, stopping to take a few photos of the chickens feeding on the papaya that had fallen in the grove.

We’d been told by multiple people to try & eat at Star Noodle in Lahaina, unfortunately, like most of the restaurants on Maui during our stay, they were requiring reservations & were booked up for the next two weeks. So, naturally, we got a table on the water, right at sunset! (Superpower!)

At Star we once again, noticing a trend here?, let the wait staff order for us. Our waitress picked out Tempura Shrimp, Garlic Noodles, Pork Steam Buns, & their Chicken Wings. All of those items were great but I especially loved the shrimp & the wings! We also didn’t skimp on dessert ordering their daily selection of ice cream; matcha pistachio, strawberry lychee, & thai coffee. The strawberry & the matcha were the best!

Towards the end of our dinner the Luau next door began, the dancers of whom used the side of the restaurant as their “backstage area” before they would go on. It sounded like a blast but just hearing the music from it was enough. With warmed hearts & full bellies we returned to Kihei for an early bedtime, we had ourselves a very early morning the next day!

END DAY THREE


DAY FOUR

We woke up on Saturday at 5:15 AM. Groggily we collected our SCUBA/Snorkel gear & headed down to the entrance of the complex we were staying in. We were picked up at 5:45 in a guide van by Celeste, one of the other guides for the day ahead. We picked up two other parties of divers before heading to Maalaea Harbor.

We were greeted by Kerstin as we got off the van, who instructed us to pick up our wetsuits & board the boat that waited just off the slip for us. I stored my dry gear, set up my regulator & BCD (buoyancy control device) & off we went to Molokini Crater for a morning of diving!

There were three other groups of divers aboard the boat with us diving but Kerstin & I were the last into the water seeing how I was still only two dives in to my certification. Evan stayed behind near the boat & snorkeled with some of the other guests!

I’d never done a boat dive before, (naturally), but there was something about it that was exhilarating! You’re above the water & suddenly there’s a whole other world that opens up below you that you hadn’t seen before & it’s yours to explore. Kerstin & I set off on our dive around the crater finding wave after wave of schooling fish. I even made friends with a friendly little male blue throat triggerfish who came right up the me & hung around til I offered him scritches & he returned to the reef below.

Our next dive site was Turtle Town, back off the west coast of Maui. Evan once again snorkeled while Kerstin & I were once again the last divers off the boat. As the name suggested we saw turtles but there were also a few large passthroughs, an octopus or two, as well as a a very large number of frogfish. I had footage of all of these things, or so I thought…my GoPro didn't turn on…

When we emerged from the water I was congratulated by the entirety of the boat on becoming the newest member of the club & we headed back up the coast to the harbor.

We didn’t get back to our condo until about 1:30 or 2 PM at which point both Evan & I were beat. We took a nap before going out around 3:30 or 4 to run a few errands.

We snagged coffee, a few more groceries, & stopped at Yee’s Orchard & Fruit Stand before the hunger set in & we decide to head over to Nalu’s, a place recommended by Kerstin for dinner.

I ordered the best dang Poke I’d ever had & Evan ordered a Bulgogi Burger. By the time we’d gotten here & gotten through the line to order it was already around 6:30 or 7 PM so the sunlight was rapidly fading. We decided to move from our table, set right in front of the stage where a local artist had began to play & up to the bar where we were introduced to Ruthie, a local woman who’d lived on the island for sixty years & was meeting a friend of hers there for dinner. We sat & chatted, shared rounds of drinks, talked about pets & life & before we knew it it was closing time & I was slightly intoxicated, flirting with a bar back.

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Our place was right down the street from Nalu’s so we walked back home unprepared for the hangover to follow the next day.

END DAY FOUR


There’s still much more of this adventure to be told, I hope you’ll come back again next week when we’ll talk more SCUBA, more hikes, more luck, & much more food!

Until Next Week,

C

Travel Blog: Maui-Part One-Travel

SECTION ONE : KANSAS

In case you missed it, Evan & I took a week & went to Maui. I had been to Maui before but it’d been about 16 years since I was last there, Ev had never been. We were fully vaccinated, quarantined completely like good boys for the entirety of this COVID nightmare, Maui had just begun fully opening up for tourism, & the tickets were cheap so we said “yup, that’s for me” & went.

Our journey started not in Nashville, but instead in Kansas City; my parents live there & graciously offered to watch the pups while we were away. Part of your entry into the state of Hawaii consists of having a negative COVID test from within 72 hours of your arrival. So seeing as our flight was due to depart on Wednesday we drove our way to Kansas on Sunday grabbing Hawaiian Bros on the way in preparation for our trip….which I have since found out is run by four white people with no affiliation to Hawaii or its culture & that feels an awful lot like appropriation to me…

Monday started off not too eventful; just covid testing, a few errands, hung out with my niece & nephew, & filling out all of the documentation required to enter Maui from the airport. I grabbed my favorite turkey club from Jersey Boys in Overland Park before calling it an early night & heading into a much more eventful Tuesday…

Tuesday morning rolled around, I got up to swim laps with my father & Evan worked from home in the basement. I found myself exhausted from the hour long swim & the early morning so I took a brief nap only to get up & be met with my favorite KC barbecue, Jack Stack for lunch! (My order: Jack’s Best & Smoked Wings with Cheesy Corn & Beans) After lunch I ran to grab a new carryon bag, as the one I’d had since 2011 had officially bit the dust. I returned home to hang out with my sister before we had planned to go to the Royals game that evening. Our flight was set to leave MCI at 6 AM the next day & fly from KC to Dallas then we’d have an hour layover in Dallas before continuing on to Maui. Well while hanging out with Tori I got a call from American Airlines, whom I’d never flown before, saying that our flight to Dallas had been cancelled due to weather. Evan went into panic mode. I, someone who seldom gets overly stressed about anything, starting looking for solutions. While on hold with American Airlines, the hold time of which I was told was going to be over two hours, I was looking into other airlines, trying to find ways to fly to Dallas that evening instead of waiting in the morning but the plan eventually became “rent a car & drive over night to Dallas.” Fortunately before that plan could be full enacted a lovely woman picked up on the other end of the line & found us a route to Maui through Phoenix. It left around the same time but had a much longer layover of four hours. It also, naturally, arrived in Maui much later & was bumping up to the closing time of the rental car agency we were picking up a (two day) car from…more on that later. During this whole ordeal Evan had apparently gone downstairs & speed packed his entire suitcase in ten minutes planning to have to leave then & there for Dallas by car, still glad that didn’t happen. With new flights & of course upgraded seats we headed off to the Royals game for the night.

Got to bed a lot later than I’d hoped on Tuesday evening. I blame the ball game & the fact that I hadn’t taken the time during the day to pack. Really it all comes down to user error. Either way we had to head to the airport around 4 AM as my rentals live about an hour away from MCI. I think in total I got about three hours of sleep that night…thriving! The airport was dead, just like I felt inside at that point, & security was a breeze. Our flight to Phoenix however was full. I’m pretty sure I slept the whole time but I can’t recall now thinking back on it. At any rate, we landed in Phoenix & were now faced with four hours of “what the hell we gone do now?” We decided to venture out into the greater Phoenix metropolitan era in search of sustenance. I was really hoping to find a place that served endless sopapillas with honey in a bread basket a la Cheesecake Factory style but none of them were open so we found a trendy little breakfast spot called The Hash Kitchen & grabbed cold brew, tamales verdes benedict, s’mores pancakes, & blue corn banana’s foster pancakes! Yes, they smacked.

After finding our way back to the airport we took one of those quick, corner airport naps before finally boarding our flight to Hawai’i! Our flight took six hours to get to Maui & it only took about an hour to realize my computer hadn’t downloaded any of the movies I told it to…so it was a long flight.


SECTION TWO : MAUI

DAY ONE


We landed in Maui around 2:45 PM Hawaiian time & were immediately put in line to check-in & show our COVID documentation. Evan had been really on top of making sure that we had all our ducks in a row so the check-in was a breeze! It really helped that we brought our vaccine cards with us as well!

While we had been in line for the check-in I received a call from our rental car company asking when we’d be arriving to pick up the car as they were planning to close at 4 PM that day. It was a car that we were only going to be able to rent for two days because all of the other cars on the island were spoken for or several hundred dollars a day to rent & we planned to use it to do all the things around the island that required a car to get there. We didn’t get through with check-in & getting our baggage until around 3:15 & it was a 30 minute cab ride to the rental company. In addition to the distance all of the Lyfts & Ubers were telling us that it would be at least 35-40 minutes before they could even get there to pick us up. I made the executive decision to hail a cab.

We got the last. available. cab. Now would be a good time I guess to talk about the super power I have! I have the ability to get a parking spot, a reservation, or find transportation anywhere. This will come into play again later as well. So. Last cab at the airport! The whole ride to the rental company the driver was getting request after request after request for a ride & she was having to tell each caller that it’d be at least 45 minutes before she could get to them.

As I posted in an earlier blog, I believe there is no such thing as a coincidence. See in more detail here! That being said, our driver initially dropped us at the “wrong” rental agency, I’ll explain why wrong is in quotes a little later on. She quickly corrected the mistake & we arrived to pick up the Chevy Cruz, lol, we’d reserved right at 3:45!

From there we stopped by Maui Dive Shop so that I could fill out some of my scuba paper work & so Evan could grab some snorkel gear. We then went to go check in to our VRBO in South Kihei. It was a cute little one bedroom/one bath with a full kitchen, living room, & a balcony that overlooked Charley Young Park! Our hostess, Diane, whom I never had the pleasure of meeting in person was an absolute gem, she was so accommodating & such a lovely human to interact with even if our dialogue was limited to the digital. If you’d like to see more of this listing or book it yourself the link is here!

The street our VRBO was on! It’s the third floor balcony with the chair against the railing.

The street our VRBO was on! It’s the third floor balcony with the chair against the railing.

After checking in & making sure our car wasn’t going to get towed I immediately dropped my bags, fished out my fins, mask, & snorkel, put on a bathing suit & got my ass into the ocean. If you weren’t aware, I’m definitely a saltwater soul, I dry out far too often & require placement in the nearest ocean ASAP. So even though the sun was beginning to set, I had to get in. I was instantly greeted by a small school of trevally which naturally brought me immediate joy!

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We spent about 30-45 minutes in the ocean before the hunger began to set in. Seeing as we thought we’d only have a rental car for two days we decided to venture back up to Kahului & grab dinner from Tin Roof. At the recommendation of our cashier we ordered Mochiko Chicken on Garlic Noodles, Pork Belly on Rice, Ulu Mac Salad, & Birthday Cake Bibingka, I unfortunately don’t have any pictures from this meal to share with you all. On the way back to the condo we stopped at a natural foods market & stocked up on a few items we figured we could use for snacking throughout the week; mangos, papaya, pineapple, cassava chips, Paia Gelato, juice, Hawaiian Suns, etc. When we got back we broke out the food, ate on the balcony, & I had a religious experience with a mango.

Am I about to devote an entire paragraph to a mango, you bet your ass I am. So, we get back to the condo, we’re plating up the to-go food we got from Tin Roof & I decide we need a little side of produce as well, & cut up a mango. Now, this mango was from a local mango farm called Yee’s. Yee’s Orchard & Fruit Stand can be found in Kihei operating mostly mid-week & weekends (closed Mondays & Fridays). The mango I had the privilege of consuming was a Golden Glow Mango which is apparently akin to the Alphonso Mango of India, which is said to be the best mango in the world, go figure it’s banned in the US cuz we can’t have nice things here, you know, like universal healthcare…ANYWAY, this was the sweetest, creamiest, most perfect mango I’ve ever eaten in my life, so naturally I filled the rest of the trip with my daily portion of them.

We went to bed fairly early on, because, you know, travel exhaustion & minimal sleep & we prepared for another busy day to follow.

END DAY ONE


DAY TWO

We woke up around 6:30 AM partially because circadian rhythm, partially because we were told by the woman at our rental car agency to get breakfast at Kihei Caffe, who gets a line fairly early, & partially because we had a day planned that was full of a lot of driving & a lot of hiking. We got to Kihei Caffe around 7:15 & the line was already wrapped around the building. It was moving fairly quickly so we decided to risk it. While in line I popped into Lava Java Coffee Roasters & I got us each a Granita, which is a frozen mocha with a little extra love added to it. The line only took us about 15-20 minutes before we were at the register ordering. I, once again, had the cashier order for me. She selected Loco Moco w/ Kalua Pork, Papaya Delight, & French Toast w/ Bananas & Macadamia Nuts topped w/ Coconut Syrup. All of it smacked but despite my sweet tooth I think my favorite parts of the meal were the first two items!

We immediately left breakfast & started our climb up Haleakala. I guess now would be a good time to mention the one time my superpower didn’t work. I tried to get us reservations for the sunrise at the summit of Haleakala…it sold out in 15 seconds BUT on the flipside of the same day, my superpowers pulled through! You see the previous day when our driver had dropped us at the wrong rental service something piqued in my brain. What if this “wrong” local rental service is actually the right local rental service? So, as we drove, I had Evan look up the rental agency & request a car from Friday-Tuesday when we were departing. THEY HAD ONE! ONE SINGULAR CAR LEFT! AAAAAND IT WASN’T SOMETHING THAT WOULD REQURE ME TO TAKE OUT A SECONDARY MORTGAGE ON THE HOUSE!!!!

The drive to the top of the volcano took us about an hour & a half but along the way you pass through some beautiful parts of the island! From the blue jacaranda trees to the eucalyptus groves there is massive monstera & pothos growing everywhere, its worth the climb for the drive alone. The summit & crater of Haleakala sit within Haleakala National Park, upon the top there is an observatory as well as a small visitors center. We walked around the top before making a slight decent down to the trail that leads into the crater. The whole hike is about 11 miles in total but we decided to only hike down to a small ridge in the center, about a mile or so down.

Haleakala is one of only a few energy vortexes on this planet. In addition to its measurable energies it is also sacred to the Hawaiian people & I can absolutely understand why. The air feels different here, not just because of the altitude but it feels charged while at the same time being very soothing. Where the trail steepens at the ridge we stopped & did a brief meditation. The wind whipping through your hair, the soft brush of the red volcanic ash over your skin, it truly is a magical place & I’m grateful to have had the opportunity to spend even the smallest amount of time there.

Feeling energetically a new, with a caked on layer of red dust & definitely a slight sunburn in spite of copious amounts of sunblock, we ascended the slops back up to our Chevy Cruz & began the winding decent back down the sacred mountain, our next destination being the Highway to Hana.

Halfway down the mountain we realized that we had rapidly burnt through our supply of gas during the climb & were in need of a refuel if we were to make it around the rest of the island. Fortunately the small town of Kula exists. We found this adorable gas station & general store run by the cutest elderly couple. Their whole business was cash based & the store was truly a perfectionists nightmare. I loved it. Next door to these modest lots sat another, Grandma’s Coffee House. Feeling the post hike grumblies & a tad under caffeinated we stopped in for an Iced Coffee, a slice of Coconut/Banana Dream Cake, & a Coconut Chocolate Macadamia Nut Cookie!

Refueled we pressed on through the up country til we came upon MauiWine. We hadn’t planned to stop but the place was aesthetic AF & I’m a sucker for a tasting menu of any kind. We were told the current wait for the wine tasting was about an hour & since we had places to be & people to see, i.e. trying to make it through to the Seven Sacred Pools, we decided to grab a bottle instead & save it for consumption when we got back to Kihei. They had quite a few Pineapple & Lilokoi (Hawaiian Passionfruit) Wines but the somm on duty recommended a sparkling white grown on island called Ulupalakua Blanc de Blanc. With the bag secured the voyage continued.

If you’ve never driven the Highway to Hana it’s actually a fairly daunting experience, especially for those who would consider themselves not the greatest of drivers & especially in a Chevy Cruz…The drive is absolutely beautiful, there’s no denying that, & I was more than capable of driving it but majority of it consists of one-ish lane roads with no shoulder that are often times either not paved or are paved in the most peculiar of ways. It however cannot be overstated just how beautiful this drive is. You find yourself, over the course of around two hours or so, transitioning from biome to biome as you wrap around the island of Maui. You go from upcountry to lava fields, from lava fields to rocky herding lands, from the herd lands to grassy farms & then finally into sheer jungle. The amount of biodiversity & different landscape is astounding.

We got to the Seven Sacred Pools a little late, really only having about an hour to hike it before the National Park closed so unfortunately we only got to go up to the first of the seven major waterfall. The beauty of the drive, the sense of adventure, the falls themselves, & what was to follow really made the trek worth it though; it’s just for next time I’ll plan to be there a little earlier so I can see it all!

Slightly saddened that we couldn’t get a swim out of the day (you can’t swim in the pools anyway) we continued on down the road toward Hana. Along the way we rounded a corner & found a line of cars parked off to the side of the road with a ton of people just standing around. At the end of the line of cars sat a covered pickup adorned with palm fronds that was blasting reggae. In front of the car stood a family of four; mother, father, & their two boys both no older than four. They were standing in behind a wagon with a machete. In the wagon, & in the back of the pickup, were mounds upon mounds of fresh coconut. Remarking at how cute the roadside set up was we continued on past the stationary vehicles til we noticed several people on the road crossing the bridge ahead. As we cautiously passed them we noticed all of these people were walking up to or returning from a beautiful waterfall that sat just off the road to the right. I knew immediately we had to stop. Evan, on the other hand, was hesitant but I veto’d his apprehension & we turned around.

I quickly parked the car, grabbed my swimming suit & my GoPro, & we too headed over the bridge to the falls. The path down to them was an easy decent freshly paved with mud from the frequent traffic of the dampened returning from their swim. Down the garnished path of giant pothos & slick black lava rock we found a nook to store our towels, clothes, & phones & slipped into the mirky pool the sat below. The water was frigid, but oh so relaxing after a long day spent sweating in the blazing sun & humid jungle. We found our way across the pool to a small cave tucked away at the base of the falls & sat there watching the water rain down from above. We were then met with the sounds of horns blaring. Not sure if they were from park rangers or a flash flood warning we shot out of the water & quickly gathered up our belongings before making our way back to the car. We were met on the bridge by one of the National Park rangers who lovingly asked how the water was & said she herself would have stopped if she didn’t have to be elsewhere.

Returning by way of the family selling coconuts I paused to ask them how much each of their drupes were selling for. I was told $10 cash which I happily paid & they hacked me open a fresh coconut. The water within was sweet & refreshing & they explained that they were continuing a tradition passed down from a gent who used to sit by the falls & weave palm frond hats, a shrine to whom sat across from where their vehicle sat. I thanked them for the coconut & we continued down the road.

From the park ranger at Seven Sacred Pools we got the recommendation to stop at I Lava Tacos. I Lava Tacos sat inside a large community of other food trucks but they were the only one open at the time of our arrival. We ordered the freshest Fish Tacos I’ve ever consumed, the most amazing Guava Wood Smoked Marlin Dip, & a Carne Asada Tacos. Truly breathtaking food! The owner, Justis Andrada, was such a cool guy & was more than happy to show off his amazing culinary prowess!

With full bellies, warmed hearts, & in the fading light of the sun we continued our way around the island back home to Kihei.

I think if I have one regret for the entirely of this trip it’s that we didn’t spend more time in Hana, it seems like a remarkable place full of lively people & incredible culture. I’m also sad we missed the views on the east coast of the island in the sun’s absence but I’m sure we’ll be back soon to take them in!


END DAY TWO


I’m more than excited to fill you in on more of our Maui adventures but it’ll have to wait til next week when we’ll get to talk Scuba amongst other things!!!


Until next week,

C